Chiropa chakakodzwa nemiriwo

Chiropa (chemhuka ipi neipi) ine zvinhu zvakawanda zvinobatsira, kunyanya zvakapfuma mumasanganiswa esimbi, zvinoita kuti ive chinhu chinokosha chikafu chekudya. Chiropa chakabika zvakakwana, kunyanya chicken. Chiropa chinoputika nemiriwo zviri nyore kugadzirira, pamwezve, zvinokurumidza zvakakwana.

Chicken chiropa, yakabikwa nemiriwo

Tinosarudza chakanaka, chitsva chicken chiropa pasina streaks of bile.

Zvisungo:

Kugadzirira

Onion, yakakanyiwa mumaketani emakona, yakabikwa kana kununurwa mupani kusvikira imwe yegoridhe ichioneka. Wedzerai chiropa chiropa (zviri nani kuparadzanisa-cheka imwe neimwe muzvikamu 2-3). Dhamba rose pamwe chete kusvikira muvara uchinjwa uye wobva wawedzera ganda rakagadzirirwa (rakapfava tsvuku shomanana) tsvuku tsvuku tsvuku. Kana zvichidiwa, fungira 20 ml yemvura. Wedzera zvinonhuwira. Gara pasi pechifukidziro, zvichikurudzira dzimwe nguva, kwemaminitsi 8-15. Pakuguma kwegadziriro, nguva negoriki. Isu tinoshumira kune chero rutivi rwekudya, kunongedza nemiriwo. Iwe unogona kushumira waini yefurafura.

Nyuchi yehupenyu, yakabikwa nemiriwo

Zvisungo:

Kugadzirira

Chiropa chinodemurwa kuita zvidimbu (zvimedu) kana maronda anenge masendimita maviri uye akaiswa musanganiswa wemukaka nezvinonhuwira kweawa imwechete (uye zvichida 2) kuti zvive zvishoma, uye kunhuhwirira kumwe kunopera. Pakarepo usati wabika, simbura nemvura.

Sliced ​​anyanisi neine makota anochengeterwa pani inopisa. Ngatiti tiwedzere chiropa kune pani yefry. Kudzimisa, zvichiita kuti pave nespatura, kwemaminitsi gumi nemashanu (kurega hazviiti, kana kuti zvichange zvakaoma, sezvinoita rubber chete). Pakuguma kwegadziriro yacho, nguva nechaputsika garlic uye pepper. Shumira kune chero rutivi rwokunze, iwe unogona ne rizi yakabikwa kana mbatata yakasvibiswa . Waini inogona kushandiswa muimba yekutsva yokudyira.