Nyoka yakanaka inobatanidza kuve nyore, kunakidza kwakanakisisa uye nyore kwekushandisa, zvose zvitatu zvinokonzera kudya zvakabudirira zvinokonzera zvakasiyana-siyana zvekudya zvinotapira mu tartlets. Chikafu chechimiro ichi chakakosha zvakanyanya kune zvakagamuchirwa, uko kunonyanya kukosha ndeimwe kuruma kunodya. Zvinyorwa mumatartlets, mapepa atichagoverana newe pasi, anowanikwa zvikuru uye anobatsira, uye anoshandawo pane imwe festive tafura.
Nyoka ne shrimps mu tartlets
Zvisungo:
- mayonnaise - hafu yemakore;
- Dijon mamasitadhi - 1 tbsp. spoon;
- shrimps inonongedzwa - 500 g;
- bhuruu anyanisi - 4 mapepa;
- chimedu chekakani - 1 piti;
- celery - 2 stems;
- tsvuku tsvuku tsvuku - 1 pc .;
- parsley (akachekwa) - 1 tbsp. spoon;
- garlic - 2 cloves;
- chile (yakapwanyika) - 1 teaspoon;
- tsvuku pepuru - 1/2 pcs;;
- tsvuku tsvuku - 1/4 tsp.
- tartlets.
Kugadzirira
Muchikamu chiduku, funganisa mayonnaise, masardard, chili uye pepuru tsvuku. Gadzirai anyaii, celery, pepper inotapira, parsley uye garlic, munogona kuwedzera mashupuni maviri e capers. Wedzera shrimp yakagadzirwa kare kune miriwo yakakangwa, izere saladhi nemusanganiswa wemasitadhi uye mayonnaise uye uise pamatartlets.
Iyi nyoka inogona kushandiswa inotonhora, uye iwe unokwanisa kuiisa muchoto kusvikira iyo inoshanduka bhuru ku 200 degrees.
Nyoka nehowa mu tartlets
Kudya newaini kune imwe nzira yekufadza vose vakakokwa varipo, nokuti havadi kuunganidza mushwa nemakisi uye nemiti inonaka. Mutsva iyi unogona kushandisa zvachose chero mushwa, kubva paminda yakatengwa, kunzvimbo ine miti inonhuhwirira mahombe mushroom.
Zvisungo:
- chifukidzo - 1 pack;
- bata - 2 tbsp. makapu;
- shallots - 2 zvidimbu;
- mushroom - 250 g;
- garlic - 1 clove;
- rosemary itsva - 1 teaspoon;
- cheese "Parmesan" - 30 g;
- evha - 1 pande;
- kirimu - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Muchiri rinopisa, sungai bata uye fry iyo shallot kusvika yakanyorova, inenge maminitsi maviri. Wedzerai mushroom wakakodzwa, garlic yakagurwa uye ramba uchibika kune imwe maminitsi mashanu. Wedzera rosemary, munyu uye pepper kuti toravira, siyai mushure kusvikira wakanyatsotsva.
Puti yepamusoro uye ucheke mumitsara. Tinoisa miviri yacho muchigadzirwa chekubika makateke.
Mune imwe mudziyo, funganisai mazai, kirimu, grated "Parmesan" uye mushwa. Isai musanganiswa mumatartlets kubva pahupfu uye bheka muchoto pa 200 degrees 15-17 maminitsi. Iyo mheteti yakagadzirira, tartlets ine kuzadza inofanirwa kutonhora kwemaminitsi mashomanana, mushure mekunge inogona kushandiswa.
Uye ikozvino tinokupai mapepa maviri mapaiti anotonhora anochera mu tartlets.
Snack nearimoni mu tartlets
Zvisungo:
- tartlets;
- kirimu yakasviba - 250 g;
- mbuu - 1 tbsp. spoon;
- dill (yakagurwa) - 1 tbsp. chipuni + chokugadzira;
- capers - 2 tsp;
- Salmon inoputa - 100 g.
Kugadzirira
Sakanidza ukamu hwakasvibiswa nemusi wemononi, dill yakakodzwa uye capers, nguva nemunyu uye pepper kuti uite. Dzadza tartlets nekamu uye tambanudza pamusoro pekacheka yearimoni. Tinoshongedza tartlet ne dill yakakodzwa.
Tartlets ine salmoni uye yakasvibiswa mukroma ukamu
Zvisungo:
- kirimu yakasviba - 250 g;
- tsvina yakachena - 2 mashizha;
- mafuta omuorivhi;
- grated horseradish - 1 teaspoon;
- cherry utamatisi - 100 g;
- arugula - 30 g;
- Sarimoni - 100 g.
Kugadzirira
Iyo mukisi inodzwa muzvikwereti uye inoiswa kumativi ose emakatekesi, mafuta nemafuta. Bika tartlet kumucheka wegoridhe, uye uzononoka zvachose.
Gratedadish yakagadzirwa yakasanganiswa nekisiki yakasviba, munyu uye pepper. Iparidzira ukaka uhu hwekasa muti tsvete yakatsvaira, zvipfekedze nehafu ye cherry tomate, mashizha e-arugula uye zvimedu zvezinga resaumoni.
Kuwedzerwa kwakanakisisa kune rudzi urwu rwenyoka kunogona kudyiwa nutsvina, uye kune imwe nyanya yakagadzirwa tomate inogona kushandiswa neoma.