Kudira mulberry pasina vodka

Silkworm ibheri rinonaka kwazvo, iyo, zvakare, inobatsira zvikuru kune utano. Nhasi tichakuudza kuti ungagadzirira sei kuzadza kameriyamu. Ichi chinwa hachina kungova nekunaka kwaMwari, chinonhuwira, asiwo ine mishonga.

Recipe ye mulberry kuzadza pasina vodka

Zvisungo:

• kabheri - 500 g;
• mvura yakasvibiswa - 1 l;
• cognac - 1 l;
• shuga - 1,5 tbsp.

Kugadzirira

Saka, nyatsorisa berry, uidire muhari yakachena uye uifukidze neshuga. Zvadaro zvinyoroduru mudururire muwandu hunodiwa wekognac uye mvura yakachena. Vose vanyatsobatanidza spoon, swederai zvakasimba nechifukidzo uye muise chinwiwa munzvimbo inotonhora kwemavhiki matatu. Mushure mokunge, doro rakapedzwa rinoshandiswa kuburikidza ne cheesecloth, tinodurura kuzadza kubva mumamberberry kupinda mumuchokoni muhombodo yakaisvonaka uye kurishumira iyo yakanyanyisa.

Nzira yekuita sei kuzadza kunonaka kwemamera?

Zvisungo:

• mulberry rakakora - 1 item;
• doro - 200 ml;
• mvura yakanatswa - 0,5 zvinhu;
• shuga - 1 tbsp.

Kugadzirira

Isu tinoshamba mumvura yakasviba zvakanaka pasi pemvura inoyerera, bvisa majiro akaparadzwa, marara, uende nayo mundiro uye usungirire zvachose nedhaka rehuni kuti ubvise jisi. Zvadaro, kubva mumvura uye shuga, kubika sirasi uye kuidonhorera kusvika kutonhorera. Mumakrisheni akachekwa mudururira doro, sirasi, nyatsobatanidza zviri mukati uye inyura muhari. Dhavhara musoro kumusoro nechifukidzo uye usimbise muchitsime kwemavhiki maviri. Zvadaro tinotora mvura yakagadzirirwa yakagadzirirwa, kupinisa kuburikidza ne gauze, kudira zvinwiwa mugirazi mabhodhoro, kuchivhara mukati ndokuisa muvhareji kana mufiriji.

Kudira kubva cherry nemamera

Zvisungo:

• Meriya yakabikwa - 1 kg;
• cherry yakabikwa - 2 kg;
• shuga - 800 g;
• mvura yakasvibiswa - 250 ml.

Kugadzirira

Saka, kutanga neyo, cherry inoraswa kubva mumarara, yakashambwa, yakaomeswa uye yakanyatsobudiswa matanda. Ipapo tinotendeukira kugadziro yemamerare: tinoita, tinosuka uye taoma pa tauro. Mushure mokunge ma berries ose akagadzirira, enda kune kugadzirirwa kwemajini equequeurs. Kuti uite izvi, tora chirongo chakachena, udururire shuga shoma mukati maro uye ukande zvishoma zvabriji, chiduku chiduku. Iyi nzira inoitwa kusvikira bhanga rose razadzwa. Zvadaro, nyorodururadira mvura itsva yakasvibiswa. Yeuka kuti haifaniri kunge ichipisa kana kuti inotonhora. Kupisa kwaro kunofanira kunge kunenge makumi maviri. Hatisi kuzadza chanokwanisa kusvika kumuromo, sezvo kuvhenekera kunogadzirira kubudiswa kwemagesi. Uye sezvavanenge vachiunganidza - huwandu hwehuwandu huchawedzera. Iye zvino tora girafu reRubber ugoitora zvinyoro pamutsipa. Zvakakoshawo kuziva kuti mune imwe yeminwe kunokosha kuita gomba kuitira kuti gasi dzibude panze, pane kuunganidzirwa mumudziyo. Mune fomu iyi, tinoisa bhangi nzvimbo inotonhorera uye kubva pane iyo nguva, kusvikira mapoka maviri akamira. Mushure meizvi, bvisa zvishoma nezvishoma girafu, uye unyatsoteerera doro muimwe imwe yakachena. Uye chaizvoizvo chirongwa chakafanana chinouisa pahwindo, kwemazuva maviri. Mushure mekunge nguva iyi, musanganiswa unoguma unoshandiswa. Kuti tiite izvi, tinogadzira firiji: tora girasi, tambanidze mumuswee uye uise sendima yakatete yekotoni. Kusakosha nguva, gadzirira tsvina mabhodhoro akanaka uye udururire zvakaguma zvisingaiti doro.

Kana iwe usingashandisi kuzadza, zvakanakisisa kuti uiise munzvimbo ine rima uye inofadza kunonyorera. Neyi nzira yekuchengetedza, ichakwanisa kufadza iwe kwemakore matatu. Usakanganwa kutarisa zvakare: shure kwezvose, kana chiedza chiduku uye kupisa zvinopinda muimba, mazwi anogona kuchinja mune zvishoma zvishoma.