Chanakhi, ane ruzivo rwakajeka sezvese masimba, tsika dzekare uye dzakakurumbira zvezvokudya zveGeorgia. Ichi chimwe chinhu pakati pehope yakasviba uye yechipiri chikafu - izvo zvakadai zvinowanikwa mumarudzi akawanda, kunyanya pakati pevanhu vemaruwa. Chikamu chekare chanakhi chikafu gwayana (gwayana) rine miriwo muvhu dzevhu. Chimiro chemiriwo ndeyeeiii, mbatatisi, eggplants, pepper inotapira, tomate, uye dzimwe nguva nyeredzi dzebhinzi. Iwe unogona kuzvibika kubva munyama yemombe kana yehuta, pane nyama ine nyoro, iyo inonaka zvikuru inosvika. Gadzirai uye chanakhi yehuku kana turkey uye kunyange chanakhi yegorosi kana nyama yehuta, zvechokwadi, vanhu avo vanobvumirwa nekunamata kwavo. Iwe unogona kuita chikafu muhosi yepuriko, cauldron kana saucepan yakawanda. Asi pakushumira mapepa zvinonakidza zvikuru. Pari zvino, ndiro muhari dzinowanzoshandiswa muresitorendi.
Tinopa miviri miviri yekuti tingagadzira sei chanakh muhari. Zvechokwadi, unoda chikamu chemugove (zvichida nemabhandi). Kana pasina zvipfeko - unogona kuzvitsiva nechingwa chakagadzirwa kubva pasina mbiriso (uswa hwegorosi + mvura). Mutsara wekubika chiana iri nyore. Chiyero chekurema kwemiriwo kusvika pakuwanda kwe nyama ndeyekutanga: 1: 1. Zvinhu zvose zvakaiswa muhari mumatanda. Tomato - iyo yekupedzisira. Musanganiswa wezvinonhuwira zvakaoma zvakajairika, zvakadai se "hops-suneli". Yakagadzirirwa muvira rinopisa pamusoro pemutemo we "kuisa nekukanganwa" kana muchoto.
Chanakhi nehave
Nokudaro, chikafu chetsika chechiana ne nyemba uye mukomana muduku. Ichi chikafu chinopa zvokudya chine mapuroteni akawanda, chinogona kukurudzirwa kune avo vanoshanda zvakawanda mumuviri.
Zvisungo:
Kune 4 kushanda mabhoti:
- mbira yegwayana - 300-400 g;
- fattening fat -120 grams;
- jaya tsanga nyemba - 200-300 g;
- mbatata - 4 pcs;;
- onion - 1 piece;
- eggplant - 1 chikamu;
- tsvuku tsvuku tsvuku - 2 pcs;;
- tomato - 4 pcs. kana tomato paste - 4 tbsp. makapu;
- miti yakasviba "Hmeli-suneli" - yei ¼ tsp spoonfuls pombi;
- mishonga matsva (parsley, dill, coriander, basil, tarragon uye vamwe - kuravira);
- garlic - 1 clove per serving;
- munyu - kuravira.
Kugadzirira
Kugadzirira kwechianaha inoratidzika uye kwete kwenguva refu. Nyama ichagurwa mudiki brusochkami, uye bhakoni - maduku maduku. Pane mafuta mafuta, unogona kushandisa huku kana nyama yenguruve. Peeled mbatata inopwanyiwa nemakumbo. Onion kupwanya mutsvuku, mafivha mashoma. Nhengo imwe neimwe yebhondi inodonhedzwa yakakamurwa kuva zvikamu zvitatu. Pepper akacheka nemashizha maduku, eggplant-cubes. Zvose zvigadzirwa zvakagadzirirwa zvinowanikwa muhari. Kutanga musana, nyama yakakwirira, ipapo mbatatisi, eggplant uye pepper. Iyo yekupedzisira yakatarisa - tomato. Kana tikashandisa tomato puree, tangaiyidza nemvura uye muzadze muhari imwe neimwe. Ivhara matanda uye uise muvheni kwemaminitsi makumi mana, uye iwe unogona uye kweawa. Isa mubhodhoro patafura, bvisa chifukidziro, uchisvike nemakwenzi ake akachekwa uye garlic uye ushandire iyo patafura. Girazi reGeorgian kana kuti Moldovan waini richazadzisa zvakakwana kudya kwakadaro.
Chanakhi nehonye uye mushroom
Iwe unogona kubika chanakh nemabhandi uye mushroom - kuchinja kwakadaro kwakadaro kunonyatsonyatsonzwisiswa nevagari veRussia. Icho chinopera chinonaka uye chinogutsa. Zviri nani kushandisa mushroom mutsva, mushwa, oyster mushrooms, buffalo boletus.
Zvisungo:
- low-fat fat - 600 g;
- mafuta - 100 g;
- mbatata - 8 pcs;;
- bhinzi - 1 girazi;
- eggplant - 1 chikamu;
- mushroom - 200 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- pepper inotapira - 2 pcs;;
- tomato - 4-6 pcs;;
- miti yakasviba - ½ tsp;
- Munyu - kunwa;
- garlic - 2 cloves;
- greens - 1 bunch.
Kugadzirira
Manheru manheru tinodonha nyemba mumvura inotonhora. Ivhare iyo kusvikira yakagadzirira. Salo isu tinopinda mumakumbo maduku, sepamusoro pekuputika. Nyama inotemwa kuita zviduku zviduku zvikuru. Gadzira mbatatisi uye eggplant yakakurwa mu cubes. Pepper - mapfupi maduku. Mbeu dzinoshambidzwa, dzakanatswa uye dzakapwanyika uye zvishoma zvakabikwa zvakabikwa pane zvishoma zvamafuta emiriwo. Isu tinoparadzira matanda ose muhari: marara, nyama, nyemba, mbatata, mushwa, eggplant, pepper, munyu nemafuta. Tomato iri pamusoro. Tinodurura mvura shoma uye tinovhara zvidhi. Tinoramba tiri muchoto chakatsva pamhepo inotonhora kweawa nehafu pachitonho che 180 degrees. Asati ashumira, nguva nemashira yakakoswa uye garlic.