Tomato inonzi whimsical yemiriwo. Anoda chiedza nekudziya, uye haatenderi kunyanyisa kunaya uye mhepo ine simba. Nokudaro, kudyara utamatisi muvhu rakazaruka kunofanira kupfuura maererano nemimwe mitemo. Uye zvino kubva mubindu rako iwe uchaunganidza zvakawanda zvinonaka, zvinobatsira uye zvakanaka michero.
Nzira yekudyara tomate muvhu?
Kana iwe uchida kudzidza kudzidza kudyara nyanya zvakanaka, saka, kutanga, iwe unoda kusarudza nzvimbo yekudyara. Nokuti tomato inosarudza zuva rakachenesa, ipapo nzvimbo yavo inofanira kunge yakarongedzwa uye iri panzvimbo yechiri. Mukuwedzera, zvakakosha kugadzirira ivhu. Zviri nani kana iri musanganiswa we peat, humus uye sod land pamwe nekuwedzera kwejecha rehova. Kubva pakuchengetwa kwakanaka kwemasamatisi muvhu rakazaruka kuchaenderana nehutano hwezvirimwa, uye huwandu hwayo.
Kudyara utamatisi mumichero yemicheu
Zvinyorwa zvemadamato zvinofanira kunge zvakagadzirwa zvakanaka. Iyo yakakwirira yakakwana inofanira kunge inenge masendimita 25. Usati wadyara, zvinokosha kuti udimbure zvirimwa zvakanaka nemvura. Bvisa kubva mutangi, edza kuponesa zvakakwana sezvinobvira pasi bundu pamidzi yematata. Izvi zvichavabatsira kuti vashandise zvakanaka mumamiriro ezvinhu matsva. Kune nzira dzakawanda dzekudyara tatei muvhu rakavhurwa nemichero. Heano ndiyo inonakidza zvikuru kwavari.
- Kudyara utamatisi muvhu rakazaruka mumakomba ndiyo inowanzosarudzwa. Masango akafuridzirwa munzvimbo yakasarudzwa. Kudzika kwavo kunofanira kunge kwakadaro zvokuti mudzi uye chikamu chepasi chedu chivande. Iwe unogona kubva chete 3-4 mashizha pamusoro pepamusoro, uye kuzadza zvakasara zvese nepasi. Usati wasima mbeu, tsime rinonwisa, mbeu inodyarwa mairi uye ivhu rinosaswa kubva kumusoro. Zvishoma kuenzanisa ivhu rakakomberedza michero, unogona kufukidza michero uye kuisa mapegi emarita emiti.
- Vazhinji vemirimi vanokurudzira kudyara miche mu tomato yakadyarwa. Kuti uite izvi, cheka muromo wakadzika 10 cm, unwisa uye uise mukumera michero, uchisiya chete kumusoro nemashizha kumusoro kwevhu. Panzvimbo yepasi pepakati pane stem pachava nemimwe midzi, uye simiti ichakura yakasimba uye yakasimba.
- Kudyara utamatisi muvhu rakavhurika kunogona kuitwa uye kunonzi nyoka nzira. Izvo zvakakosha kumbeu yakasimbiswa zvakasimba kusvika pamamita mashizha. Kuchera gomba rinenge 25 cm yakadzika. Mashizha ose ari pasi anobva pamichero. Iyo tsvina nemidzi yakanyoroveswa nemvura uye yakaiswa muhomwe mudenderedzwa nenzira yeyo nyoka ring. Dzadza zvinyoro pamwe chete nevhu, udire nemvura inodziya uye usvike ne peat inobva kumusoro, iyo ichachengetedza unyoro.
Kudyara mbeu yemarata
Kana iwe ukasarudza kukura mbatatisi miche iwe pachako, unofanirwa kudzidza kudzidza kudyara nyanya nembeu. Kuti uite izvi, unofanira kutanga uzvimirire. Izvi zvinogona kutora kubva pamazuva maviri kusvika mavhiki mashanu. Usati wadyara, zvikokwe zvinoumbwa nehupamhi hwemakumi mana emasikati. Dzinofanirwa kudururwa nechinopiniki chinogadzirwa che potassium permanganate. Mbeu dzakasanganiswa dzakagoverwa zvakafanana mumugero wakavhenganiswa newaoma. Nenguva yakazara yechando, mbeu iyo yakange yaoma inogona kuoma, kana yakaoma, ichiri muvhu, yakachengetedzwa zviri nani.
