Chokoti ndiyo inokonzerwa nehomoni yemufaro, saka kana mafungiro aripo zero-funga nezvekuita sei, somuenzaniso, chokoti cream kana kungodya chidho chekoti. Kana iwe uchida kuzvigadzirira, iwe unogona kutenga bhisi yakagadzirwa yakagadzirirwa kana mikate yewaffle muchitoro chekutsvaga, uye kunetseka kwako kuchava nzira yekuita chokoleti cream yekeke uye kutora dessert.
Yese yakasanganiswa nekisikiti yakagadzirwa nemukaka wakanyungudutswa
Zvisungo:
- chokoti yakasviba zvinosvika 56% kocoa - 2 matani 100 g;
- mukaka wakanyoroveswa - 1 mbi;
- mafuta "Farmer" - 100 g.
Kugadzirira
Tinoisa mafuta muhombodo eamel ndokuisa pamvura yekushambidza (mumudziyo wemvura inodzika). Kana ichinyunguduka, wedzera chokoti shomanana, fambisa nguva dzose kuitira kuti musanganiswa unyoro uye uwirirane. Paunowana chekoti yakatsvaira, bvisa ndiro kubva padheta uye tsvina yakaoma, zvakare inokurudzira, kudurura mukaka wakanyungudutswa. Kuchengetedza kamuri uye iwe unogona kuvamwisa zvingwa, makeke, unogona kungodya chete, somuenzaniso, nevanopisa kana makiki.
Nzira yekuita chocolate custard?
Zvisungo:
- kamuki ye 10% mafuta anogadzirwa - 500 ml;
- egg - zvikamu zvina;
- shuga - inenge 180 g (kubva 150 kusvika 250 g);
- starch - 1 tbsp. spoon;
- chocolate - 1 tile;
- mafuta "Peasant" - 180-200 g.
Kugadzirira
Chokutanga tichaparadzanisa mazhenje. Tinongobva kubvisa mapuroteni. Nhamba yehuga inoratidzirwa nemusiyano mukuru usingatauriki: zvichienderana neiyo, yakanaka kwazvo cream inoda kuigamuchira kana kwete zvakare, yakasiyana. Whisk yolks ne starch uye shuga kusvikira uwandu huchiwedzera. Cream inopisa kusvika kuma-degree makumi matanhatu, uye zvishoma nezvishoma tinozviwedzera kune zvisikwa. Gadzirai kusvika pakugadzikana, uye zvino tanga ushambadza kamuro (zviri nani kuti usazviita pamoto wakazaruka, asi pamvura yekushambidza nemvura), uchienderera mberi, kwemaminitsi gumi.Panotanga kuvhara, kuwedzera chokoti yakanyunguduka (kunyanya zvakare mumvura yekugeza). Iwe unogona kushandisa chero chocolate yakasviba kana chichena. Tora yekamu, zvechokwadi, ichave yakasiyana zvachose. Kubatanidza chokoti nekrimu, rega kuisa kunotonhora pasi, ndokubva warova, zvishoma nezvishoma zvishoma nezvishoma kuunza yakaderedzwa (pasina kana yakanyungudutswa) mafuta. Iyo yakaoma uye yakakura kamuti yakagadzirira.
Kana pasina chokoti, unogona kuona kuti ungaita sei chocolate cream kubva kucocoa. Izvi hazvisiwo zvakaoma. Shanduro yakanyanyisa yekubata kwakadai ndeyokushamudza bundu rakasvibirira rinotapira nekocoa.
Nzira yekuita chocolate cheese cream?
Zvisungo:
- Kocoa - 3-4 st. makapu;
- cream yakasvibiswa 30-35% mafuta anogadzirwa - 250 g;
- cream cream - 200 g;
- shuga yeupfu - 1 girazi.
Kugadzirira
Isa zvinhu zvose zviri mundiro uye urove musanganisi pamusana pfupi kuitira kuti uwandu huve yunifomu, asi hauna kuvharwa. Iwe unogona kuita ichi cream nechokoti - tora panzvimbo pekocoa uye upfu 2 bhokero yakasviba yakasviba ye 100 gm, unyauka mumvura yekushambidza uye, kana uchitonhora, funganya nekisiki omusiki uye cheese.