Tinokupai maitiro mashomanana akareruka ekugadzirisa kwekanakisisa uye kunonaka cheese keke. Zvinosviba, zvinonaka uye zvinokodzera zvakakwana semangwanani anoyevedza uye ane utano.
Recipe yeinonaka yakasvibirira yakasvibira mune frying pan
Zvisungo:
- cottage cheese - 445 g;
- evha C1 - 2 zvidimbu;
- upfu hwepamusoro-grade - 105 g;
- shuga chena - 45 g;
- vanillin;
- Samoki yakasviba kana jeri jam - yekunyora;
- mafuta ezvirimwa.
Kugadzirira
Cottage cheese mash neforik kana whisk kusvika mutevedzeri blender. Zvadaro kanda mazai asina ganda, shuga chena, upfu, vanilla kuvira uye kusanganisa zvakakwana. Isu tinoshandisa chikafu chesizi chepfu pamwe nepuniki uye tinoiisa patafura yakasvibira. Tinodonha cheese, tinovapa kunyange maumbirwo uye vanoaisa firi pamafuta anopisa, vachiifukidza nechifukidzo. Mushure mekunyoroka, nyatsoshandura pakike kune rumwe rutivi. Isu tinoshumira zvikafu zvinonaka zvecheki nekisiki yakasviba kana jam jamu.
Chinodika chese chinocheka kubva kune kottage cheese asina mazai
Zvisungo:
- cottage cheese granular - 545 g;
- upfu - 45 g;
- chiedza chakaoma - 25 g;
- shuga chena - 40 g;
- mafuta ezvirimwa;
- kirimu yakasvibheri ishoma-mafuta - yekushandira.
Kugadzirira
Cottage cheese tinodonha ne shuga, tinokanda upfu, mazambiringa akaomeswa, tisati tanyura mumvura yakabikwa, uye zvose zvatinosanganisa. Tine maoko akaoma, tinogadzira chezi inoputika kubva pamakwenzi akavhara, ndokuasasa neupfu uye ndokuisa muzinga rinopisa nemafuta matsvuku. Fry kubva kumativi maviri, kufukidza zvipfeko nechokufukidzira kuitira kuti zvive zvakabikwa zvakakwana. Isu tinoshumira kurapwa nekrimuki yakasviba.
Nzira yekubika zvakanakisa sei cheke zvingwa muvheni?
Zvisungo:
- cottage cheese - 415 g;
- manga - 20 g;
- upfu - 55 g;
- evha C1 - 1 chikamu;
- shuga - 45 g;
- kubika poda - 5 g;
- shuga yeupfu - yekutengesa;
- cream yakasviba yekushandira.
Kugadzirira
Cottage cheese yakaroverwa ne-blender, ivhara mazai, kanda semolina, sira shuga uwedzere huwandu hweupfu hwegorosi hwakasvibiswa. Isu tinosanganisa bundu nemupuni uye kuwedzera
Izvozvo zvinokonzerwa nehutema huchabatana nemaoko ako, saka mipira inoputika kubva iyo ichava yakaoma zvikuru. Nokudaro, tinomesa chidimbu chechingwa, chinyorove muupfu, zunzai zvakanyanya uye itai cheese curry. Paridza mahwendefa pamusoro petiki yebhaka, yakakanyiwa nemafuta emichero. Mushure mezvo, tinopedza mazamu nekisiki yakasvibirira ndokubika kwemaminitsi makumi matatu muvheni yakapeteredzwa pachikasa che 185 degrees. Shandisai zvingwa zvakasviba uye zvinokonzerwa necheki zvakasvibirira, kusasa nokuda kwehupfu hwehupfu.