Nyanzvi dzakawanda dzekugadzirira dzatoziva kuti kune marudzi akasiyana eparta (ndiko kuti, pasta) yekugadzira. Iyi ndiyo Canneloni (iri maitiro efupfupi mavhapiti) uye Conquelioni (mufananidzo wemabhosi). Kazhinji zvakaputika pasta yakabikwa mumvura inotonhorera kana kubikwa kune vakaroorana, unogona kuzvibika muchoto. Chimwe chezvinhu zvakakurumbira zvakasarudzwa - pasta yakaiswa nenyama yakabikwa, yakabikwa muchoto, cheese kana muto.
Zvigadzirwa zvepasta seashells zvakabikwa muchoto
Zvisungo:
- pasta Conquilioni (mumhando yemabhiza makuru) - 400-500 g;
- minced nyama yepakati kana kumira zvakanaka (yenguruve-nyuchi-nyama, somuenzaniso) - 300-400 g;
- chicken egg - 1 pc. (kusarudza);
- tsvuku tsvuku;
- tsvuku tsvuku tsvuku - 2 pcs;;
- tomato tsvuku tsvuku - 150 g;
- red hot pepper fresh;
- garlic;
- greens (basil, parsley, rosemary, coriander);
- munyu.
Kugadzirira
Sungai ukamu hwakasviba, pepper uye fungisisa zvakanaka (unogona kuwedzera mazai). Tichapfekedza mabhomba asina-welded uye oaisa kunze kwechinguva.
Gadzirira mishonga yemafuta yematata, pepper inotapira, pepper inopisa, garlic uye mamwe magisi ane blender. Dhidzai nemvura kuitira kusagadzikana kwe yogurt.
Nhamba yakakura yekabiki yakagadzira nekabudiswa bump mafuta nemafuta ezviyo. Isa zvigadzirwa zvakaputika zvakasenderera mberi. Zadza nemusanganiswa wemiriwo ugozviisa muvheni yekare. Kana zvichidikanwa, shandisa mvura shoma. Bika pane masvikiro ekupisa kwema 25-30 maminitsi. Kana iwe uchida, iwe unogona kusasa ne grated cheese maminitsi mashanu musati wagadzirira (zvakakodzera Parmesan). Inofanira kunge yakanyungudutswa zvishoma. Yakagadzirira- kushumira pasta ine nyama yakabikwa , yakashongedzwa nemiriwo nefuraini yewaini.
Zvigadzirwa zvepasta-buns zvakabikwa muchoto
Iwe unogona kugadzira ma tubes nenzira imwecheteyo sehove (ona kumusoro), asi iwe unogona kuita cheese curd cheese kwavari.
Zvisungo:
- cannelloni - 1 pack;
- cottage cheese - 250 g;
- evha yolk yehuku - 1 chikamu;
- miriwo yakasiyana (basil, rosemary, parsley, coriander);
- garlic - 2 cloves;
- mafuta mashoma emiriwo;
- kamuki mukaka wenyama - 150 ml;
- waini tsvuku - 50 ml.
Kugadzirira
Canneloni kubika mubiya mvura pamwe nekuwedzerwa kwemunyu uye 1 kiyikoji yamafuta kwemaminitsi 4-5 kana kupfuura. Tinozvidzorera zvakare mu colander uye takazviparadzira pamusoro pechidzitiro.
Cottage cheese inosanganiswa nehafu yezvinokonzerwa nemafuta, garlic uye egg yolk. Zadza izvi cannelloni kuzadza.
Tichaisa mafuta muforomu uye tichengetedze cannelloni yakakanyiwa. Zadza nekakavhenganiswa kamuki newaini. Ngationei kubika muhovheni kwemaminitsi makumi maviri. Shumira nemafuta. Iwe unogona kusasa ne grated cheese.
Kuti pasta yakakanyiwa ne cheese fillings (munyaya iyi, yakapetwa), zviri nani kushandira tafura yewaini.