Muzhizha rinopisa uye inopisa, iwe une nyota chaizvo. Saka, kugutsa nyota iyi inopenga, tinokurudzira kuti ugadzirire kubatsira uye yakasikwa kvass kubva kune michero yakaomeswa.
Nzira yekvass kubva kune zvibereko zvakaoma
Zvisungo:
- kvass yakaoma - 5 tbsp. makapu;
- shuga - 5 tbsp. makapu;
- mbiriso yakaoma - 1 pakiti;
- rye chingwa - chimedu chimwe;
- mvura yakabikwa;
- mazambiringa.
Kugadzirira
Ngationei kuti tingaita sei kvass kubva kune michero yakaomeswa. Saka, nokuda kwegadziriro yezvinwiwa izvi tinoda mvura yakachena yakaoma uye inodziya mvura yakabikwa. Tinopedza ndiro nemvura inodzika, tidira mukati mayo maspuniki matatu emasanganiswa akaomeswa, kuisa shuga shoma, kutura mashoma emazambiringa akaomeswa, mashomanana echingwa chear rye uye kudururira kunze bhegi ye mbiriso yakaoma.
Zadza hafu yose nemvura inodziya uye funganya. Iye zvino tinosunga chirongo kubva kumusoro ne gauze uye kuchiisa kwezuva munzvimbo inotonhora. Mushure menguva yakatarwa, wedzerai yakasara yakaoma kvass, shuga, pamusoro kumusoro zvakaperera pasi pemutsipa wemvura inodziya, zvakare musunga ne gauze uye bvisa purasitiki munzvimbo yakasviba.
Mushure memazuva matatu, kvass yekutanga yakagadzirira. Nyatsozvibatanidza, svinura uye woibvisa kuti uchengetedze mufiriji, uye mubhodhoro rine sediment zvakare inodururira mvura inodziya, isa shuga, yakaoma kvass uye uise chinotenderera kune imwe zuva. Chikamu chechipiri chekvass chichava chakanyanya, uye hazvizonzwi kunhuhwira yemasabata.
Kvass nemichero yakaomeswa
Zvisungo:
- mazambiringa akaoma - 1 kg;
- michero yakaomeswa - 100 g;
- uchi - 400 g;
- evha yakachena - 1 pc .;
- mvura yakabikwa - 1000 ml;
- mbiriso yewaini - 20 g.
Kugadzirira
Michero yakaoma uye yakaomeswa kusati yashamba, yaiswa mujokoti, inwa mvura yakadzika uye kubika pamhepo yakadzika kusvikira yava nyore. Zvadaro nyatsobudisa michero yakaomeswa woipukuta. Ikozvino isa huchi, udururire hafu ye litre yemvura yakabikwa uye uuye newaini kumota, nguva dzose, ichikurudzira uye kubvisa purovu.
Zvadaro mvura yacho inonatswa kusvika kutsigiri yezvidhigiri makumi maviri uye tinotungira mairi mazai ega chena, kuitira kuti chigadzirwa chakagadzirwa chine mavara akanaka. Ikozvino regai kvass igare, mushure mokunge tinyatsotinhira mumvura yakachena, tidira mukati maro mbiriso yewaini uye tisiye kuvirisa.
Pakuguma kwegadziriro yacho, nyorodurura doro mumudziyo wakachena, uvhare nechokufukidzira uye uende nayo kuchivharo kwemazuva matatu, kuitira kuti kvass iite zvakakwana. Kana iwe uchida, iwe unogona kuwedzera zedoni kana yemon zest panguva yekubika. Usati washumira, dururira kvass pamakirasi uye ufukidze nemutsva mint mashizha.