Tichizivikanwa kwatiri kubva paudiki, kuvhara mune dzimwe nyika kunonzi chete - muto. Nzira yekugadzira nenyama, munhu wose anobika anoziva, asi munhu wose anozviita nenzira yavo. Uye tichakutaurira pasi apa nezvemaviri mapeji akasiyana-siyana nekuda kwekugadzirira.
Nzira yekugadzirira muto unonaka ne nyama ye mash - recipe
Zvisungo:
- nyama - 600 g;
- bhotela - 50 g;
- karoti - 50 g;
- anyanisi - 50 g;
- tomato puree - 100 g;
- upfu - 30 g;
- munyu;
- zvinonhuwira;
- greens (parsley kana celery).
Kugadzirira
Yakanaka-yakashambwa uye yakaomeswa nyama yakagurwa muzvidimbu muzasi yebhokisi yebhokisi. Fry iyo inofanira kunge iri mumafuta kusvika pakuonekwa kwechimiro chechimiro. Asi usapfuura, nyama haifaniri kunge yakagadzirira. Kukanganisa kwevakawanda ndiko kunyavira kwakanyanya kwe nyama kune yakakoshesa zvokuti ipapo kunyange kutora maawa matatu hakubatsiri. Zvadaro wobva wawedzera eliconi yakagadzirwa uye karoti uye ramba uchiwedzera frying kwema 5-10 maminitsi. Mushure mekunge maisa nyama nemiriwo mumidziyo yekuderedza, wedzerai tomato puree uye muduruke 2/3 nemvura, uye nokuda kwekunakirwa kwakanakisisa, munogona kudururira muto. Zvose nehafu yeawa zvakakosha kufambisa nyama kuitira kuti irege kupisa uye isinganamati pasi. Kwemaminitsi makumi maviri kusati kwatarisa kunogona kuwedzera zvinonhuwira, munyu uye parsley yakagadzirwa zvakanaka kana kuti celery. Nenzira, iwe unogona kugara uchichinja kuenzana kwetamato, uchiita chikafu kune zvakakunakira iwe, uye usakanganwa kuti muwedzere kune munyu iwe unogara uine shuga mumaoko ako, uye iwe unogonawo kutarisa tambo, kusanganisira nyama ndiro. Mushure maizvozvi, ita mano. Bhu, umo nyama yaidyiwa, kushungurudza, usarasa chero chinhu, asi ingochidzorera. Fry the flour in a dry frying pan uye zvinyoronyoro, zvishoma nezvishoma upinde mumucheka wakaoma, wakabikwa. Zvadaro bvisa miriwo yawakatora kubva mumucheka nemubatsiro wekushungurudza uye zvakare kubatanidza nemukaka, wabikira kwehafu yenguva yeawa. Zvadaro gadzai nyama nemugumisiro unoguma.
Kugadzirira kwekasira nenyama uye mushwa
Zvisungo:
- nguruve tsitsi - 700 g;
- champignons - 500 g;
- kirimu yakasviba - 5 tbsp. makapu;
- dill akaomeswa - ½ tsp;
- parsley yakaomeswa - ½ tsp;
- starch - 1 ½ tbsp. makapu;
- mvura - 1 girazi;
- mafuta ezvirimwa - 40 g;
- nezvinonhuwira ;
- munyu.
Kugadzirira
Shamba mutsi zvakanyatsobviswa, bvisa firimu risingabviri uye wakaoma. Kana zvidimbu zvakakura zvemafuta zvichiuya nenyama kubva kumusoro, vadzike, iwe hauzvidi. Durai musaputi muzvidimbu zvidimbu uye garai pamoto wakatsvaga wakatsvaira nebhokisi. Chop the anion zvakanaka, asi kwete pa grater. Apo zvidimbu zvekoroti zvakabikwa, wedzerai anyezi uye omirira kusvikira yava nyore. Usauya nayo kune imwe yendarama kana yakaonda. Nenzira, iwe unogona kutora mushwa iwe pachako kuchenjera, haufaniri kuva mushwa, chinhu chaicho chete kana mushwa ari masango, zvino inofanira kunge yakabikwa, yakaomeswa, uye yobva yatemwa. Mbeu dzinochekawo zvakanaka.
Saka, apo anyunisi yakagadzirira, sunga howa mairi uye fry kune imwe maminitsi gumi. Mushure meizvozvo, munyu, wedzera zvinonhuwira, asi pasi, pasi, moto, muduruke mukisiki uye musanganise zvakanaka. Mugirazi yebiya, mvura inodziya inopera