Inenge mangwanani oga oga eItaly chero ipi zvayo inotanga nekuita kofi yakagadzirwa. Iyi howa kunwa pamwe nekuwedzerwa kwemukaka inofungidzirwa inenge inowanikwa muItaly. Uye panguva imwe chete haisi kungofanana nekofi nemukaka, asi tsika yose uye unyanzvi hwekuita kofi. Izvo zvinoshandiswa zvikuru zvekudhakwa uku kukuru ndeye espresso yakasimba uye mukaka mutezo. Kunyange zvazvo iwe usina mukana wekuita espresso kumba, iwe unogona kushandisa chero imwe yefivha yakasimba, kunze kweAmerica. Imwe chinyorwa chiduku che latte ndechekuti mugirazi unofanira kutsanura furo kubva mumukaka kutanga, iyo inofanira kuva yakanyoroka, seyamuro rinopeta, uye pashure peiyo, nyorodurura mumhepo inopisa. Izvi zvinofanira kuitwa kuitira kuti kofi isasanganiswa nehutu. Chero bedzi munyaya iyi iwe uchawana real latte. Tinoda kukupa imwe tsika yemitambo uye kwete iyo chaiyo, sekuita kofi lattes.
Nzira yekuita latte?
Zvisungo:
- espresso - 30 ml;
- mukaka - 150 ml.
Kugadzirira
Chokutanga, gadzirira espresso. Dururirai kofi yepasi, kana bhegi yakakosha ye espresso mumuchina wekofi, ine basa rekuita espresso. Zadza nemvura. Somugumisiro, iwe unofanirwa kuwana chiyero chinodiwa che espresso. Pisa mukaka, asi usachibika. Inofanira kunge inopisa. Whisk mukaka kune imwe nzvimbo yemhepo inoputika uye unyatsoendesa chipukisa mugirazi yakareba. Dururirai tsvina shoma pamusoro pemadziro egirazi re espresso. Mushonga wako unofanirwa kuva pamusoro, nekofi pasi. Kana iri rafu rakafukidzika rinonyatsovhara espresso kubva kumusoro, saka iwe wakazviita zvakanaka. Iwe unogona kushumira latte nemamwe mapepa eashuga tsvuku.
Ice-latte
Kungofanana nedzimwe mimwe yefivha yakasvibirira, uye latte ine inonzi yechando chisarudzo - chando chinotonhorera ice. Iyi latte yakakodzerwa nevaya vanoda kofi vasingakwanisi kunyange zuva risina chinwiwa, asi havabvumiri kofi inopisa mukati mekupisa kwezhizha. Ikoko yechando yakagadzirirwa nokukurumidza uye kungofanana neyese latte.
Zvisungo:
- espresso - 30 ml;
- mukaka - 150 ml;
- chocolate syrup;
- crushed ice.
Kugadzirira
Ivhara ice iri mugirazi uye uwedzere maruva akadzikiswa mukaka uye chocolate sirasi. Zvinyoro zviduruke mu espresso pamucheto wegirazi. Isa jira mugirazi uye yako ice-latte yakagadzirira. Mukuwedzera kune chokoti sirasi, unogona kushandisa chero imwe sirasi - kofi, vanilla, michero.
Nzira yekuita sei latte kumba?
Pasina mubvunzo, kubika latte haisi dambudziko kune avo vane imba yakakosha yemakinini uye kunyange whisk yemukaka. Asi, zvinosuruvarisa, haasi munhu wese ane zvigadzirwa zvakadaro, uye dzimwe nguva unoda kuita iwe unofarira latte kumba. Kunyanya nokuda kweizvi, tichakuudza nezvemagadziro ekugadzirira kahawa lattes kumba.
Zvisungo:
- kofi - 9 mbeu;
- mvura - 30 ml;
- mukaka wose - 150 ml.
Kugadzirira
Kuti uite espresso yakagadziriswa, tora mbeu ugovatsinhanisa zvishoma. Dururirai kofi itsva yevhu muTurkey uye uizadze nemvura inotonhora. Isai moto unononoka uye gadzira kusvikira mhutu inotanga kubuda. Pangosvika iyo mhutu inotanga kusimuka, bvisa kofi kubva pamoto uye uidururire mumusero mugorozi refu. Ita kubika mukaka. Icho chinopisa mukaka, uyo anonyanya kupisa. Asi usachibika. Bvisa chidimbu chemukaka zvakanaka nehove kuti uite dutu rakaoma. Mukaka wakasara unononoka kudira mukati me espresso, uye kubva kumusoro kunzvimbo yakagadzirirwa mukaka.
Paunenge uchigadzira jira, usakanganwa kuti chinhu chakakosha mune iyi kofi ndiyo chiyero chakanaka chekofi kumukaka: 1: 3. Muchiitiko ichi, funga kuti iyo mhombwe inobatawo.