Crepe suzette (French Crêpe Suzette) - gango, rakagadzirirwa maererano neklasi yeklasi yeFrance. Ihwo hunhu hwekodhiyanisi iyi huri mune chokwadi chokuti mapakeki anovhiringidzika mune ushuga wehuga , akagadzirirwa pamwe nekuwedzerwa kwemuchero (orange) juice uye zest. Pamugumo, caramel inodururwa newaini (rum, cognac kana doro), uye pancakes dzinopiswa kwenguva pfupi.
Crepes crepe suzette
Chaizvoizvo, zvikafu zvechiFrench zvizhinji zvinonyanya kuwanda, izvi zvinoshanda ku crepe suzette. Asi hapana munhu anoronga kuvabika munguva yekudya?
Zvisungo:
Pamakakeke:
- upfu - 115 g;
- evha - 1 pande;
- egg yolk - 1 piece;
- mukaka - 200 ml;
- mvura 75 ml;
- orange peel 1;
- Butter - 55 g.
For syrup:
- juice erangi - 155 ml;
- ruvara rweimwe marinisi;
- shuga - 25 g;
- peel uye juice imwe yemon;
- Cointreau doro - 45 ml;
- Butter - 55 g.
Kugadzirira
Ipakeke ivo pachavo vakagadzirirwa kunze kwekuwedzerwa kwehuga, nokuti vanotofanira kuoma musirasi. Whisk yei nejecha uye mvura shoma. Zvadaro, dururirai mukaka uye usungunuka bhururo kune iri sanganiswa, wedzerai pevara rearamisi. Mushure mokupfuura furawa kuburikidza nesaeve, shandisai musanganiswa wezvigadzirwa zvemvura mukati maro, asi muidururire mune zvikamu, zvichiita kuti musadzike maumbirwo emakumbo. Apo bundu rakagadzirira, zvinokurudzirwa kuti asiye iri muchitonhorera kwehafu yenguva yeawa, kuitira kuti micheka ye gluten kubva muupfu izorore uye mapapake ari elastic. Fry zvikamu kusvikira tete.
Zvino kune syrup. Nokuda kwake, iwe unofanira kusungunuka makirasi e shuga nejusi rerasi uye zest, zvino, apo sirasi inotanga kubika, wedzera kwairi chidimbu chebhotela uye uise pancake dzakapetwa mune katatu. Vavengedzei kweminiti, vodira requeur. Kubva pakushisa kwakanyanya kunwa kunotapira, saka chenjerera. Pakarepo kana moto uchibuda, crepe supeette nesangeni ichave yakagadzirira.
Chirungu cheFrench crepe suzette - kamukira
Zvisungo:
Pamakakeke:
- mazai - zvidimbu zviviri;
- upfu - 95 g;
- mukaka - 115 ml;
- mvura - 45 ml;
- Butter - 15 g.
For syrup:
- mafuta - 85 g;
- shuga - 45 g;
- cognac - 35 ml;
- ruvara rweimwe marinisi;
- juice orange - 75 ml.
Kugadzirira
Gadzirai mukaka pamwe nemvura. Kusungunusa uye kupisa zvishoma zvehotela uye urove neai. Wedzerai mukaka kune jai rakarohwa. Dururirai hafu yesanganiswa yemvura muupfu, fura zvakanaka uye dzokorora nzira yacho nehafu yakasara. Zvikamu zvehupfu fry munzvimbo yakatsvaira yakatsvaira ganda kusvikira kusvibira kumativi ose maviri. Pakekeke dzinopisa zvipindire mune katatu.
Gadzirira sirasi nekunyungudutsa bhotela uye kuisanganisa nemakristasi eshuga. Dururirai mumuchero wekurimu uye tarisira kuti shuga iparadze. Pashure, dururira zest kudirasi, isa mapanike uye uapise kwemainiti. Dururira mu cognac, regai iipise.
Crepe suzette with orange sauce
Zvisungo:
Pamakakeke:
- mazai - zvidimbu zviviri;
- shuga - 10 g;
- upfu - 110 g;
- mukaka - 275 ml;
- mafuta - 25 g;
- half vanilla pod.
For syrup:
- shuga - 65 g;
- juice rwemurangi - 210 ml;
- mafuta - 15 g;
- machero - 4 pcs;;
- brandy - 85 ml.
Kugadzirira
Tanga nemapakake, ayo waunoda kurova mazai pamwe neshuga uye odira mukaka kwavari. Wedzera kumukaka uye mazai evha zviri mukati mehafu yevanilla pod uye iyo yakanyunguduka mafuta, uye ozotanga kuwedzera mvura kune upfu muzvigaro. Fry the pancakes.
Sungunuka shuga nokuda kwechirasi mune ganda rinopisa uye unakisanganise nejisi rearangi, rind yeviri yemarangi uye nyama yeinenge dzose dzesango. Ipa caramel kubika zvakare, uye woisa mapekake mukati mayo woidururira yose nekognac. Apo doro rinopisa, mapakeke anogona kushandiswa.