MaSauro anonyatsopindira uye anoratidza tora yezvokudya. Ngatitsvakei kuti rudzi rwemasiki aungaita sei munguva yechando.
Tomato sauce yechando
Zvisungo:
- karoti - 500 g;
- tomato - 3 kg;
- ChiBulgaria pepper - 1 kg;
- shuga - 1 chinhu;
- munyu - 2 tbsp. makapu;
- mafuta ezvirimwa - zvinhu zvishanu;
- garlic - 2 pieces;
- vhiniga - 2 tbsp. makapu;
- parsley greens.
Kugadzirira
Tomate yakashambidzwa, yakashambidzwa nemvura inopisa uye yakasungirirwa. Zvadaro tinosvina tomate ne blender, dururirai muhomwe muhomwe yepasi pasi uye gadzira maminitsi makumi maviri, pamoto usina simba. Maroti uye chiBulgaria tsvina dzinoshambidzwa, zvangu uye shinkuem tsvina tsvina. Tinowedzera miriwo kumusasa wekamato uye kubika kwemaminitsi makumi maviri.
Zvadaro tinoisa munyu, shuga, kubvisa mafuta, squeeze garlic kuburikidza nemudhiriri uye kupotsera rakapwanyika parsley miriwo. Tinobika mucho kwemaminitsi mashanu, ndokudururira muvhiniga, kusanganisa uye kuparadzira muhove mumitsara yakasvibiswa. Tomato sauce yechando yakagadzirira!
Recipe ye muto "Satsebeli" yechando
Zvisungo:
- tomato paste - 200 g;
- mvura - 200 ml;
- coriander - 1 bunch;
- seasoning zvichahika - 1 teaspoon;
- garlic - 3 cloves;
- horseradish - 30 g;
- vhiniga yekudyira mukana - 1 teaspoon;
- hops-suneli - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Cilantro akacheka nemakumbo. Zvadaro sanganidza magidhi nemamwe ose akakuvadzwa, kwete kuwedzera tomato chete marara nemvura. Pashure pacho, tinozunungusa musara wose nemapuranga emapuranga, kuisa tomato nekudururira mumvura. Nyatsobatanidza, shandisai muto kwemaminetsi mashanu uye gadzirai muto wakagadzirwa wakagadzirwa wakagadzirwa munguva yechando pamakani.
Apple muto wechando
Zvisungo:
- bhotela - 30 g;
- maapulo - 450 g;
- shuga yeupfu - 20 g;
- ginger ground - pinch.
Kugadzirira
Maapulo anonongedzwa, akachekwa mukati uye anonyangarika shredded cubes. Zvadaro tinozviparadzira pane pani inopisa inopisa nemafuta anochera, tinosangana uye tichiyera pamoto maduku anenge 2-3 maminitsi. Pashure pacho, tinobvisa pani kubva mumoto, uye maapuro mashoma anoputirwa kuburikidza nesave. Zvakare tinodurura shuga yehupfu, tinoisa ginger pasi uye zvose zvakanyatsonaka. Muto wakagadzirirwa unopararira pamusoro pemiti inobatanidzwa, yakakunganidzwa uye yakachengetwa muimba inotonhorera.
Cowberry mucu wechando
Zvisungo:
- cowberry itsva - 500 g;
- shuga - 3 tbsp. makapu;
- garlic - 1 clove;
- Butter - 2 tbsp. makapu;
- munyu.
Kugadzirira
Miti inotapira cranberries yakarongwa, yakashambidzwa, inopinza muhomwe yepamusoro uye inobika kusvikira yakanyorova kwemaminitsi gumi nemashanu. Zvadaro tinononoka zvishoma uye tinosvina kuburikidza nesave yakanaka. Iko inokonzera berry muhombodo uye wirai kwemaminitsi makumi maviri, kusvikira uhu. Mushure meizvi, wedzerai bhotela, garlic, inomanikidzwa kuburikidza negoriki, shuga uye munyu. Muchunyu wakagadzirwa kubva kumakherberries inononoka zvakanaka uye unoiisa mumidziyo yakaoma. Svetesa pedyo uye uchengetedze mufiriji.