Zvechokwadi, vazhinji vedu takaona pizza, umo kottage cheese (kana kuti muItaly pamwe chete - ricotta) yakaita sechisimba, asi iyo yakavewo chikamu chechikonzero chekuti munhu wose anozvifarira anove atova maitiro matsva kubva munyika yevanodhakwa. Muzvokwadi, saka ndizvo zvazviri, chikafu chekudya kwakanaka, kutanga kwezvose kunoshandura yakakurumbira kune zvisingabatsiri ndiro uye, sekutonga, pizza ndiyo yekutanga yekugadzirisa zvakadaro. Tinovimba, hapana munhu anopesana kudya pizza yekudya ? Zvadaro endai mberi neyezvikorekedzo zvinotevera!
Recipe ye pizza kubva kuCottage cheese pastry
Mhuka yekutanga inobva kune zvinyorwa zvedu inogona kuenzaniswa kune zvakasiyana-siyana zvekudya: hupfu mukati maro, kottage cheese - yakareba, uye pamwe chete nekottage cheese zvakare murwi wechizi. Haisi iyo kamukira wave uchirota kwenguva refu here?
Zvisungo:
- kottage cheese - 120 g;
- grated Parmesan - 30 g;
- grated mozzarella - 180 g;
- upfu - 50 g;
- mazai - zvidimbu zviviri;
- musanganiswa wemakwenzi akaoma emuItaly;
- akaomeswa garlic.
Kugadzirira
Kana ukasarudza gwapa rakaoma uye rakasvibira, tangai-risa neforogo kana kupfuura nepasese, kana zvisina kudaro pakarepo uikandire mu blender ndiro, pamwe nemamwe jeses, shoma shoma (zvichida mbeu yakazara - inobatsira zvikuru), mazai nemichero yakawanda yemishonga uye akaomeswa garlic. Mushure mekuenzanisa kwedu kwekuedzwa kunoshanduka kuva musanganiswa unorema kana huri pasi, tinohuisa iwo mairi ehuori uye tinohuparidzira zvakafanana. Zvinyorwa zvepamusoro zvinogona kuiswa pakarepo, pasina kubika iyo zvakasiyana-siyana, asi kutonhorera kwevheni inotanga kupisa kunofanira kunge yakaderera kupfuura iyo inoda pizza yakazara - 175 degrees, uye nguva yekubika inotora zvimwe - inenge hafu yeawa.
Liquid poda ye pizza pamakumbo
Kana iwe uchida pizza inoratidzira mune ganda rinopisa, ikozvino kamukira yakataurirwa kwauri. Maminitsi mashoma, hafu yekasiki yakasviba inenge yakava nheyo yakanaka yepine-calorie uye mapurotini-pfuma yakazara zvakakwana chero zvinowedzera.
Zvisungo:
- oat flour - 180 g;
- chine muvhenganiswa wemishonga yeItaly;
- evha - 1 pande;
- kottage cheese - hafu yemakore;
- mukaka - 80 ml;
- chero ipi zvayo yakaoma gorosi - 2/3 tbsp.
Kugadzirira
Usati wabika gorosi pizza chepfu bundu, sanganisa upfu nemashizha uye pini yegungwa munyu, uye wobva wadururira mumukaka wekushisa uye uisiye kuti urererere kwemaminitsi 7. Ino nguva yakakwana kuti iwe urove kottage cheese nemazai uye chezi . Wedzera upfu hwakasanganiswa nemusiki wekisi uye ufukidze chikafu chinogadzirwa. Usati waifukidza nemuchero uye kuzadza, fry mukanyiwa mune pani inopisa kumativi ose maviri, sepakake.
Curd hlama ye pizza pasina mazai
Zvisungo:
- cottage cheese - 150 g;
- mukaka - 6 tbsp. makapu;
- mafuta - 6 tbsp. makapu;
- upfu - 300 g;
- kubika poda - 10 g.
Kugadzirira
Kugadzirira kwemuedzo uyu kunoderedzwa kusvika kusanganiswa nyore kwezvinhu zvose zvakanyorwa pamusoro apa. Kana kottage yako chese ine mawanda akawanda, zvino iipukunyure kuburikidza nesave kuitira kuti pakupedzisira nheyo yakashandurwa kuva yakasiyana zvikuru mukushanda kwayo. Apo bundu rinosanganiswa, rivhare uye uvhare nemafuta ako anodikamwa uye mamwe mazadza. Maminitsi makumi maviri pamakiromita 190 anokwana kuwana zvakanakisa pane zvakabuda pane imwe tsvina uye yakasviba tsvina.
Dhaka ye pizza pa curd uye kefir neholiflower
Zvisungo:
- musoro muduku weholiflower;
- cottage cheese - 60 g;
- kefir - 50 ml;
- cheese - 70 g;
- evha yehuku;
- upfu - 40 g.
Kugadzirira
Chokutanga pane zvose, tichishandisa blender, tinoshandura kottage cheese, yogurt uye cheese mumusanganiswa wakafanana zvikuru. Kushandisa mubatsiri wekicheni zvakare kucheka zvidimbu zvehovhariflower blanched muhundi, uzviise muhomwe yekicheni uye zvidimbure. Sakanidza cauliflower ne cottage cheese, mazai neupfu, zvinomera zvakasiyana-siyana uye zvinonhuwira zvinoramba zvichienderana nekunaka kwako uye kungwara. Tinogadzirira pizza pasina kuzadzwa pamadhigirii makumi maviri kusvika pamiganhu yakasvibiswa, uye zvino tinoiisa pasi pegrill ne toppings kuti isungunuke cheese.