Cocktails - ichi chinhu chitsva chakaitwa nevanhu. Iko kune nhoroondo dzakawanda pamusoro pokuti vakauya sei nekusanganiswa kwezvinwiwa. Mune chimwe chazvo zvinonzi kuti kwekutanga nguva cocktails yakaumbwa muAmerica, panguva yaizivikanwa zvikuru jongwe-kurwisana. Vataridzi vanoona hondo dze shiri, nguva dzose vanonwa zvinwiwa zvakasiyana, vachiwedzera nekusanganisa. Yakagadziriswa zvisingawanzoitiki, uye kunyange kusanganisa kunoshamisa, kwete kungovaravira chete, asiwo nemuvara, wakafanana nehombe yakasiyana-siyana yemuswe. Saka rainzi "cocktail", zvinoreva "jira muto".
Mazuva ano mahombekombe anozivikanwa zvikuru, mapeji akawanda anofadza uye okutanga ave akaumbwa, magamuchirwa anokosha anowanzorongwa. Iko kugamuchirwa kwekudya kunoshumira chete cocktails nezvokudya. Zvinwiwa zvinosanganiswa muhupo hwevaeni pane imwe nguva yakagadzirirwa bar bar counter. Zvokudya zvinoshandiswa zvinoshandiswa patafura yakasiyana.
Nekugadzirirwa kwevhiriki nguva isati yasvika yakachengetwa newaini, liqueurs, jisi, soda mvura, ice, michero. Manheru anowanzotanga nekunwa zvinotapira zvishoma, zvishoma nezvishoma kutendeukira kune zvinotapira, somuenzaniso, liqueurs. Ngatitarisei kuti doro rinodhakwa chii, chii chinodyiwa zvakagadzirirwa ivo, uyewo mazita anozivikanwa zvikuru equequeurs akabudiswa.
Ko kunwa Bailey doro?
Ichi ndicho chinwiwa chinodhaka cheIreland, chakanyanyogadzirwa kubva mumuchero uye whiskey, chakabudiswa muIreland, mafuta ezvineji nemafuta ekuwedzera kwe caramel, shuga, kakao. Vanobudisawo liqueur iyi nekofi kana mint filler.
Nhengo inoshandiswa inoshandiswa mumagalazi equeque , kunyanya kune dessert, somuenzaniso kune ice cream kana kuti kofi. Kana iyo liqueur chikamu chekudya, zvino inoshandiswa mugirazi huru, kazhinji nechando. Fukidza nechokoti chips kumusoro.
How to drink Sheridan Liqueur?
"Sheridan" inoreva zvakare doro reIrish rakabva. Zvidururire muhombodo yekugadzirwa kwepakutanga, yakakamurwa kuita zvikamu zviviri. Mune chikamu chimwe chevhaini inonwa ne white chocolate, uye muchikamu chechipiri kune chokoti-kawa inwa.
Sheridan anonyatsobatanidza muhombodo ne champagne, uye pamwe newaini dzakasimba zvakadai sewahiskey, gin, vodka, brandy nevamwe. Inoshandiswa nemichero yezvokudya uye ice cream.
Nzira yekunwa doro "Malibu"?
Doro "Malibu" rinobudiswa muScotland. Nheyo yaro, inounzwa kubva pachiwi cheBarbados, rum. Chinobata chinonatswa, chinotapira uye chakasvibiswa nezviyeuchidzo zvezvibereko zvekunaka: mango, shuva michero, bhanana, kokonati kana chinanasi.
Muchimiro chayo chakachena, "Malibu" inoshandiswa ice cream kana michero saladi. Iri requeur inonyanya kufarira muvharo, sezvinenge zvisina zvidhakwa zvinodhaka uye soda mvura, uye ine doro zvikamu.
Cocktail Frifol
Zvisungo:
- Doro Malibu - 20 g;
- whiskey - 30 g;
- juice - 10 g;
- chinanazi juice - 50 g;
- chibereko;
- crushed ice.
Kugadzirira
Zvose zvikamu zvinobatanidzwa uye kurohwa. Tinodurura muirasi ye cocktail, tinoshongedza nechidimbu cheinanapple. Muhotera tinoderedza pasi cherry.
Ko kunwa doro "Pinacolade"?
Icho chinwiwa chinonaka nevanilla, kokonati uye kamufi, yakagadzirwa nePuerto Ricans. Sezvo chikamu chacho chinodhaka chinoshandiswa ramu. Nemhaka yekuravira kwesukari, doro "Pinacolada" inodhakwa, kunyanya, kuchinya pamwe nezvimwe zvinwiwa.
Cocktail Kokomo Joe
Zvisungo:
- liqueur Pinacolada - 30 g;
- white rum - 20 g;
- banana liqueur - 20 g;
- juice erangi - 60 g;
- bhanana, orange;
- ice.
Kugadzirira
Hafu yebhanana inoputirwa mu blender pamwe chete nezvose zvinoshandiswa nemvura. Isu tinodurura muirasi-yakavhenekera girazi uye tinoshongedza nechitenderedzwa chearangi.
Nezvinodikanwa nechinwiwa che "Cointreau"?
"Cointreau" yakabudiswa muFrance kwemakore anopfuura 150 kubva pamarudzi evanhu anonaka uye anorwadza. Kuenzaniswa nedzimwe maqueque, Cointreau ane simba guru, rinenge 40%.
Mune chimiro chayo chakanaka, maruva emucheka wemarangi inopedzwa neqiri, muhombodo - yakasanganiswa nemiti, soda, mvura kana zvimwe zvinokonzerwa ne carbonate. Kazhinji, "Cointreau" inowedzerwa hoi kana kofi.