Kafi nekognac - sei kubika, kunwa zvakakodzera uye zvakanakisisa mapepipe nekuda kwekunwa kunwiwa

Mutsamba yezvinwiwa zvinokurudzira, kofi nekognac inofanirwa kuramba iri pakati pevatungamiri, haisi kungoita chete, asiwo inosimudzira mafungiro. Uye kana iwe ukawedzera kunakidza seasonings: sinamoni, cloves uye vanilla, iwe uchawana kurapa kunonaka, kunofanirwa nevanofarira kusanganiswa kwekunakidza. Chiitiko chiduku pakuita kofi uye kuva nerinzira yakanaka kunobatsira kutsungirira basa racho.

Nzira yekuita kofi nekognac?

Zvimwe zvinokonzerwa nefivha nekognac zvakanyorwa zvakawanda: mvura yemaminiti, jisi remuoni kana zest, sinamoni, kirimu. Pane kamukira ye cocktail inotonhora, apo ice rinowedzerwa kune girazi refu, iro rinodururwa nedoro, uye kofi inowanikwa pamusoro. Nokuti izvi zvinoshandiswa zvakakodzera zvakasiyana siyana "mocha", uye kunwa zvinokurudzirwa kuburikidza negwenzi. Zvichienderana nezvakagadziriswa, kafi nekognac yakawanda inopa zvakasiyana:

1. Zvinwiwa zvinoshandiswa zvakasiyana, zvinodhakwa, zvinoshandiswa, zviduku zvishoma. Mutsetse: mukombe wekhofi we 50 g wewaini.
2. Nemunyu: kwemaawa mashanu mapeji ekofi - 50 g ye cognac, pinch yemunyu. Ground yezviyo inodururwa muTurkey, inodururira girazi remvura, kubika kusvikira yakasviba. Cognac inopisa zvishoma, zvinwiwa zvinosanganiswa, munyu unowedzerwa kune unhu hwakazara.
3. Muchengetedzera, tsvina mashupuni maviri ekofi, shandisa 1 teaspoon yekognac, uye uise 2 dzimwe kapu dzezviyo zvevhu kumusoro. Dururira 100 ml yemvura inodzika, kufukidza nemucheka kwemaminitsi 2-3. Mukofi yakadaro nehuga yekognac inonaka.
4. Inwa neZest, inonziwo "Kofi yeViennese". Nokuda kwepasipuni 1 yeupfu - 100 ml yemvura, chikamu chakakonzerwa muTurkey, kwete kuunza kumota. Pamucheka uise 1 teaspoon yega shuga uye zest, zera, udire chikamu chimwechete chekognac uye uise moto. Zvadaro cognac yakawedzerwa kune kofi.

Nzira yekunwa seiko nekognac?

Pamusana pekudya, unogona kushandisa kofi mbiri dzakakonzerwa uye dzekukurumidza dzemhando dzakasiyana-siyana, dzakakodzera kushandiswa mukoki wekofi. Chinhu chikuru ndechokuti kupisa mukombe umo iyo inwa inoshandiswa. Shuga iri nani kushandisa rutsanga. Kuravira kutora, kunwa kofi yakasviba ne brandy kurudyi:

1. Kana zvinwiwa zvinoshandiswa zvakasiyana, kofi inofanira kuva inopisa, uye cognac - yakatsva.
2. Pakuvhenganisa zvinodhaka, doro rinopisa zvishoma.
3. Vakadzi vanonwa chikafu kuburikidza negwenzi.
4. Varume vanokurudzirwa kuti vafarire mudiki sips.

Coffee nekognac uye cognac

Chirairo chepakutanga chekhofi inopisa nekognac inowanikwa, nokuda kwekinamoni. Zvinotendwa kuti mutsara wakadaro wakagadzirwa mazana emakore akapfuura muEast, uye sinamoni ndiyo yekutanga spice yavakaedza kuwedzera kune kofi. Ichi chinowedzera kwete kungovandudza tambo, asiwo inovandudza metabolism, inoderedza nzara, ichipisa mafuta akawanda.

Zvisungo :

• kofi - 2 tbsp. makapu;
• shuga - 4 tsp.
• pasi sinamoni - 1/4 tsp.
• Kocoa - 1/3 tsp;
• mvura 400 ml.

Kugadzirira

1. Sakanidza kahawa neshuga, sinamoni nekocoa.
2. Dururirai mvura inopisa, tsanidza maminitsi mashanu.
3. Dyai makapu.

Kafi muTurk ine cognac

Chikafu chinonaka kwazvo chinowanikwa kana kabi yakabikwa muTurkey , uye doro rinoshandiswa zvakasiyana. Kofi yakadaro nekognac inzira yeFrance, vagari vomunyika ino vanozivikanwa nokuda kwekunakirwa kwavo kwakanaka. Uyezve muArmenia ivo vakauya nenhumbo yavo, vachibatanidza zvose zvinwiwa mune rimwe girazi. Iko kunhuhwirira kwakanaka uye chirairo chepakutanga zvakapiwa kudyari nechechi inozivikanwa yeCognacan, asi inoshandurwawo nedoro kubva kune vamwe varimi.

Zvisungo :

• kofi - 1 teaspoon;
• mvura - 200 ml;
• shuga - 1-2 tsp.
• cognac - 2 tbsp. spoons.

Kugadzirira :

1. Poda inyura mukati meTurk uye udururire mvura inotonhorera, ramba uchipfuta kusvikira ushu.
2. Penka kukura katatu.
3. Dururira mukombe, wedzera cognac uye shuga.

