Kana iwe, kufanana nevakadzi vakawanda vekumba, usingaiti nemafungiro ekugadzira kudya kwemanheru, zvino shandisa mapurogiramu edu anofadza. Muchikamu chino, tichakurudzira kuti iwe unogona kubika kubva kumafuta akawanda kunonaka kwekudya kwemhuri yose.
Solyanka ne porcini mushwa kwemanheru
Zvisungo:
- matsva porcini mushwa - 150 g;
- marinated mushroom - 150 g;
- Nzombe - 200 g;
- pickled cucumber - 1 piece;
- onion (yakakura) - 1 pc.;
- Mafuta ekuzora - 2-3 tbsp. makapu;
- kunwa mvura - 2.8 litita;
- tomato juice - 220 ml;
- kicheni yemunyu - kuvira.
Kugadzirira
Mupani tinoisa zvakanyatsogadzirwa nyama nekuibikira kwemaawa mashanu mumvura ine munyu. Zvadaro taurai mapepa emombe akabikwa uye mudzosere kumudziyo nemukaka.
Muchengetedzwa mushroom akagezwa zvakakwana, tinobvisa tete tsvuku kubva kumaputi uye tinoacheka muzvidimbu. Tinovaparadzira mune pani inopisa nemafuta anototanga kusvuta mukati maro uye fry iyo mushwa kusvikira mvura yose yakasviba. Zvadaro, wedzera howa dzakapwanyika dzakasvibiswa, dzinoteverwa nemaoko makuru eonisi yakachena uye grated yakasanganiswa cucumber. Rambai zvose fry kusvikira anonisi inowanikwa nekusajeka, ndokudururira mukanamisi yakanaka mupani uye simmer miriwo uye mushwa pamusana wemoto kwemaminitsi gumi. Zvadaro tinoendesa zvinhu zvose muhombodo ne nyama muto uye kubika hodgepodge kune imwe maminitsi gumi.
Paunoshumira ndiro iyo yakasviwa nemishonga yakanaka, isa maorivhi, mandimu uye mucheki wakasvibirira pane zvaunofarira.
Stewed kabichi nemwaini yechingwa
Zvisungo:
- white cabbage - 1.2 kg;
- zviduku zvitsvuku mhowa - 600 g;
- tomato juice - 160 ml;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- laurel leaf - 4 pieces;
- mafuta e-sunflower - 70-80 ml;
- kicheni yemunyu - kuravira;
- musanganiswa wepuropiti - kuravira.
Kugadzirira
Mushonga akacheneswa akabikira mumvura shomanana yakarungwa kwemaminitsi makumi maviri. Mushure mokunge tavawana uye, kana iyo yakawanda inodonha ichibva mumwawa, tinoparadzira zvinhu zvose mukirasi re teflon nemafuta anotonhorera mukati maro. Fry yose yakachena mushroom kusvika kune imwe yendarama yehayi, uye zvino inopinda mukapu duku.
Yakanyatsoputswa yakachena kabichi zvakanaka yakasaswa nemunyu, mne maoko ake uye zvikamu zvefry mu pani, kuwedzera mafuta mashoma. Kana wakagadzirira, uidururire mupani nehowa.
Iye zvino fry kusvikira golide yegoridhe yeii nekarroti, izvo zvatinokura munzira chero ipi zvayo yakanaka, tururira mukaka uye mushroom. Isu tinoisawo mashizha emurairiro, dururira mujisi jirasi, sanganidza zvinhu zvose nehombodo huru uise gango kuti rimirire kwemaminitsi gumi nemashanu.