Lulya-kebab - chikafu chakanyatsogadzirwa nenyama, kana kuti panzvimbo iyo, nyama yakadyiwa, kugadziridza kunoda unyanzvi hunokosha uye kutarisa tsanangudzo. Nokuti yebab stuffing haafaniri kunge inonaka chete, inofanira kuva nehutano hwakanaka uye hwekunhuhwirira. Pamusoro pezvinyengeri zvekubika kubika kwakadaro kwe nyama isina kuchena se lyulya-kebab, tichataura munyaya ino.
Lulia-kebab kubva kukukudya zvishoma
Pakutanga tatove taifanira kuziva ruzivo rweklasiy lyyya-kebab kubva kune nyama yakasvibiswa, ikozvino isu tichamira pane zvinyorwa zvisinganyatsozivikanwi zvediro kubva kuhuku.
Zvisungo:
- chicken fillet - 1 piece;
- juice - 2 tbsp. makapu;
- parsley - 1/2 bheam;
- anyanisi - 1 pc.;
- munyu - 1 teaspoon;
- tsvuku tsvuku - 1/2 tsp;
- garlic - 1 clove;
- pasi paprika - 1 teaspoon;
- mafuta ezvirimwa.
Kugadzirira
Chicken fillet yakashambidzwa, yakacheneswa kubva kumafirimu uye yakaomeswa nemucheka weputi. Tinocheka huku uye tichikuya mu blender, kana nekubatsira kweganda grinder. Garlic uye anyanisi zvakagadzirwa zvakanaka uyewo promakivaem, kuitira kuti huni hurege kubuda zvakanyanya mvura. Sungai nyama yakakanyiwa neeiii, garlic, parsley yakasanganiswa nemafuta, nyatsanyanya kusanganisa uye kunakidza nemuto wemamuro. Iyezvino unofanirwa "kugogodza" izvo zvinhu zvinogadzirwa
Apo mhepo inenge yava nenguva yoku "zorora" uye inotonhora, unogona kutanga kuumba maserose-lyulya. Kuti uite izvi, chikamu chiduku chekudzikisa chicken chinofanira kupararira pane skewer nemaoko akaoma. Kana uri kugadzirira kebabs mune ganda rinopisa , tanga kuunganidza bhora duku rekudya nyama, uye wozoipinza mujasi.
Kugadzirira kwekugadzirisa yeyudya-kebab kunotora nguva yakawanda kudarika fabiing kebabs ivo pachavo. Paunenge uchigadzira kebabs kubva kuchikuku, zvinokosha kuti ugare uchitsvaga kuti ugove yakagadzirwa. Tinobika kusvikira takura, uye pakarepo akabva ashumira patafura nemashizha, magini nemakeke.