Kunyange zvazvo ukamu uhwu hunonzi ikrimu, chaizvoizvo hunoratidzika semafungiro emakeke, nekuda kwechikonzero ichi inowanzoshandiswa mumakanda akasiyana-siyana echekiti se "Medovika". Pasinei neizvi, vazhinji vekumba vanorota kugadzira kamuki yakakonzerwa nekisiki yakasviba nyore kubata, yakanyanyisa, kuitira kuti ivo vasakwanisa kungovhura zvingwa chete, asiwo vashongedze chipfeko chakapedzwa. Kuti uite thicken munyukemu yekiki, verenga mazano edu mberi.
Nzira yekuita marisi emukisi yakaoma sei?
Nzira inonyanyozivikanwa yekuita kirimu yakasviba yakawandisa ndeyekubvisa zvakanyanya whey. Kumugumo uyu, kirimu yakasvibirira yakasungirirwa muhomwe ye gauze pamusoro peplate, uye yakaiswa mufiriji kwemaawa matatu kusvika ku12.
A cream yakasvibirira ekiki inogonawo kugadzirirwa nekuwedzerwa kwemafuta anonyorera. Muchiitiko ichi, kwete kungoenderana chete kwekrimu kuchachinja, asi kunakidza kwayo maitiro pamwe ne caloric zvakagadzirwa. Kugadzirira iyi kamuro yepaundi yemukisi wakasviba inotora 100 g yebhokisi rakanaka. Oiri inorohwa neshuga yehuga kuvira, uye chete ipapo wedzera muchero wakasviba.
Nokubatanidza michero yakasiyana-siyana yemukaka-misi pakati pavo, unogonawo kugadzirira ukamu hwakasvibirira. Kumucheka wakasviba zvinokwanisika kuwedzera akagadzirira cream cheese, iyo iyo pachayo ndiyo inonyanya kukosha kwekamu, uyewo kottage cheese, nzvimbo yekutanga kune imwe nyika yakare.
Gelatin inogona kuita senharaunda yepasi rose yezvisikwa zvakasiyana-siyana. Half kilogram
Kana zvigadzirwa zvezvinhu zvose zviri pamusoro apa zvisiri pedo, uye hombe yakagadzirwa kubika, zvino shandisa zvishoma zvesika. Whisk mukisi wakasvibirira kuti unyeke kwemaminitsi gumi, wobva wawedzera starch kwairi uye dzokorora kuputika. Siya kirimu mufiriji kwema 25-30 maminitsi, kuitira kuti starch irere, uye ozoenderera mberi kushandiswa kune zvingwa.