Sbiten ndiyo mhinduro yedu kune waini yakawanda . Munguva yekare yakave yakagadzirirwa sekusava doro kunopisa kunwa. Kutengeswa mumugwagwa, zvikwata uye misika. Nhowa dzinobva pauchi dzinoita kuti muviri uve neropafadzo huru uye inodzivirira kurwara. Sbiten anopa simba, anokurudzira uye anoputira masama. Kune zvakawanda mapepa nekuda kwechinwa ichi, asi nhasi tichataura nezveMonastery Sbit.
Nzira yekubika mutezi sbiten
Zvisungo:
- uchi - 1 kg;
- mvura - 3 l;
- hops - 2 tsp;
- rakasimba gorosi tei - 0,5 magirasi.
Kugadzirira
Uchi hunopera mumvura uye kubika kwemaawa matatu. Mujijize tinoparadzira hove, dombo guru rakabikwa (rinodikanwa semutoro), tinoisunga nebhokisi uye tinoderedzera mupani. Uchi pamwe chete nehombodo yekubikira kweawa imwe, tarisa uwandu hwemvura uye, kana zvichidikanwa, uwedzere kupisa. Uchi hunobviswa pamoto uye hunoshandiswa mukati mehuni kana girasi. Panguva imwecheteyo, mudziyo haufaniri kuzadzwa zvizere. Tinosiya ndiro ndiro munzvimbo inotonhora yekuvirisa uchi. Kazhinji, kupisa kunotanga mazuva mashomanana mushure mekuti uchi hukabikwa hubikwa. Paanenge apedzisa-kutarisa (anodzika kutengesa), adururire mukati maro hafu yekapu yewaini yakasvibira chai. Isu tinosvina mvura kakawanda kuburikidza neshinda yakaoma uye monastic sbiten yedu yakagadzirira. Asi iyo inonaka zvikuru inenge iri gore mushure mokubika.
Monastic custard sbiteni
Zvisungo:
- uchi - 150 g;
- shuga - 100 g;
- mvura - 2 l;
- Nyora yaSt. John (uswa hwakaoma) - 3 tsp.
- clove - 2 pcs;;
- pepper peas black - 6 pcs;;
- sinamoni - 1 teaspoon;
- ginger pasi - 0,25 tsp.
- koti - 2 teaspoons;
- thyme - 0,5 tsp.
- cardamom - 0.5 teaspoons;
- lemon - ½ pcs.
Kugadzirira
Uchi hwakabatwa mugirazi remvura uye yakabikwa muhomwe, bvisa mhutu, shandisa shuga uye ugadzire kusvikira huwandu hunoenderana huchiumbwa. Mumvura yakasara, viraira zvinonhuwira kwemaminitsi makumi maviri, zvino gadzirisa moto uye uite kuti uite zvishoma kwemaminetsi gumi nemashanu. Zvadaro furasa muto, wedzera huchi - shuga musanganise uye upise, asi usarega uchibikira. Tinonwa sbiten yakadaro chete inopisa.
Monastic cold sbiten
Zvisungo:
- mvura - 1 l;
- uchi - 250 g;
- hoops - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Mvura inopisa, tinoparadza uchi. Wedzera zvinonhuwira zvekinamoni, girasi rebay, kadhiamom, mint, pepper, cloves. Bira mvura nouchi pamusana wekupisa kwemaawa matatu. Mushure mokunge sbiten yanyorova pasi, fungidza iyo.