Mushure mekuonekwa kwema 2-3 mashizha pamashizha, michero inofanira kusunungurwa kunze uye yakasimba pane imwe chete inofanira kusara. Kuonda kwechipiri kunofanira kuitwa kana mashizha 4-5 achionekwa. Usati waita kudonha kwekupedzisira, tsime nemashizha rinofanira kunge rakasvibiswa nemvura. Mune fossa imwe neimwe inofanirwa kusiya 3-4 michero, uye kushambadza kunotyisa kune uko mbeu dzave dzisina simba kana dzisina zvachose.
Kureba pakati pemamato kana uchidyara
Vakatanga vazhinji varimi vemizambiringa vanofarira kuti kurema kudyara tatei. Izvi zvinogona kuvimba nemhando dzakasiyana dzamatamatisi. Pakati pemakwenzi emamato matsva anogona kugara kusvika 40-50 cm, uye nzvimbo iri pakati pemiganhu - 50-70 cm yakakura miti inofanira kudyarwa kashoma kubva kune imwe. Mukuwedzera, tomato yemhando dzakasiyana-siyana inogona kudyarwa nechitendi chemasentimita makumi maviri, masere - 40 masikati, uye yakaderera - 45 cm.
Nguva yekutanidza tomato
Kana tikasima tomate muvhu, nguva inzvimbo dzakasiyana-siyana dzine mamiriro ekunze akasiyana angasiyana. Izvo zvinoenderana nekupisa kwemhepo yakapoteredza, pamwe chete nevhu. Sezvo tomato ishizha rinopisa-moto, rinogona kutambura zvikuru munguva yechando frosts. Nokudaro, simai tomato inofanira kudyarwa chete kana kutonhorera kwemweya kusingasviki pasi + 15 ° C. Nokudyara nyanya muvhu rakavhurika zviri nani kusarudza manheru eredhizha. Kana husiku huri michero ichawana simba rakasimba uye zuva harizovaparadza.
Kutarisira tomate mushure mekudyara
Yenguva yekudzidza kutarisira tamate mushure mekudyara. Pashure pezvose, kana iwe usingagoni kutarisira zvakakodzera, saka mbeu dzinogona kurwara, maruva uye mazai-kuwira, zvibereko zvinoderera, uye kuravira kuchaderera. Saka, zvakakosha zvikuru kunyatsotarisa mamiriro emiti, mumenguva uye zvakakodzera kupindura chero shanduko pane maitiro avo. Kunyatsotarisirwa kunofanira kupiwa kumera nekudiridza tomato, kukwirira miti, kusunungura ivhu pasi pavo uye panguva yakakodzera.
Nzira yekudyisa tomato mushure mekudyara?
Umwe neumwe anoda kukura zvakanakisisa kukohwa kwemasamati. Zvisinei, nokuda kweizvi unoda kuziva kuti mboi inogadzira chii kana uchidyara nyanya. Zuva rekurima guruji rinopa mazano mukati megore kuti iite mizu ina yekudyisa yemiti iyi. Kune dzimwe nzira dzakasiyana siyana dzekudya zvakasiyana-siyana.
- Kwenguva yekutanga michero nyanya dzinofudza mazuva makumi maviri mushure mokunge dzisvika pasi. Kuti uite izvi, tora 10 malita emvura 1 tbsp. spoon mushongaji New Ideal uye 1 tbsp. spoonful ye nitrofusca. Nokuda kwechirimwa chimwe, dururira hafu yekita yemhinduro.
- Yechipiri nguva tomato inogona kudyarwa panguva yekukura kwechipiri bhushi bundu. Shandisa izvi zvakagadzirwa: 1 tbsp. supuni Agricola Vegeta, 1 tbsp. kapu ye superphosphate, 1 teaspoon yekloride kana potassium sulfate. Rimwe gwenzi rinofanira kudururwa 1 litre yemumanyorera.
- Mushure mokunge maruva maruva matatu, bhiza rechitatu rinopera. Mushandise mhinduro: 1 tbsp. spoon ye sodium humate uye 1 tbsp. mahwendefa e nitrofusca mu 10 malita emvura. Kwemafuro 1. m webindu tinoshandisa 5 litita.
