Dango Recipe

Dango ndiyo imwe yemidziyo yakasikwa uye yakakurumbira yezvokudya zveJapane, izvo zviduku zviduku zvakagadzirwa kubva muupfu wejisi. Kazhinji, kunakidzwa kwekumabvazuva kunoshandiswa kwakagadzirirwa padanda, pamwe chete nemuchu. Zvichienderana nemuchu mutsvuku, zvakasiyana-siyana zvekudya iyi zvinoratidzika: dandruff - tango-tricolor, an-dango - inoshandiswa nemucheka mutsvuku we-bean, mitarashi-dango - yakafukidzwa neshuruti, soy sauce, starch uye shuga, tandango-dango - yakasvibira nekasi .

Ngationgororei nemwi maitiro ekuita dango kumba uye mushamise munhu wose nemano avo ekugadzira uye unyanzvi.

Mitarashi-dango - recipe

Zvisungo:

For dango:

• mupfu wejisi - 1 chinhu;
• mvura yakabikwa yakabikwa - 100 ml;
• granulated shuga - kuravira.

For muto:

• soy sauce - 50 ml;
• mvura yakabikwa - 100 ml;
• granulated shuga - kuravira;
• mbatata starch - 2 tsp.

Kugadzirira

Kuti uite bundu hwehafu, tinoda kubika mvura kutanga. Zvadaro, mumudziyo muduku, dururira muupfu wejisi uye udururire mumvura shomanana, uchiramba uchiita kuti corolla isvike nehukuru hwakafanana hunofanirwa kufanana nehutano hwevhu: usanamatira pamaoko ako uye usagumburwa muzvidimbu. Apo musanganiswa wacho unopindirana, ramba uchienda pakuumbwa kwemabhora akafanana ehukuru hwehuta. Zvadaro, unofanira kuvhara dango revanhu vaviri kwemaminitsi makumi maviri. Kana iwe usina simbi pedyo newe, unogona kukanda mabhora mumvura inotonhora. Chinhu chikuru ndechekuita chokwadi kuti dango harisi kuparadzana panguva yekubika uye hairi kurasikirwa nehupenyu hwepakutanga. Apo dango riri kugadzirwa, isu tinewe, pasina kuparadza chero nguva, tichagadzira muto. Kuti uite izvi, dururira simashi yezamu negirazi yechando yemvura yakabikwa uye uende kunopa kwemaminitsi gumi. Zvadaro, pakupera kwenguva yakatarwa, wedzera soy sauce kumvura uye uise shuga kuti uite. Zvose zviri nani kuti tisashungurudzwa, nokuti izvi ndizvo zvinoshandiswa zvinoita kuti chikafu chinonaka uye chinonaka. Iyo yakawanda inopisa inopisa mumagetsi ewa microwave kana pachitofu, pasina kumirira kusvika iyo inopisa, sezvinoita mucho wakabikwa usingaiti zvakanaka. Kana iri yunifomu yakaoma, nguva dzose fambisa musanganiswa ne whisk kana kapu.

Apo mitarashi-dango yakagadzirirwa, nyatsozviisa pasi pandiro, dururira pamusoro peyoyi yakagadzirwa soyce kumusoro uye utange kudya.

Pamwe chete neayakodon uye yakazara nesaroni , dango inenge iri chidimbu chenyika yeJapane, inoshandiswa kubva kunzvimbo dzekutengesa, kumatende ezvokudya mumugwagwa. Usapotsa mukana wekuti uedze chikafu ichi chiri nyore uye chepakutanga uye uve nechido chakanaka!