Hrenovuha - mapoka ekudhakwa kunwa doro nezvinotapira

Hrenovuha - kamukira yewaini tincture pamudzi we horseradish. Nekushandiswa kwekombiyuta yakajeka zvichave zvichigadzirirwa kugadzirira doro-yakagadzirwa newaini nehupakuvara hunhu hunoita, kusiyanisa izvo zviri nyore, kuwedzera kuumbwa kwemarudzi ose ezvinyorwa zvinonaka uye zvinonhuwira.

Nzira yekuita hrenovuhu?

Kana iwe une zvigadzirwa zvakakodzera, i-horseradish inogadzirirwa pamba, yepakutanga, pasina unyanzvi hukuru kana chiitiko chekudya.

1. Nguva yakaipisisa zvikuru mukugadzirira kwekunwa ndeyekuchekwa kwebhiza rebhiza, iro rinozivikanwa nokuda kwemaitiro aro. Iwe unogona kuita basa ne grater duku, uchishandisa nyama grinder, blender kana kungochera midzi nematanda.
2. Ivhu rakawanda rinosanganiswa nezvimwe zvinoshandiswa uye rakazadzwa nedoro rekudhakwa, izvo zvigadzirwa zvegirazi chete zvinoshandiswa.
3. Midziyo yakaiswa chisimbiso yakaoma inomiririra nguva yechirongwa
4. Yakagadzirirwa tincture pamabhiza-radish yakasvibiswa, yakasvibiswa uye yakabhodzwa.
5. Zvichibva kuhutu hwakasiyana hwemidzi inonzi horseradish, inofanirwa kuva mukugadziriswa kunwa doro zuva rega roga kutarisa kwaro uye pakarepo kugadzirisa chikamu chaunoda.
6. Kana iyo inwiwa ichiri yakakosha uye yakananga kuvira, panzvimbo pane inotarisirwa, inoderedzwa pamwe nechikamu chevodka kana doro kune zvakagadziriswa.

Hrenovuha pane samogone - recipe

Zvichida chikwata chinokurumidza uye chikuru chebhajeti yeHerseradish kumba ndeyemwedzi. Zvakakosha kushandisa yakakwirira, yakanatswa kaviri distillation doro kunze kwekunaka kwekunze uye kunhu husina kunaka. Nezvose zviri nyore zvekombiyuta, inwa yekupedzisira inobuda yakaisvonaka, isina kujairika.

Zvisungo:

• mionshine yakachena - 1 l;
• horseradish root crushed - 1 cup;
• pepiti mhete yakasviba - 1 tbsp. spoon;
• chikoro pepper, chakaomeswa kana chitsva - 1-2 pcs.

Kugadzirira

1. Midzi ye horseradish inocheneswa, yakagadzirwa kana shredded neduku duku.
2. Vanoisa horseradish mubhodhoro, kuwedzera peas uye pepper pods, inodururira mumwedzi.
3. Rambai muchimwa 12-24 maawa.
4. Yakagadziriswa hrenovuha pamusoro pehupakati pachayo inoshandiswa kuburikidza nesave kana yejize, yakasvibiswa uye yakabhodzwa.

Khrenovukha kubva kuVodka kumba - mupepeti

Izvozvo zvinotevera ruzivo rwemakononic for horseradish pane vodka inogona kutorwa sechikonzero chekuedza kwedu pachedu. Kuwedzera pea yepepuru yakasviba kana inotapira, clove, sinamoni, zvimwe zvinonhuwira, iwe uchakwanisa kusiyanisa nekuchenesa kunakidza uye kunhuhwirira kwewaini yakasimba yedoro rinodhaka.

Zvisungo:

• vodka - 1 l;
• horseradish midzi - 50 g.

Kugadzirira

1. Geza midzi inonzi horseradish, gaya ne grater, nyama grinder, blender sediki zvingaita.
2. Zadzai mazai akaoma nevodka yepamusoro, evhare zvakasimba uye muiise munzvimbo ine rima.
3. Inotarisana nebasa rinobva mumazuva matatu kusvika pamwedzi umwe, zvichienderana nehuwandu hwekuda kwechinwa chinopedzwa. Iyo mudziyo inofanira kuzununguswa zuva nezuva.
4. Hrenovuha inzira yekuda firtration uye kushandiswa kwewaini yakagadzirwa-yakagadzirwa, iyo ndiyo iyo yakabhodzwa uye yakachengetwa muchitonhora.