- Nguva yekupedzisira tinosvava tomato mazuva 14 mushure mokunge uchisimudza. Tinogadzirira mushonga we 10 malita emvura uye 1 tbsp. zvipfeko zve superphosphate, dururira kunze kwema 10 malita e solution yakadaro ye 1 square. m webindu.
Inguva yakawanda sei kunwa nyuchi mushure mekudyara?
Imwe mubvunzo unokosha unoshungurudza yose yekurima: nguva yekudiridza tatei mushure mekudyara. Kudyara michero yematato muvhu, tinofanira kunyatsodiridza masango ose. Saka, imwe nguva mushure mekudyara, haifaniri kunwisa. Zvichienderana nehupo hwemvura mumwaka, tomato inogona kutanga kumvura pashure pemavhiki maviri. Kana iri yakaoma mamiriro okunze, iwe unogona kutanga kunwisa pamberi.
Paunenge uchidiridza, edza kudurura mvura pasi pemudziro wemiti, usati wawa pamashizha ayo, sezvo izvi zvinotungamirira kune chirwere chetamatisi . Nokuda kwechikonzero chimwe chete icho chisingadikanwi kuita nekusasa ma tomato. Zvakanakisisa kuvadiridza masikati. Mushure mokudyara uye musati maita chibereko, kunwa kunofanirwa kusingaiti nguva dzose Asi nekutanga kwekusimwa kwemasamato, kuda kwavo mvura kunowedzera nokukurumidza. Kubva panguva ino, mvura inomera inofanira kugara iri nguva dzose uye kazhinji.
Nezvo unogona kudyara tatei?
Mbeu yakakodzwa yezvirimwa zvinomera ndiyo chivimbo chekusangana zvakanaka kukohwa. Kudyara kwakadaro kwemasamatisi muvhu rakazaruka kunodzivirira zvirwere zvakawanda zvinoparadzirwa kubva kumiti yakabatana. Mukuwedzera, kana iwe uchirima chirimwa chimwechete kwenguva yakareba, kubereka kwevhu kunowira zvakanyanya, uye iwe haugone kuwana chibereko chinotarisirwa pamunda wakazara wakadaro. Nokudaro, zvakakosha zvikuru kuziva izvo zvinogona kudyarwa pamwe nematata.
Ndinogona here kudyara kabichi pedo nemamato?
Kuswedera kwemimwe miriwo kunogona kuwedzera muchero uye kudzivirira kurwere nezvirwere uye zvimwe zvinomera zvinogona kudzvinyirira uye kupindira nekuvandudzwa kwevamwe vavakidzani. Nzira yekudyara tatei kuitira kuti imwe mimwe miriwo yemichero ibatsire kuwana kukohwa kwakanakisisa? Kutevera tomato, unogona kudyara marudzi ese e kabichi: machena, mavara, Brussels, broccoli. Ndiyo kohlrabi chete muvakidzani asingadiwi wetamato.
Ndinokwanisa kudyara eggplants nemamatee here?
Kana iwe uchida kuziva kudyara nyanya muvhu rakavhurwa, usakanganwa kubvunza kuti miriwo inowirirana nani neyamatamatisi. Nyanzvi haitauri kutora aubergines, mbatatisi, fennel uye kunyange dill muvamateji vavakidzani. Asi garlic, karoti, anyanisi vachave shamwari dzakanakisisa dzemasamati. Mishonga yemiti yakasvibiswa salvia uye mint, marigolds uye marigold haingodziviriri zviduku zvemasitamende, asi ichavawo chimiro chakaisvonaka chebindu rako.
Iwe unokwanisa kudyara tatei uye pepper?
Zvose zviviri tomato uye pepper ndezvenyika yeSolanaceae. Iyi miriwo inoda mamiriro akafanana ekugadzirisa uye kubereka, uye kuvatarisa kwakafanana. Nokudaro, kana mubvunzo wacho ukamuka, ungaita sei mbeu dzamatamatisi uye mimwe miriwo inogona kukura pedyo, iwe unogona kusarudza zvakachengetedzeka kune vavakidzani kune tomate pepper. Muchero wezvirimwa zviviri kubva munzvimbo yakadaro haungatambudzi, uye dzimwe nguva unogonawo kuwedzera nekuda kwekutarisirwa kwakafanana.