Pie muRussia Yekare yaiva chiratidzo chekugamuchira vaeni, hupfumi nehupfumi, saka yaiva nenzvimbo inokosha mukudya kwevanhu. Kufanana nemakore mazhinji apfuura, saka nhasi, hwaro hwechase chinosvibiswa nehupamusoro ndedamatevhisi uye anyanisi, kuva ndiyo yakanakisisa kusanganiswa kwekuda kwechikwata ichi. Nokuti mbiriso yepamusoro, yakasviba, jecha kana bhisikeji inoshandiswa . Uye muchimiro vanogona kunge vakazaruka, vakavharwa kana hafu-yakazaruka pamusana pemuenzaniso kubva pahupfu riri pamusoro. Mbatatisi inoshandiswa zvose zviri mbishi uye yakabikwa, somuenzaniso, nenzira ye puree, iyo inoderedza nguva yekubika. Nhamba isina kuchena nemapatatisi uye anyanisi inoshandiswa sechinzvimbo chechingwa paunoshandisa mhando dzakasiyana. Nyore mune zvakagadzirwa zvinosanganisira nyama, mbatatisi uye anyanisi ndiyo inowedzera kudya, inonaka uye inonhuhwirira kudya.
Chimbofunga nzira dzakasiyana-siyana dzokuita pie inonaka uye mbatatisi uye anyanisi.
Idya nembatata, anyanisi uye nyama muchoto
Zvisungo:
Kuedza:
- kirimu - 1 girazi;
- mafuta - 125 g;
- evha - 1 pande;
- soda - 1/4 tsp.
- munyu - 1/4 tsp.
- Hura yegorosi - inenge 500 g;
Kuzadza:
- mbatata - 300 g;
- anyanisi - 200 g;
- Nyuchi yemombe - 0.4 kg;
- tsvuku yakasvibirira pasi;
- kumini - 9 g.
Kugadzirira
Gadzira chidimbu. Kuti uite izvi, shandisa kirimu mukati mehutura, shandisa munyu, soda uye evha uye funganisa kusvikira rakasviba. Zvadaro zvishoma nezvishoma kuwedzera hupfu, tinodonha chikafu, muzinga wezinga. Tinozviparadzanisa muzvikamu zviviri uye regai zvimire, zvakafukidzwa nefirimu.
Munguva ino, tichagadzira zvigadzirwa zvekuzadza. Durai mbatata yakakanganiswa uye eiii mudiki cubes. Geda nyama, zvishoma sezvingaita. Sakanidza zvose nemunyu, pepper uye kumini mune imwe ndiro.
Pamusoro peputiro rekutanga rehupfu, raiswa pamakwenzi okuzora, gadzai kuzadza, kuvhara nechechipiri uye kuisa pamativi.
Tinoriisa muchoto, tisati tanyatsoisa mazai evha yakarohwa nemvura uye tichiita zvinyorwa zvakawanda zvekusunungurwa kwemhepo. Bika keke yedu pamasikirini emadhora makumi matatu nemaminitsi makumi mashanu.
Dya nembate, cheese, anyanisi uye mushwa
Zvisungo:
Kuedza:
- mukaka - 1 girazi;
- margarine creamy - 125 g;
- evha - 1 pande;
- mbiriso - 25 g;
- munyu - 1/4 tsp.
- shuga - 1/4 mukombe;
- Hura yegorosi - inenge 800 g;
Kuzadza:
- mbatata - 0.5 kg;
- anyanisi - 200 g;
- mushonga - 0,4 kg;
- dorosi rakaoma - 150 g;
- tsvuku yakasvibirira pasi;
- mafuta emiriwo - 40 ml;
- munyu.
Kugadzirira
Nokuda kwehupfu, kupisa mukaka kune ruoko rwunofadza rwehutsi, kusvina mbiriso mukati maro, kuwedzera munyu, shuga, jira rakarohwa uye kusanganiswa. Zvadaro, zvishoma nezvishoma zvinodururira hupfu huri zvishoma nezvishoma, bfugama zvinyorova, kuisa mukanyiwa kusvika kumucheto wesimba kubva mumaoko. Tinoriisa munzvimbo inotonhora kwemaminitsi makumi mana. Zvino imwe nguva tinopfugama ndokuita kuti vamuke zvakare.
Nokuda kwekuzadza tinochenesa mbatatisi, swira mumvura ine munyu uye ugova muchengeti wakachena.
Mushroom anoshambidzwa, akachekwa mumaplateti uye yakabikwa neonikisi yakakoswa mukapu inopisa nemafuta eguta, munyu uye pepper.
Sakanidza mbirati yakatsvaira yakasvikwa newa mushroom fry uye grated cheese.
Iye zvino tinoparadzanisa mukanwa kuita zvikamu zviviri, uzvipure kunze, ugovera mumwe wavo paakabhadhi yakanyoroveswa ndokuparadzira kuisa pamusoro payo, uchisiye masendimita maviri kumativi. Ivhara chikamu chechipiri chehupfu yakakoshwa uye kubvarura makomo ne pigtail. Tinopa pie makumi maviri kana makumi matatu emaminitsi.
Shandisai mazai neii nekuwedzera kwemvura, kupfura kazhinji kacho kumativi ose uye kuitumira kuchivheni chakarembera 185 degree kwemaminitsi makumi mana kusvika makumi mashanu. Isu tinosarudza nguva inotarisa zvinokosha zvevheni redu.
Isu tinoshumira pie kumhepo yakatsva. Bon appetit!