Iyo kamukira yeodseradish alcohol

Hrenovuha, ruzivo rwacho ruchazoendeswa mberi, rwakagadzirirwa doro, rutsvedzwa kune simba raunoda nemvura. Zvimwe zvinonwiwa zvinotapira zvewaini zvichawedzerwa kune zvakagadzirwa nemasitadhi, jisi remumon uye zvishoma ruvara uchi , iyo inofanira kunge yakasviba kana yakanyunguduka kune imwechete iyo.

Zvisungo:

• doro rinoderedzwa - 1 l;
• horseradish root - 50 g;
• mardhi - 1 tbsp. spoon;
• mbuu - 3-4 st. makapu;
• liquid honey - 2 tsp.

Kugadzirira

1. Gedai tsvina yakasvibiswa, isa muhari.
2. Wedzera mushudhi, juisi yemuro uye uchi.
3. Dururirai zvikamu newaini, gwedezai zvakanaka, zvakasimba chisimbiso uye nzvimbo munzvimbo ine rima.
4. Mushure memazuva matatu, iyo horseradish percolate inoshandiswa uye yakabhodzwa.

Tincture pa horseradish neuchi - recipe

Iroji rekushandisa remasodhadhi pavodka neuchi richaita kuti zvive nyore kuwana doro rinotapira, rinonakidza kuvira, nemashoko anonakidza uye zvishoma zvishoma pashure pekupedzisira. Midzi ye horseradish inofanira kuva itsva, yakakura. Inotanga kucheneswa uye nokukurumidza iyo nenzira yakakodzera, kuedza kuchengetedza mafuta anokosha anokosha.

Zvisungo:

• vodka - 1 l;
• horseradish root - 50 g;
• mvura uchi - 60 g.

Kugadzirira

1. Dururira 200 ml yevodka, uwedzere uchi, triturate zvakakwana kusvika zvanyatsopera.
2. Iko kusanganiswa kunodururwa mumudziyo wekuisa mukati, vodka yakasara inowedzerwa uye inogwedezwa.
3. Wedzera yakaisvonaka yakasarudzwa inopinza mumudziyo, chisimbise mudziyo wacho zvakasimba, uisiye munzvimbo ine rima kwemazuva 3-5, kuzununguka zuva nezuva uye kunonaka.
4. Hrenovuha pahuchi - muchero uchabvisa kunhuwa uye kunwa doro. Kana imwe nguva ingasvika, sarudza inwa.

Hrenovuha ne ginger uye uchi - kamukira

Hrenovukha, mutsara wakajeka wekuzogoverwa mberi, unowana ruzivo rwakakosha uye rukavira nekuda kwekuwedzera kwe ginger, iyo yakawanda yakaenzana nechikamu cheshandisi yebhiza yakashandiswa. Kana zvichidikanwa, wedzerai lemon zest kumusasa wewaini pasina chikamu chakachena, mashizha emukati kana pepper inopisa.

Zvisungo:

• moonshine kana vodka - 1 l;
• horseradish root - 50 g;
• ginger root - 50 g;

• lemon - 1 piece;
• uchi - 2 tsp.

Kugadzirira

1. Bvisa midzi yeHerseradish, inyura mumwedzi.
2. Sungai jisi remuori neuchi, kuwedzera kune doro pamwe nechingwa yakagadzikana
3. Anomanikidza hrenovukha pamonshine ne ginger kwemazuva matatu kusvika mashanu. Zuva rimwe nerimwe, zvinwiwa zvinodedera, uye zvinonongedzwa kunze kwekugadzirira.

