Chii chokubika kubva pa plums - kusanganiswa kwezvinyorwa zvinonakidza uye zvakajeka

Munguva yekukohwa, amai veimba imwe vanosimudzira mubvunzo wekubika kubva kune plums inonaka kune tei kana kuti kuwana sei michero yekushandisa munguva yemberi. Kuti uite chero pfungwa ipi, iwe unoda ruzivo rwakanaka uye rinonzwisisika rine mazano anowanikwa, saka munhu wose anotanga kugadzira anogona kubudirira kuita kuti mhuri ifare nekubata kunonaka.

Chii chingaitwa kubva ku plums?

Zvokudya zvinonaka uye zvepakutanga zvine plum zvinogona kuonekwa, zvine muchitsiko zvishoma zvidhina uye nechisimba chekuda kushamisika uye kufadza imba.

1. Kubva pane zvigadzirwa zvishomanana zvezvinhu zvinowanikwa, pani isina nyore ne plums yakagadzirirwa. Nheyo inogona kunge iri nguva shoma kana yakagadzirwa.
2. Kana uchida kushamisika vaenzi, unogona kugadzira muto wechingwa wenyama nyama, iyo inosanganiswa nezvose chicken uye veal, uye negorove. Iwe unogona kuzviita zvishoma zvishoma pasina kuzvipa kuti zvizoshandiswa munguva yemberi.
3. Plums yakanyatsobatanidzwa pamwe nemimwe michero, nokuti unogona kugadzikana nekugadzirira mazhizha echitsuwa-assorted kana mupfumi jelly.

Sandwich cake ne plums

Sandhangu keke ne plums - iyo kamukira iri nyore uye haina kuoma zvachose. Pazvikamu zvina, chigadziko cheganda chakagadzirirwa uye, kana uchida kuwana zvinonaka zvinotyisa, unoda kuisa bhotela nehomwe pachayo kwehafu yenguva. Nokuda kwekuravira kwakakura mumutsananguro, unogona kupinda muzinga, uye uzadza nezvinhu zvinotapira uye sinamoni.

Zvisungo:

• shuga - 150 g;
• mazai - zvidimbu zviviri;
• upfu - 400 g;
• mafuta echando - 150 g;
• kubika pfupa;
• peel - 1 tbsp. l.;
• plums - 200 g;
• sinamoni - 1 tsp;
• shuga yakasviba - 50 g.

Kugadzirira

1. Mafuta inobhaira kana kucheka, fukisa neupfu kusvikira zvimedu.
2. Sakanidza mazai neshuga, kubika poda, zest, kuiswa muupfu crumb.
3. Unganidza muhomwe, inotonhora kwemaminitsi makumi matatu.
4. Gurai muzvikamu zviviri zvisina kufanana zvehupfu, kuparadzira kukuru mufomu.
5. Itai mapuranga, tsvina pamwe nesanganiswa yeashuga tsvuku nesinamoni.
6. Dzokai nemasara ehupfu.
7. Bika kwemaminitsi makumi matatu pa19 degrees.

Plum tart

Chikafu chinonaka chisingawanzocheki kubva kune plums, chakabikwa nenzira yekate, munhu wose achada. Nheyo inogona kugadzirirwa kubva pakaderera, asi kana pasina nguva, uye kunakidza kunoda kuvakwa nekukurumidza, shandisa chikafu chinotengwa chakatengwa. Zviri nani kusarudza mbiriso, kuitira kuti pie ibude inogomera. Ipa kutapira kwakadzivirirwa zvachose.

Zvisungo:

• chikamu chisina kunaka - 600 g;
• plums - 5-8 zvidimbu;
• peas for cargo;
• tsanga shuga - 50 g.

Kugadzirira

1. Dzvanyiridza mukanyiwa, pfutira, uise muchiganda nechepasi, kuvhara, kubvisa miganhu yakawanda.
2. Ivhara pfupa nechechi, uvhare peas (for mutoro), gadzirira maminitsi gumi pa200.
3. Ita kuti basa racho rive rakanaka, ita zvigunwe, udimbure ushuga.
4. Bika tart ne plums kwemaminitsi gumi nemashanu pa1 190.

