Perkelt inoreva kushandura kubva mumutauro weHungary "kuchiputika". Inosanganisira imwe yenzira dzekubika nyama. Perkelt - chikafu chechikafu chekuHungary, nyama yakagadzirwa nemazhinji eonikisi. Perkelt inogona kugadzirwa kubva kumarudzi ose emhuka: yenguruve, veal, gwayana, huku uye mhuka. Tichakuudza kuti ungagadzirira sei chikafu chinonaka chegorosi.
Mutsara wegadziriro ye perkelta kubva kune inguruve muHungary
Zvisungo:
- nguruve - 700 g;
- pasi inotapira paprika - 2 tbsp. makapu;
- bhubu - 3 zvidimbu;
- tomato - 3 pcs;;
- ChiBulgaria pepper - 3 pcs;;
- garlic - 4 cloves;
- nezvinonhuhwira, kuti vazvidye;
- mafuta ezvirimwa.
Kugadzirira
Nyama yakashambidzwa pasi pemvura inotonhorera, ndokuomeswa, kushandiswa nekugurwa kuita zvidimbu zvidimbu. Iye zvino tava kunatsa kubva pachidimbu chebhari, kuchigeza uye kuchicheka chikuru. Yakanaka Bulgaria tsvuku yakatemwa hafu, bvisa mbeu, streaks kubva mukati mangu, uye inopinza mudiki cubes.
Muchidya ichi, tinodawo tomate pasina ganda. Kuti uite izvi, dururira mvura inopisa muhomwe, gonha tomato mukati maro kwemaminitsi makumi maviri, uye wozobvisa zvinyoronyoro cuticle uye ucheke nyama muhombe yakakwana yemakirules.
Muchiri rakadzika, unopisa huwandu hwemafuta emichero, unoparadzira anyezi yakapwanyika imomo uye unofanirwa kusvika kune imwe nyoro. Mushure meizvi, wedzerai papepu inotapira uye mudururire mvura shoma. Zvose zvakanyatsosanganiswa uye zvidye kwenguva yakati nechifukidzo chakazaruka pamoto usina simba.
Kumiti yakagadzirwa tinowedzera hove yakakoswa, isa munyu kurora uye kubika kwemaminitsi mashanu. Ipapo moto unodzingwa, tinovhara zvose zviri mukati nechokufukidzira uye tinomira pamhepo inotonhora kwemaminitsi makumi mana.Tapedza izvozvo, tambanidzai matanda takatema, pepper uye garlic kuburikidza nekudhinda. Kandira zvinonhuwira kuti unganwe, kusanganisa zvinhu zvose zvakakwana uye zvakagadzika, uchiunza ndiro kuti ive yakagadzirira. Pashure pacho, tinoparadzira porotikiti kubva kune inguruve pakushumira mahwendefa uye kurishumira patafura.
Iropeta ye perkelta kubva pork in multivariate
Zvisungo:
- nguruve - 1,5 kg;
- bulb - 1 piece;
- tomato - 3 pcs;;
- garlic - 1 clove;
- kirimu yakasviba - 600 ml;
- upfu;
- zvinonhuwira - kunora.
Kugadzirira
Anyanisi anonatswa, fry pamusana we "Baking" mode kusvikira dhandi tsvuku. Zvadaro nyora zvinyoro zvakanyorowa, uvhare nyama yakagurwa muzvidimbu uye uendese chigadzirwa ku "Quenching" mode. Tinobika nyama yenguruve kusvikira hafu yakabikwa, mushure mokunge tawedzera zvitsva zvitsva zveBulgaria pepper uye tomate. Maminitsi gumi mapfumbamwe asati apera, tinowedzera iyo yakagadziriswa garlic, yakagadzirwa nemunyu, pepper yakasviba pasi uye kusanganiswa.
Mumucheka wakasviba uwedzere hupfu hwakatsetseka, urove muto mutsva uye whisk kuitira kuti pasave nemakumbo uye udururire musanganiswa mukubika nyama nemiriwo. Tinorega ndiro yacho igare kune imwe maminitsi gumi uye iitore. Tinoshumira perkelta kubva pork, tichizvivhenganisa neeanisi yakabikwa. Sechikamu chechidimbu, mupunga wakabikwa kana saga yechingwa yegawi ndiyo yakanaka. Our pork in the multivarquet is ready!
Recipe ye perkelta kubva pork yengamera
Zvisungo:
- nguruve - 1,5 kg;
- bhubu - 3 zvidimbu;
- tomato - 2 pcs;;
- mbatata - 2 zvidimbu;
- mafuta ezvirimwa - kwekutsvaira;
- munyu - kuravira.
Kugadzirira
Anyanisi anonatswa uye akachena shredded. Tinogadzira nyama, tichicheka mu cubes. Muchiri rakadzika, inopisa mumafuta kuendarama yakaita maonikisi, munyu, kuwedzera pasi peprika. Ipapo tinoisa nyama pamwe chete tose tichiiisa kunze kwe moto usina simba pasi pechifukidziro. Apo nyama yacho yava kuda kugadzirira, tinoisa tomate takatakurwa, tsvina yeBulgarian uye mbatata yakakangwa. Ramba uchidzima chidya kusvikira wakagadzirira pamoto usina simba.