Recipe yekofi nekognac uye mukaka

Kafi pamwe nekutaridzika kwekognac haifanwi nemunhu wose nekuda kwesimba uye kunorwadza kwehupfu, asi kune chikafu chepakutanga chinoita kuti tambakwedza goroka rive munyoro. Izvi zvinoita kuti zvibudirire kubudirira nekukanda mukaka, doro pamwe naro zvakanyatsobatanidzwa. Zvakakosha kuyeuka kana uchibika kuti mukaka unorema kana ikhofi yanyangarika zvishoma.

Zvisungo :

• cognac - 20 ml;
• mukaka - 20 ml;
• mvura - 150 ml;
• kofi - 1 tbsp. spoon.

Kugadzirira :

1. Dururirai kofi nemvura inotonhorera, uuye kumapupa ekusimudza katatu. Kushungurudza.
2. Dururira mumukaka, ipapo-cognac.
3. Wedzera shuga kunonaka.
4. Kofi nekognac uye mukaka zvinofanira kukurudzirwa zvakanaka, asi kwete kuzununguswa.

Instant kofi nekognac - recipe

Irishi muhoterari inowedzera panzvimbo yekognac whiskey, shanduro itsva yakaonekwa pakutanga kwezana remakore rapfuura. Zvakaipa kudarika zviyo zvepanyama, kusanganisa kofi inenge ichinge ine cognac, nyanzvi dzinoti kudya kunonaka kunopa hwekunhu hwekasa pasi. Asi kana ukashandisa bhidhi yakanaka uye brandy yepamusoro-soro, ndezvechokwadi kuti uwane kunwa kunonaka.

Zvisungo :

• pakarepo pfufi - 2 tsp;
• mvura 400 g;
• shuga - 2 tsp.
• cognac - 100 g;
• mukaka - 50 g.

Kugadzirira :

1. Dururirai kofi nemvura inopisa, inononoka zvishomanana.
2. Enda kumusoro kumukaka.
3. Sakanidza cognac ne shuga, kuwedzera ku cocktail.

Kafi nekamu uye cognac

Muhotera, vakadzi vanowanzobvunzwa kuwedzera kamuri kuderedza simba rekumwa. Kunyangwe chiyero chechiwedzerero ichocho hachibatsiri kana iwe usingasvibisi kamuti yekofi, uye kwete zvinyorwa. Chibereko chemiti chinogona kutorwa mvura, 20% mafuta, asi inonakidza uye yakarova. Nzira yekuita kofi nekognac uye kamuki inotsanangurwa pasi apa.

Zvisungo :

• kofi - 1 teaspoon;
• cognac - 2 tbsp. makapu;
• kirimu - 1-2 tsp.

Kugadzirira :

1. Brew kofi pane chero mapepa.
2. Wedzera cognac uye kuravira - shuga.
3. Dururirai kirimu, simbisai.
4. Nokuda kwe "kapu" - chikwapu nemusanganisi, uise pamusoro pekunwa.

Recipe yekofi ne cognac uye marinari

Mukofi nekognac yakajeka, iwe unogona kuwedzera kwete kwete zvinonhuwira chete, asiwo michero, chinhu chikuru - unyanzvi hwekugadzira. Mutsara unoshandisa peel of citrus: machunge, mandimu, mazambiringa, mazambiringa akawanda, vazhinji vanogona kuravira kaimu. Nokuda kweiyo mapepa, tora shuga tsvuku uye espresso kofi , asi iwe unogona uye chero imwe sarudzo.

Zvisungo :

• kofi - 2 tsp;
• ronda reruvara - 1 teaspoon;
• clove - 5 pcs;
• sinamoni - 1 stick;
• shuga - 2 tsp.
• cognac - 2 tbsp. makapu;
• mvura 400 ml.

Kugadzirira :

1. Usati wagadzira zvakanaka kofi nekognac nemarangi, nyatsobvisa peji yakachena yekudzivirira kubva pamucheche, inopa kutsamwa.
2. Sakanidza zest, sinamoni, clove uye shuga.
3. Dururira cognac, simbisa maminitsi mashomanana.
4. Kofi inogona kubikwa maererano nemamwe mapeji.
5. Iko kusanganiswa kunofanira kunge kunopisa zvishoma mubhatiro remvura kana mu microwave, kuwedzera kune chinwa.

Kafi ne cognac uye ice cream

Chinobva kuhwanda yehhishi chinosanganiswa nedoro doro, izvi zvinosanganiswa muItaly zvinonzi "Coretto", zvinoderedzwa ne liqueurs, waini, whiskey. Kunyange zvazvo cavor ichiri kufarira. Vasikana vakawanda vanosarudza chidharo chewaini chinodhaka pamwe nekuwedzerwa kwekriski, asi iwe unoda kuziva kuti ungaita sei kofi nekognac kumba kuti uchengetedze kuravira.

Zvisungo :

• kofi - 1 teaspoon;
• mvura 20 ml;
• cognac - 2 teaspoons;
• ice cream - 100 g;
• mukaka - 50 ml;
• shuga - 1 teaspoon.

Kugadzirira :

1. Birai kofi pane chero mapepa. Iwe unogona kutora kusungunuka.
2. Isa mufiriji kwehafu yenguva.
3. Gurai ice cream muzvikamu, iyo inofanira kuve yakachena, isina zvinowedzera.
4. Sakanidza mumufambisi wehavha neklori cognac, mukaka uye shuga.
5. Dururira mugirazi, isa ice cream pamusoro.