Kubva mumimiriwo, iyo inotengeswa pamusika uye mumatoro munguva yechando, hapana kushandiswa kwakanyanya, zviri nani kuchengetedza michero yezhizha uye yekwokutanga. Izvi zvinobvumira uye zvinonyanya kuchengetedza, nokuti mumwaka wemwaka zvinodhura.
Iyo muto mutsvuku
Zviri nyore uye zvisingabhadhari kugadzirira muto unobva kune avo matamato ayo asina kuenda marinating kana pickling - kupwanyika, kukuvadzwa, michero yakawirwa zvishoma zvakakodzera munyaya iyi.
Zvisungo:
- tomato tsvuku tsvuku, jicy - 3 kg;
- iodizedzi kana kuti makomo emunyu isina 1 tbsp. spoon;
- musanganiswa wepuropiti (inonhuhwirira, yakachena uye yakasviba) zvishoma pasi - ΒΌ tsp;
- Muchiri mutsvuku wepamba - 100-150 g;
- mavhavha, coriander, sinamoni, kumini - kuravira nekuchiva;
- garlic - 3-6 lobules;
- chena kana aple cider vhiniga 6% - 2 tbsp. spoons.
Kugadzirira
Kuti uite tomato muto mujira yechando, iwe uchada kugadzira jira rinotapira - ropukuta pane grinder nyama, zvitatu pane grater, upe ne blender. Iva nechokwadi chekubvisa ruvara nembeu - tinosvina kuburikidza nesave. Isa mushonga wekudziya moto kuti urege kupisa. Mucheka, gadzira garlic uye zvinonhuwira nemunyu kusvikira wakanyorova. Kana ruzivo rwemuputi ruderedzwa nehafu, shandisa shuga, zviri mukati mevhu, pepper. Iwe unogonawo kudururira piniki yemakwenzi akaomeswa, kana uchida. Mushure memaminitsi gumi ekubika, dururirai mukutuma uye tanga kumira. Kuti tiite izvi, tinotanga kutarisa zvirongo nemabhodhi, tirai sauce pamusoro pemidziyo uye muvhare. Sezvaunogona kuona, kugadzira muto mutsva wechando kunowedzera. Muchudzi iwoyo wechando unogadzirwa kubva kumarato uye pepper inorwadza. Pamwe pamwe negarlic uye munyu, geda pod yechiri chinotyisa uye uwane sauce inopisa inonaka.
Mucheka mutsvuku
Rimwe rinonaka rinoratidzira rinoshandiswa nemaapuro uye tomato sauce, nokuti munguva yechando inogonawo kuvharwa, pasina kuedza kwakanyanya.
Zvisungo:
- ripe dense pink tomate - 5 kg;
- maapulo matsvuku kana matsvuku - 2 kg;
- garlic - 1 musoro (zvichida bhuruu);
- chili kana "Ogonek" - 1-2 pods (optional);
- munyu usina zvinowedzera zvinokonzera guru-2 tbsp. makapu;
- uchi wehusi (kwete buckwheat) - 3-4 st. makapu;
- imwe yezvinonhuwira - kuvira.
Kugadzirira
Kugadzira muto wekutanidza wehutatu yechando, kune maitiro akasiyana-siyana, iyi iri nyore. Ndakatema tomate yangu uye ndozvicheka mukati mehafu, panda maapuro kubva peel and seed capsules, akacheka kuita zvimedu zviduku. Tinoisa zvinhu zvose mubhodhoro rakasvibirira kana ganda uye tichiyera pamusana wekupisa kwehafu yeawa. Zvadaro, tinosvina uye tinosvina kuburikidza neshee. Muhuwandu huchiita, wedzera garlic uye pepper inopisa, yakanyiwa nomunyu mu gruel, zvinonhuwira uye kubika kwechina cheawa kana kuti kushandiswa kwechidimbu kuchiwanikwa. Pakupedzisira, wedzera huchi uye pakarepo ita.
Nezvokusarudza
Saizvozvowo, kana pane imwe nzira yaunofarira, unogona kugadzira muto wehute utumisi munguva yechando, mapepa acho akasiyana zvachose, pamwe nehutano hwemhando dzakasiyana dzamatamatisi, uye kunakidza kwavo kwakafanana nemavhudzi. Chero ruvara rwemuputi uchave wakasiyana, asi iwe unogona nyore kuchenesa uye kupikisa vashanyi, uchivapa kuti vafungidzire kuti mutezi wacho wakaitwa sei.
Zvakanyanya kuoma kugadzirira mucho mutsva wekerero yechando (mapepa munyaya ino siya bundu duku rekufungidzira, uye kuridya richave rakasiyana zvakasiyana).
Kune avo vanoda pogo
Kubva pamamata temavara, gorosi yakakosha yeGeorgian-style yakagadzirirwa, iyo yakanaka pakudya nyama.
Zvisungo:
- michero mitema yemashizha ematato chero ipi zvayo - 1.2 kg;
- maapulo ane ruvara rwemavara, asi anotapira - 1.3 kg;
- red spicy onion - 0.4 kg;
- garlic bluu - 1 musoro;
- ginger tsvina yakasanganiswa midzi - inenge 2 cm;
- munyu usina additives guru tafura munyu - 1 tbsp. kapu ine slide huru;
- Tsvina yakawanda - inenge 1 mukombe;
- mazambiringa asina mashizha (zvinonzwisiswa rima) - 2 makapu;
- clove, pepper, coriander - kuravira;
- Waini yeimba yakaita waini isina mbiriso - 2 makapu.
Kugadzirira
Zvinyuchi zvangu uye maapuro, peel anyanisi uye garlic. Tinobvisa zvinyuchi kubva kumaapuro. Tinoisa izvi zvose pamwe chete, pamwe newaini yakaomeswa uye ginger mubiya chekudya kwekudya uye kuripwanya, kana kuti rega kuburikidza ne grinder ye nyama uye uiise mune pani. Wedzera munyu, shuga uye zvinonhuwira. Zadza newaini (kana pasina waini, shandisa 6% apuro, yakatsanurwa hafu). Pfekai muchuti kwemaawa maviri, ichikurudzira, uye gadzira.