Nguruve lagman chikafu chinozivikanwa chekuAsia chikafu, iyo inopisa soup kana inopisa nemoto. Mukadzikadzi mumwe nomumwe ane chakavanzika chake chekusika nyika inofadza, asi dzimwe nguva dzisingashanduki uye dzinosunga.
Recipe ye lagman pamba kubva kumombe
Vaya vasati vanyatsoziva kuti vanogona sei kubika lambman kubva munyama yemombe, iwe unoda kudzidza mitemo yekutanga yekugadzira chikafu chinotenderera zvakasiyana-siyana:
- Zvisingagadziriswi zvinoshandiswa zvezvokudya zviraodles, izvo zvaunofanirwa kuzviita iwe pachako, nyama uye zvinomera zvinosanganiswa, zvinogona kusiyana mukugadzirwa.
- Chikafu chinodya nyama yakabikwa nemiriwo, uye yakashongedzwa nekuwedzera kwemvura uye zvinonhuwira kusvika zvishoma.
- Zvokubika zvakagadzirwa zvakagadzirwa zvakasarudzwa uye zvinoshandiswa nechepamusoro mune imwe yakadzika ndiro.
Noodles for lagmana maoko
Parizvino, dare rinogona kutenga pasta kune rimwe rinonaka, asi zvinyorwa zvinogadzirwa pachavo zvinoshandura mararamiro ezvokudya zveAsia kuti zvive nani nekuita kuti zvive zvisina kunaka. Chinhu chikuru ndechekufukisira mukanyiwa welagman nenzira yakakodzera, chidimbu chamuchadzidza kubva kumirairo iri pasi apa. Iyi yakawanda yakakwana ye 8 servings yeoodles yakabikwa.
Zvisungo:
- upfu hwakasanganiswa - 500-600 g;
- mvura inodziya - 250 ml;
- mazai - zvidimbu zviviri;
- mafuta omuorivhi - 50 ml;
- munyu - 1 teaspoon.
Kugadzirira
- Gadzirai zvinoshandiswa mumudziyo, gadzikisa kusvikira zvinomarara, asi elastiki yakasara inosara kwehafu yenguva pasi pefirimu.
- Rongedza bhora rakanyanyisa, shandisa mhepo yakasara paniki yekubvongodza, bvisa rugwaro patafura, ucheke zvidimbu zve 5 mm, ubudise matanda.
- Madzimai akawanda anonyatsogadzirira vanogadzirira mapapiro eggmant noodles, vachikanda mukanyiwa kuva mureza, uye oirira nguva nenguva, kutambanudza kusvikira tsvina dzakateteka dzikawanikwa.
- Kuti ufukidze mari yakadaro, inoderedzwa kwemaminitsi gumi mumvura inodziya, saka inokandwa mucolander uye inoderedzwa kwemaminitsi gumi mumvura yechando.
Uzbek lagman nemombe
Lagman muUzbekisi mumutauro wepakutanga ari kugadzirira negwayana, asi avo vasingaremekedze zvakadai nyama iyi vanogona kuita chikafu nemombe. Kunyora bhotela kunowanzochinjwa nemamwe mafuta, uye radish ne celery, kazhinji kacho kabichi. Zvinonhuwira zvakakodzera turmeric, cardamom, paprika, coriander uye pepper musanganiswa. Kwemaawa mashomanana zvichange zvichigoneka kubika zvikamu 8 zveUzbek delicacy.
Zvisungo:
- Nzombe - 1 kg;
- Bulgarian pepper, eeei uye karoti - 250 g;
- radish - 200 g;
- tomato - 400 g;
- garlic - 5 meno;
- ghee - 200 g;
- noodles, condiments, magreens.
Kugadzirira
- Sliced nyama yakasvibiswa pakanyungudzwa, kuwedzera onion uye karoti yakatswa uye fry kwechinguva chiduku.
- Mwaka seasonings, mamwe mimwe miriwo, inyura mumvura kune unhu hunoda.
- Tumble the lagman kubva kune nyuchi kusvika kune kunyorera kwezvigadzirwa, kuwedzera mumagumo akachekwa magidhi uye garlic sliced.
- Shumira nemamota akabikwa.
Beef soup-lagman
Lagman kumba uye mbatatisi kazhinji inogadzira mvura, iyo inomupa kodzero yekuiona iyo inopisa muto. Miti inoshandiswa kushandiswa kana kuwedzera kabichi, eggplant, zucchini kana zucchini. Sekuwedzera, shandisa jusai-zvakasiyana-siyana zveeiiii yeiii uye jamdo - chibage chine chiChinese. Kuti uite zvinyoro zvinokonzerwa nevanhu 8 unofanira kupedza maawa maviri.
Zvisungo:
- Nzombe - 1 kg;
- Bulgarian pepper, eeei uye karoti - 250 g;
- mbatata - 400 g;
- tomato - 200 g;
- tomato paste - 50 g;
- garlic - 5 meno;
- mafuta - 200 ml;
- mvura - 2 l;
- noodles, basil, jusai, jamdo - kuravira.
Kugadzirira
- Brown nyama nemiriwo zvinotapira mumafuta anopisa.
- Kanda zvinowedzera, seasonings, tomato.
- Dururirai mvura inodzika uye gorofu kweawa imwe.
