Kudzika kabichi kubva kumbeu

Kabichi inomera yezuva refu, kureva kuti, kune maruva uye ovary, zuva rezuva remaawa anopfuura gumi akazara rinodiwa. Apo zuva racho riri pfupi (maawa mashoma anodarika 12), ipapo museve hauiti kubva kumbeu yekichi, saizvozvo, kukura hakuiti. Kunyange kutanga-kupisa kabichi mbeu inobereka mazuva 90-120 chete pashure pokudyara, saka, munzvimbo yedu, kukura kunowanzoitwa. Kana uchida kudyara mbeu kabichi munzvimbo yakazaruka, unofanirwa kuziva nguva dzaunogona kudyara mbeu dzekakichi , kudzika kwe mbeu uye zvinoshandiswa pakudiridza nekudyara mbeu.

Ko kukura kabichi kubva kumbeu?

Pakati peboka, mbeu inowanzoshandiswa. Mhando dzekutanga dzinodyarwa kubva 10 kusvika 20 March. Kuti iwedzere kubereka kwekakichi, inodyarwa nekavharo kwemazuva matatu. Mhando dzepakati-yakabereka dzinodyarwa kubva musi waApril 10, uye zvisikwa zvakasara zvakasimwa pasi pasi pefirimu, kubva paApril 20.

Kumbeu mbeu yekakichi pamichero yaive yakabudirira, mienzaniso inotevera inofanira kuverengwa:

1. Soil substrate ye kabichi. Iyo yakaitwa kubva peat, manyowa / humus yakakora, pasi nejecha. Yeuka kuti chiyero chejecha hachifaniri kunge chinopfuura 5% yehuwandu hwekusanganiswa. Nyika yekare haigoni kushanda, nokuti inosanganisa microorganisms. Usati wadyara substrate inodirirwa neine simba risina simba re potassium permanganate.
2. Kudyara mbeu yekorogi. Mune chidimbu chinomera mbeu yakadzika 4-6 cm, ivhu substrate ye 3-4 cm mashizha rinosungirirwa, rakasimudzwa uye rinodururwa nechinangwa cheGamair neAririn-B gadziriro mazuva maviri vasati vadyara. Zvadaro mu substrate masendimita matatu anosvitsa zvishoma zvishoma (1 cm). Mbeu yakagadzirirwa inodyarwa mu 1 cm increments uye inosaswa nevhu. Ground nezvirimwa zvakagadzirwa uye kuiswa pahwindo.
3. Kuzopedzisira kuchengetedza mbeu. Muna vhiki pachava nehove. Mushure meizvi, zvakakosha kuderedza kutonhora kusvika kune digrii 17 uye kubata iyo kwemazuva matanhatu. Kuti uderedze kutonhora, iwe unogona kungoisa bhati nejira kana kusundira michero pedyo nehwindo rewindo. Shandisai michero zvishoma nezvishoma, dzivisa kuwandisa kwemhepo muvhu.
4. Kufamba uye kuzvidzora . Pazera remakore gumi nemana, kutora kokutanga kabichi kunogadzirwa, mushure mezvo kutonhora kunokwidziridzwa kusvika 20 degrees. Mazuva gumi asati adyara mbeu muvhu, anotanga kuvadzidzira kumhepo uye zuva. Nokuda kweizvi, michero inotakurwa kune firiji sill, kana mahwindo muimba inovhurwa.

Kudyara mbeu yekorosi mumichero ibasa rakaoma, asi iwe uchachengetedza mari pamichero yakatengwa. Mushure mokunge mbeu yegorosi yakagadzirwa yakagadzirwa, zvinodikanwa kuisa mupfudze muvhu uye kuronga shading. Usakanganwa kusunungura ivhu mushure mekudiridza nekudyisa mimwe michina.

Bezrossadny nzira

Kutanga iwe unoda kusarudza mbeu yakanaka. Kana mbeu yacho yatengwa nemaoko, zvino inofanira kurongwa, kusarudza zvikuru (kubva pa 1.5 mm). Ipapo mbeu yacho yakwegura kwemaminitsi gumi nemashanu mumvura inodziya (+ 46 + 50 C). Mushure mokugadzirisa mvura, mbeu dzaoma. Chengetedza mbeu dzisinganzwi zvakakosha, sezvo vave vachigadzirira kudzidzira kudyara. Irofu rehupenyu hwemabhasi kabichi makore 3-5. Kwegore rechitanhatu, kana rakachengetedzwa zvakanaka, mbeu inobereka michero, asi michero inorwadza uye mbeu yakanaka haigone kuwanikwa nayo.

Mushure mokugadzirira mbeu, kabichi inogona kudyarwa kubva kumbeu nenzira isiri yemichero. Kabichi inodyarwa zvakananga muvhu. Kukura kwekudyara ndiko 2 cm, mbeu yekubereka inokwana 1.3-2.0 magamu pa 10 mita mamita. mamita. Mushure mekuonekwa kwemasamba matatu okutanga, kudonhedzera uye kukonzera zvishoma kunoitwa. Muchitsauko 5-6 chinosiya kuponda kwekupedzisira kunoitwa. Kuchengetwa kwemichero kwakafanana neyezviitiko nemichero.