Recipe hrenovuhi neuchi nemon

Hrenovukha, ruzivo rwacho runoratidzira kugadzirirwa kwekunwa nekuwedzerwa kweuchi neamoni, ine unhu hwakanaka hwekunakidza, nekunonoka shure shure. Kunakidza piquancy uye kunhuwirira kunonwiwa kunwa kunopiwa nehuni dzinotapira, vanilla stick uye pea pepper. Sekudhakwa kwechidhakwa, vodka, doro rinoderedzwa kana kunatswa kwakagadziriswa kuchaenderana.

Zvisungo:

• vodka kana doro - 1 l;
• horseradish root - 50 g;

• lemon - 1 piece;

• uchi - 2 tsp;
• vanilla stick - 2 pieces;
• pea yepisipi tsvuku - 2 pcs;;
• clove mu buds - 4 pcs.

Kugadzirira

1. Chopped root horseradish kunwira doro uye uende kwemazuva 3-4 munzvimbo ine rima, kuzununguswa zuva nezuva.
2. Fungidza kuvhara, kuwedzera jisi neyemon zest, uchi, cloves, vanilla uye pepper, zvakasimba kufukidza mudziyo uye kuisa munzvimbo ine rima kweimwe mazuva maviri.
3. Yakagadzirirwa hrenovuha neuchi uye mandimu yakasvibiswa, yakasvibiswa uye yakabhodzwa.

Horseradish kubva pane yakasvibiswa horseradish

Kana hutsva hushisa huripo-nguva, iwe unogona kutora muti wakagadzirwa nemagodha, uupire zvishoma sezvinobvira ne blender. Iyo inonhuwira yewaini yakagadzirwa-yakagadzirirwa munyaya iyi inenge isina kuderedzwa, saka kana ikadikanwa, unogona kuwedzera kune peel ye citrus, sliced ​​garlic, marudzi ose ezvinonhuwira.

Zvisungo:

• vodka, doro kana mwedzi - 1 l;
• horseradish root - 50 g;
• uchi - 2 tsp.

Kugadzirira

1. Ivhu rinotengesa rinosanganiswa newaini yewaini, kuwedzera mvura yehuchi uchi.
2. Siya mudziyo wakanyungudutswa wakavharidzirwa munzvimbo ine rima kwemazuva mana, uchizunungusa zviri mukati mezuva.
3. Pamusoro pokugadzirira kwe tincture, iyo horseradish inonatswa uye yakabhodzwa.

Chii chokudya hrenovuhu?

Wakaita pamba chero ipi zvayo yekufambisa zviyo uye pashure pokunge wawana zvinwiwa zvinodhaka, unofanirwa kutarisira doro rakakodzera.

1. Sezvo mutemo, iyo inofadza kunwa inofambidzana nemwoyo unofadza uye unonwisa nyama zvokudya zvakasvibirira: jelly, yakabikwa uye yakabikwa nemhuku, mishonga yakagadzirwa, inoputika kana bhakoni.
2. A appetizer inonaka kune horseradish inogona kugadzirwa kubva kumapuropiti akaomeswa, zvimedu zvayo zvinowedzerwa nemamato uye mayonnaise zvakasanganiswa nekiki nemishonga.
3. Usave unofadza huchashandiswa pamatafura etafura: makango, mushwa, tomato, mimwe miriwo.
4. Inwa hrenovuhu muhutu hwakanatswa kubva kune magirazi maduku mune gulp.

Sirifu upenyu

Mamiriro uye nguva dzekuchengetedza hlorovuhi zvinogona kuvimba nenzira yekugadzirira kunwa uye chikafu chinoshandiswa ichi. Zvisinei, pane zvinowanzogamuchirwa nemitemo nemitemo.

1. Kuchengetedza hrenovuhi kwakaitwa munzvimbo ine rima uye inotonhorera, inongowanikwa mumakamuri emadziro emvura.
2. Usati wanyongedza kunwa unofanira kunatswa kubva kune zvimwe zvigadzirwa nezvinonhuwira.
3. Kana mamiriro ezvinhu akanaka akazadzikiswa, iyo horseradish inogona kuchengetwa kwemakore matatu kusvika ku5, asi kumwe kuderedza kusimba uye kunakidza kwewaini kunopedza nguva inobvumirwa.