Inofungidzirwa kuti ruzivo rwekare rwe shish kebab runosanganisira vhiniga, iyo inobatsira kuderedza fibisi yenyama nekuchengetedza juiciness yayo. Mukuwedzera pakuvandudza zvinhu zvechidimbu, usakanganwa kuti vhiniga ndiyo inopisa yakawanda inowedzera, iyo imwe neimwe yeiyo ine zvayo. Nokudaro, kunyange kusarudza marinade chete newaini yewaini ye shish kebab kubva kune iri pasi, unogona kuchinja kutora kwayo.
Marinade ye shish kebab kubva kune huku newaini
Zvinoshamisa kuti, asi nyama inowanikwa kune yebabs ndiyo huku. Chero zvikamu zvezvitunha zvayo zvinonaka pashure pekudya mumasanganisi mukusanganiswa kwevhiniga uye rosemary, iyo inopa imwe mukana wekudanana nehuku zvakare.
Zvisungo:
- Bhariamuki vhiniga - 45 ml;
- davi reRomaryary;
- garlic - 2 meno;
- chicken fillet - 480 g.
Kugadzirira
Gurai fukirini yehuku mumakubhi makuru akaenzana nekukura uye muitanidze zvakanaka nemunyu, pasina kukanganisa mune kambani yepasi pepper pasi. Muvhu rinoshandisa garlic paste muzinga uye wobva wawedzera kune huku. Kusiyana, bvisa uye rosemary mashizha, uye zvakare uzviise nyama. Dururirai rose bhaarikiki vhiniga uye musanganise zvakakwana. Mushure mekudaro, huku inogona kusara kuti uende kwemaawa akawanda, uye iwe unogona kuisa pane grill pakarepo, kana pasina nguva yakakwana.
Nguruve shish kebab newaini - marinade recipe
Nguruve inoda kambani yemafuta marinades, saka kana iwe uchida kubva pane zvinowanzobatanidzwa eaii, vhiniga nemunyu nemupepe, wobva wawedzera pane imwe nyama yevhiniga marinade nemusi wearangi. Iyo asidi kubva kumagumo ekupedzisira ichabatsira kuderedza fibisi yenyama kunyanya.
Zvisungo:
- orange - 1 piece;
- garnet - 1/2 pcs;;
- uchi - 10 ml;
- apple vhiniga - 45 ml;
- Akaoma akaoma - 1/2 tsp;
- rakapinza masitadhi - 1 teaspoon.
Kugadzirira
Bvisa jisi kubva pamapomegranate ugovhenganisa nejusi uye zest ye citrus. Ita uchi uchi nevhiniga mumusanganiswa unoguma, uwedzere musardard uye wakaomeswa garlic. Nguruve inoparadzanisa mumakerubhi akaenzana nekukura uye inorara mupurasitiki kana kuti inogadzira ndiro. Dururirai marinade ose eaple cider vhiniga ye shish kebab uye musvike kusvika maawa matanhatu. Ichi chiyero che marinade chakakwanira chidimbu chinorema kusvika kune imwe nehafu haki kilogram.
Marinade ye shish kebab newaini nehanyanisi - kamukira
Kana iwe uchiri kusarura marinade yekare nekuwedzera kweeanisi nevhiniga, shanduro yedu yakashandurwa ichaunza zvishoma zvakasiyana kune izvi zvekare.
Zvisungo:
- soy sauce - 115 ml;
- vhiniga yewaini - 65 ml;
- garlic - 3 meno;
- anyanisi - 95 g;
- laurel mashizha - 2 pcs.
Kugadzirira
Kuti abvise zvinonhuwira zvakawanda, anyezi anonyatsoshandurwa kuva puree ne blender uye akaiisa kuita zvidimbu zvenyama pamwe nekiki yakakodzwa. Mushure mei, dururirai zvose newaini yevhiniga uye soy sauce, isai mashizha emuorivhi, zvishoma nemunyu ndiro uye uwedzere peji yepasi pevhu.
Nokudaro, iwe unogona kushambidza nyama chero ipi zvayo, uchiisiya iyo kusvika hafu yezuva.
Marinade yegwayana shish kebab newaini
Gwayana ndiyo yakakosha ye shish kebab, asi nyama iyi haigoni kunzi nyore kubika. Bhiniga yebharisamu ichabatsira kubvisa ruvara rwakanaka uye kunhuhwira, chidimbu chepilisi hachizowedzere kutapira, uye kutapira ichitsuwa cheshuga tsvuku.
Zvisungo:
- garlic meno - 5-6 zvidimbu;
- Bhariamu yevhiniga - 165 ml;
- shuga tsvuku - 15 g;
- rosemary - 4 matavi;
- chikamu pepper - kuti tora.
Kugadzirira
Nguruve kuvhara nemafuta uye kubika pamakiromita 200 kusvika zvishoma. Mabiko akabikwa akabikwa anokera mu puree uye anokanganisa nechokutura uye rosemary mashizha. Dururirai vhiniga yose uye muise moto. Birai musati mava nehuwandu hwehuwandu nehafu, mozodururira zvidimbu zve nyama pamwe nesirasi inoguma uye muende mushure maawa 3-4. Paunopisa, marinade ichaputika, ichifukidza zvidimbu ne lacquer.