Milfey (zita racho rinoshandura sezvinoreva se "chiuru chema sheets") - chikafu chekutanga cheFrance kana kuti kunwa kubva pane zvinyuchi (isu tose tinonyatsoziva iyi dessert inonzi "Napoleon"). Iyi dessert ishoma mikate yemakona emakona, asi dzimwe nguva yakaitwa yakakura uye yakazara. Mushonga wekake unogadzirwa nemichero, maruva anonhuwira akasiyana-siyana, michero yemichero, makungu, chezi uye zvimwe zvakasiyana-siyana zvinonaka zvekudya. Pamusoro ne glaze yakabva shuga. Iyo inononoka nyoka inonzi malfee inogona kunge ine nheve dzehove kana lobster, miriwo yakasiyana-siyana, pates, mashizha akaoma. Inowanzoshandiswa pakutanga kwemasikati kana kudya kwemanheru. Nzira yekutanga yeMalfoy yakabudiswa neFrance nyanzvi yekugadzirira Francois Pierre muna 1651. Iyo yakagadzirwa yakagadziridzwa neyakakurumbira confectioner Marie-Antoine Carem.
Classic Mulffy
Dhamo
Zvisungo (zvekuedzwa):
- 200 g yemasikirwo emasikirwo asina kukwana (uye imwe gramu zana);
- 300 g weupfu wegorosi;
- chine munyu wemunyu;
- newaini tsvuku yakavhiniga;
- 100 ml yemvura yechando.
Kugadzirira:
Kubva pane izvi zvinoshandiswa, tinogadzira chikafu chekare chinotakura (iyo nzira haisi kukurumidza, mumatanho akawanda ne 3-fing cooling). Kubva pahove yakanyungudutswa tichabika zvingwa (zvichida zvingave zvakagadzirwa zvakafanana) - zvakabikwa nokukurumidza, inenge maminitsi mashanu ega yega kutonhora kwe200 ° C. Zvingwa zvakabikwa zvingadonhedzwa mumahwendefa maduku (kana tichida kuunganidza zvingwa).
Cream for malfoy
Cream yemamfeas yakagadziridzwa mumitauro yakawanda. Nyaya yakawanda ndeyekamu yakagadzirirwa Mascarpone cheese, iyo inowedzerwa nemazai evha uye pfupa shoma shoma. Sezvo "Mascarpone" isiri yakawanda tese, yakawanda kwazvo uye yakawanda cream, dessert yakawanda kwazvo. Imwe nzira ndeye custard.
Zvisungo (zvekamu):
- 150 g shuga;
- 80 g yeupfu mu / s;
- 6 yolks;
- vamwe vanilla nesinamoni;
- mupuni wekognac;
- 0,8 maita emukaka.
Kugadzirira:
Kugadzirira kamuti, kunyatsoparadzanisa majeka kubva kumapuroteni. Kubva pamapurotini unogona kuita meringue kana marshmallow, uye mapundu ane powdhi we shuga, vanilla uye sinamoni. Zvishoma nezvishoma uwedzere upfu uye funganisa kusvikira unogadzikana. Unopisa mukaka, chengeta chetatu chemukaka mujecha uye usanganise zvakanaka. Apo mazamu akasara emamota, tsvina yakaonda, ichienderera mberi, tinodururira mukati mawo iyo yolk mass. Tichabika, tichikurudzira nguva dzose, kuitira kuti krisamu isati yapiswa, kusvikira kamuti atanga kuvhara. Zadza cognac, simbisa uye utonhore kamu. Kuti uite ipurasitiki, unogona kuwedzera 200 g yefuraira kusvikira kamuti yakanyatsopera. Kuita vanilla millefe, vanilla pod inowedzerwa mumukaka, inopisa, uye inoputira vanilla, uye pod inobviswa. Makeke anoisa mafuta ekoo, anoiswa majiro kana michero.
Mirizi ine strawberries
Berry Malfoy - kudya kwemazuva ano, kakawanda inogadzirirwa newaini yebriji kana strawberries. Nhamba yefruwberry yakaoma kwazvo, inofanira kudyiwa kusvika maawa mashanu mushure mokubika kusvikira zvingwa zvichinyoroveswa.
Zvisungo:
- 400 g yakabikwa sitiroji;
- kutakura zvinyoro zveputi;
- 200 g yehuga yakasviba;
- kamuki wemafuta 30% (500 ml) kana chigadziro chakagadzirirwa maererano nechepe yakataurwa pamusoro apa.
Kugadzirira:
Pach pastry yakaiswa mucheka wechipfuva, tinocheka zvingwa zvemadiro aidiwa, panguvalem yavo fodya uye kubika kusvikira zvagadzirwa. Cream zvakanaka yakanyirika uye vzobem nehuga. Sorojeri inoshambidzwa kana majikiji akadonha, bvisa tsvina uye bvisa berry imwe neimwe muzvikamu 2-3. Takaisa mukoti wekamuti kana kuchengetedza pamakanda, tichaisa majiroji. Dessert inogona kuva yepamusoro yakakwirira. Misi ne raspberries inofadza zvikuru, asi iwe unogona kushandisa zvose majiki uye berry mousse. Chinhu chinonyanya kukosha - majiroji haafaniri kunge akanganisa uye asina kupfuura-akaibva.