Inobata nama tomate uye cheese

Kune vane mazita kune chinyorwa chatinopa mapepa ekugadzirira chikafu chinonaka uye chakasviba nechesi. Muchiitiko ichi kuzadza nguva dzose uye pasi pemamiriro ezvinhu ose kunoperera zvinyoro uye zviri nyore.

Anobata cheese uye tomate

Zvisungo:

Kugadzirira

Patties ne feta cheese ichave yakabikwa. Chokutanga, tinogadzirira kuzadza. Tomate inofanira kuderedzwa nenzira yaunoda. Somuenzaniso - kungotenderera. Kana uchida, iwe unogona kuvashandura nemvura inodziya uye kubvisa ganda. Brynza mash uye uwedzere kune tomate. Mushonga wegurisi mumugwagwa, magidhi (nokuda kwekuravira kwako) yakanyatsochekwa. Zvose zvakavhenganiswa. Iye zvino ngationei. Mvura inenge ichibikira kusvikira kuputika kunokonzera munyu uye shuga. Tinodurura mafuta emafuta, uye tinodururira muupfu. Isu tinodonha hupfu kuitira kuti iite kuti ive nyore. Tinosiya awa iri pasi kuitira "zororo".

Zvino ugovera hupfu muzvikamu zviviri uye uzvipindure mucheka. Pane chimwe chezvikamu zvakarongedza zvigadzirwa zvedu. Kana iwe ukacheka tatei mumitambo, edzai tomato kutanga, woisa musanganiswa kubva kune cheese kumusoro. Tinovhara zvipfeko uye chikamu chechipiri chehupfu uye tinochiparadzanisa muzvipi zvakasiyana nekombe kana girazi. Iyo pani inopisa inofanira kudziyirwa zvakanaka, mushure mokudira mafuta. Fry pies pamwe nematato uye cheese kubva kumativi maviri, kusvikira apfekedzwa.

Brynza akabatanidzwa zvakakwana nemhando ipi neipi yehupfu, kusanganisira - nehutu hwekudya.

Slices with cheese

Zvisungo:

Kugadzirira

Saka, ngatitangei nekutengesa chees pies. Gadzirai zvakanaka fennel, shingairira pane zvakashata. Wedzera upfu nemukaka. Nguva yekuvira - munyu, shuga. Pure pastry is thawed (kana yakange yakanyoroveswa), tora muzvikwata zvikurusa uye upedze kuitira kuti chimiro chisati chakarasika. Pakati patinopararira kuzadza nekuputira bundu mu envelope, prishepnuv middink. Evha inorohwa zvishomanana, kuitira kuti mapuroteni uye yolk zvivhenganiswa, uye vanokisa marashi edu nechesi. Bika pamakiromita 180 kusvikira chiedza chakachena chine tsvuku. Chenjerera kuti zamai haapisi kubva kumusoro. Saka ndiro yedu nechesi yakagadzirira!

Paunenge uchigadzira mapepa neshizha uye magidhi, saka usambofungisisa kuti rudzi rwemarimi ruchaita sei. Nekizi ino yakanaka kwazvo uye parsley, uye dill uye kunyange zvakadaro - basil.