- Wedzera garlic, magedhi.
- Shumirai lagman kubva kune nyuchi neodod.
Lagman ane nyama yakadyiwa
Nzira yekugadzira lagman kubva kuchipfuwo inogona kuiswa nyore uye ichikurumidza nekuzadza chidimbu chako chaunoda muhafu yehora. Nokuda kweizvi, unogona kutora sezvikamu zvepaghetti uye nenyuchi pasi. Chimiro chechikafu hachizove chechokwadi, asi maitiro ekunakidza nemaitiro akanaka anogona kuchengetedzwa. Iyo yakagamuchirwa chikafu cheAsia inogona kudyidzwa kuvanhu vana.
Zvisungo:
- forcemeat - 0.5 kg;
- Bulgarian pepper, eion uye karoti - 1 pc .;
- mbatata uye tomato - 2 pcs;;
- garlic - 3 meno;
- mafuta - 80 ml;
- spaghetti - 250 g;
- nguvaing, maruva.
Kugadzirira
- Fry mu ndiro yakasungwa ye nyama yakasvibiswa, wochera miriwo.
- Dururira mumvura kusvikira wanyatsovharwa.
- Nguva yekuravira uye kunyanya pasi pechivako kusvikira iko kugadzirira.
- Pakupedzisira, vanodonha parsley, dill, basil uye garlic.
- Shumirai lagman ane spaghetti yakabikwa.
Lagman kubva kune nyuchi muKazan
Zvadaro, iwe uchanodzidza kugadzira lagman kubva kune nyuchi mumugwagwa. Pane imwe nguva mumasikirwo, inguva yekuravira zvokudya zvako zvaunofarira mumutambo wepakutanga. Nokuda kweizvi, chitubu chesimbi-ine masvingo akaoma uye pasi rehemispherical, rakasimudzwa pamusoro pemoto, rinodikanwa. Izvo zvakasarudzika michina inogona kuwedzerwa nekuwedzera pepper, zucchini kana eggplants. Maawa 12 anogona kushandiswa kwemaawa maviri.
Zvisungo:
- nyuchi - 1,5 kg;
- anyanisi uye karoti - 400 g;
- tomato uye mbatata - 7 pcs;;
- garlic misoro - 1,5 zvimedu;
- mafuta - 300 ml;
- kunyorera, parsley, basil, jusai.
Kugadzirira
- Fry nyama nyama inopisa.
- Wedzerai onion-carrot yakatswa uye fry kwechinguva chiduku.
- Isai zvimwe zvese zvinoshandiswa, shandisa mvura inopisa, nguva yezvokudya uye kubika kusvikira nyama yakanyorova.
- Kanda iyo, parsley, basil, garlic uye ipai lagman kubva kune imwe nyama yegungwa kuti inyore.
Yakarokwa lagman
Pasi apa ungagadzira sei kunakidza lambman kubva munyama yehupenyu muUzbekisi mune zvakasiyana-siyana zvakabikwa. Chakavanzika chekunakidza kwenyika ndechekuti maharasi haapi kubiki mupani mumvura sezvinowanzoitwa, asi akaomeswa mune pani inopisa pamwe nemuviri wekudya - kufara. Nyama munyaya ino inofanira kuve yakanyatsocheka, uye zvisikwa zve 0.5-1 cm 4 servings ichagadzirira muawa nehafu.
Zvisungo:
- Nzombe - 0,5 kg;
- mababu - 500 g;
- manodles ekugadzirira - 0,5 servings;
- tomato paste - 100 g;
- garlic - 7 meno;
- mafuta - 150 ml;
- mazai - zvidimbu zvitatu;
- greens - 1 bunch;
- Pepper musanganiswa, zira uye munyu - 1 teaspoon.
Kugadzirira
- Nyama yakabikwa neeiiii, kuwedzera zvinonhuwira, matamato, mvura shoma.
- Fry the traditional omelet, tora muzvipfeko uye, pamwe chete neododles, dzokera kune frying pan.
- Wedzerai waju, fry mhuka yegomba lagman zvinokonzera maminitsi manomwe, kuwedzera garlic nemadhi.
How to cook a lagman in multivariate?
Iyi kamukira yemombe inonaka inonzi lagman ichakubatsira iwe kuti uite chikafu nemichina yakawanda-yekubika. Izvo chete zvinodiwa kuti uise makerubhi ose muhari uye uise chigadziro che "Kuchenesa" maitiro kwemaawa mashanu. Mumaawa mashomanana, chikafu chinonaka uye chinonhuwira chinoshamisa kune vanhu 6 chichave chakagadzirira patafura yako.
Zvisungo:
- Nzombe - 700 g;
- mbatatisi, karoti, bulbs, tomato uye pepper - 3 pcs;;
- ngetani nyuchi - 200 g;
- tomato - 400 g;
- garlic - 5 meno;
- nguvaing, maruva.
Kugadzirira
- Muchiitiko ichi, iwe unogona kuita pasina kufambisa-frying kana kusunungura nyama pa "Bake", kuwedzera mafuta.
- Itai zvimwe zvakasanganiswa, shandisa zvinonhuwira, shandisa mvura inopisa kuti upfeke uye imwe cm.
- Nyaya iyo lagman kubva kune imwe nyama mumombe mushure mekuguma kwehurumende nekiki nemadhi.