Waini yepaimba kubva kumagetsi anopa vithamisi inonaka, inowedzera hutachiona uye inotichengetedza kubva kunotonhora. Uye iwe unobvumirana kuti zviri muchando kuti zvinonakidza zvikuru kutora sipfu shoma rewaini inopisa uye yeuka pamusoro pezhizha rapfuura! Waini yakadaro inogona kutengwa mune imwe shambasitendi, asi zvakanakisisa kuzviita iwe pamba. Ngationei mapoka mashomanana ekugadzira waini kubva pamuchiri.
Recipe yewaini yakagadziriswa
Zvisungo:
- red currant - 5 kg;
- granulated shuga - 2 kg;
- mvura yakabikwa - 6 malita.
Kugadzirira
Kuti tive newaini yakagadzirwa nemakwenzi kubva kumaruva, tinotora maoriki kubva kumajinga, oasarudza uye oasuka zvachose nemvura yakabikwa yakabikwa. Tinovaendesa mumudziyo wakadzika uye tinovapwanya nechokuita. Zvadaro, tinogadzira shuga uswasi: mune imwe mudziyo tinodurura mvura ndokudururira shuga. Yeuka kuti zvinoenderana nekuwanda kwaunoisa sei shuga, zvinotarisirwa kuti ndeupi rudzi rwekuguma kwewaini - yakaoma kana semisweet. Tinoisa sirasi pane moto usina simba, uye kubika kusvikira shuga inoputika nguva dzose, ichikurudzira. Zvadaro tinotonhorera kusvika kutsigiri yezvidigiri makumi maviri uye tizadze ivo nevrand currants. Tinoisa tangi inobisa munzvimbo ine rima kwemazuva anenge mashanu, mushure mokunge tinyorowa kunwa kuburikidza nejerize uye tinosvina iyo kuburikidza nekotoni wool. Waini yakagadzirira inodururwa mumabhodhoro akafanogadzirirwa uye yakavharwa nevadzivisi, yakashambidzwa muwaini.
Recipe yewaini yakabva ku-currant uye yakasviba chokeberry
Zvisungo:
- black currant - 5 kg;
- red currant - 3 kg;
- raspberry - 1 kg;
- chokeberry - 5 kg;
- mazambiringa madema - 5 kg;
- unwashed omucheka - 500 g;
- granulated shuga - 5 kg.
Kugadzirira
Isu tinotora mabhati makumi maviri nematatu uye tizadze nemabriji: black currant, rapberry uye red currant. Zvadaro tinowedzera imomo majeki echekiberry uye masikati asina kuiswa mazambiringa. Shuga, inenge 3 kg, yakasvibiswa nemvura yakabikwa uye inodururira sirasi mumudziyo nemakroti kuitira kuti zvifukidzwe zvakakwana. Zvadaro bhodhi rakanyatsoiswa chisimbiso nekumisa kwepamusoro ne tube, iyo kuguma kwayo inodonhedzwa mumudziyo nemvura yakachena uye inoisiya kwemwedzi miviri. Mushure mekupera kwemakore, mvura yacho inonatswa zvinyoro, yakasvibiswa uye tinowedzera mazambiringa asina kushambwa. Ikozvino tsvina shuga yakasara nemvura, funganisa uye udururire muchero kuiswa uye shuga yetirasi mugivha yakachena, yakaoma. Isu tinorinyorera, uye mushure memwedzi inenge 1.5 tinofarira kunhuhwirira kwakanaka uye kunakidza kwewaini kubva kumucheka usina mbiriso!
Inzvimbo yewaini yakagadziriswa yakagadzirirwa yakagadzirwa kubva kumaruva
Zvisungo:
- currant - 1 kg;
- vodka - 1 l;
- granulated shuga - 1 tbsp.
Kugadzirira
Mhete yakanyatsogadzika, pfuurira vodka uye ugare kwemazuva gumi munzvimbo ine rima. Zvadaro faira nechajize, shandisa shuga, fambisa uye upise waini zvishoma pane moto muduku. Pangopera shuga yakanyungudutswa zvachose, tinodururira zvinwiwa muhombodo, tinoivha uye tinoichengeta mufiriji kana sevhavha.
Recipe yewaini yakagadzirwa neimba kubva ku currant
Zvisungo:
- currant - 3 kg;
- granulated shuga - 1 kg;
- maapulo - 2 kg;
- doro - 300 ml.
Kugadzirira
Saka, kugadzira waini yakagadzirwa neimba kubva ku currant, ma berries akacheneswa, akarongedzwa, akaiswa mugirazi, kumira uye kurara nehuga. Tinoenda kuti tisiyanise jisi munzvimbo inotonhora kwemazuva maviri. Zvadaro fanyisa jisi kubva pamaapuro matsva uye wobva wawedzera ku juice inoguma ye black currant . Kusanganiswa kwakakonzerwa kunomanikidzwa kwemazuva mashanu muvharo yakavharwa, ndokumanikidzirwa, kuwedzera shuga kuvira uye kudira mudhakwa. Mushure meizvi, musanganiswa inosara kune mamwe mazuva manomwe. Somugumisiro, tine waini chaiyo yakagadzirwa neimba kubva mumucheka wepakati.