Clafuti ne plums

Iyi kamukira inobatsira nyanzvi dzekugadzirira vasingazivi kuti vabike kubva papums zvinonaka uye kwete zvakanyanya mumakori. Clafuti ndiyo yakasiyana-siyana yekubheka , iyo yakagadzirwa ine uwandu hweupfu, uye shuga inogona kushandiswa ne stevia. Zvinokwanisika kubvisa upfu uye zvachose kubva muchepe, chikafu chechikoro chinopa iyo nzira yekugadzirira.

Zvisungo:

• mazai - zvidimbu zvitatu;
• shuga - 4 tbsp. l.;
• munyu - piniki;
• upfu - 4 tbsp. l.;
• mukaka - 200 ml;
• plums - 400 g.

Kugadzirira

1. Iroya majini maviri uye yai rimwe rose rine shuga, wedzisa munyu.
2. Pinda upfu uye mukaka.
3. Zvimedu zvechiputi 2 mapuroteni pamberi pemiti mikoko, uise muhadha, zvinyorovesa zvinomutsa.
4. Muchidimbu chemafuta, tsvina hafu yehupfu, ugovera plums yakakanyiwa (pasina mapako), udira imwe yakasara yehupfu.
5. Bheka keke inonaka uye plums kwemaminitsi makumi matatu pa200.

Plum pie "New York Times"

Chimwe chinonakidza kune avo vadzidzisi vekugadzirira vasingazivi kuti vabike ne fresh plums. Ichi chinyorwa chine zita risina kujairika nekuda kwezvakaitika. Mutsara wezvipfeko wakadhindwa muNew York Times kwemakore gumi nemaviri pakukumbira kwevaverengi, asi pamusana pekunyorwa kwemugadziri webhuku racho rakamira muna 1995, asi mukurumbira wezvokudya zvinonaka hazvina kurasikirwa nhasi.

Zvisungo:

• shuga - 200 g;
• mazai - zvidimbu zviviri;
• mafuta - 100 g;
• upfu - 200 g;
• kubika pfupa;
• munyu uye sinamoni - nepiniki;
• plums - 10-12 zvidimbu.

Kugadzirira

1. Iroya mafuta anonyorera ne 150 g shuga kusvikira tete uye yakakisisa kamu.
2. Pinda upfu hwakatsetseka, hupfu hwebibiki, mazai, munyu.
3. Gadzirai mukanyiwa uri muchiganda, uifukidze nemapuranga tema pasi.
4. Zvasara zveshuga zvinosangana nesinamoni uye zvinosasa pasi pekeke.
5. Bhaka danda reAmerica rinotsvaga kwemaminitsi 45 pa 180.

Plum Crabble - recipe

Izvo zvakakodzera kukosha iyi dessert, kunyanya kune avo vasingazivi kuti vabikei kudya kwekudya kubva pa plums. Zvinofadza zvinonaka, zvinenge zvoumambo hunofadza, izvo kune zvayo zvose zvinobatsira zvinosvika kuva yakaderera-calori. Mutsva, hapana shuga uye upfu, nokuti kurapa kuchakumbira kune wose anotevera chimiro uye anodya zvakakodzera.

Zvisungo:

• plums - 200 g;
• Hercules - 150 g;
• uchi - 100 g;
• nuts, michero yakagadzirwa kana michero yakaomeswa.

Kugadzirira

1. Plum clean, cut.
2. Flakes inokanganiswa nouchi muhutu hwakawanda.
3. Mune chimiro chiisa chibereko, shandisa marimu, michero yakagadzirwa.
4. Fukidza oat-uchi makumbo.
5. Bhiza mapapiro kwemaminitsi makumi matatu pa1 190.

Pies with plums

Excellent homemade pastries ne plums haisi mapezi chete uye zvinonaka. Zvakakosha kuyeuka "mbuya" yemakororo, uye hama dzose dzichakoshesa kushanda kwechido chechoki nekuonga. Doro zviri nani kubika bhesitori, husorless, saka kurapa hakuzoenzaniswi.

Zvisungo:

• plums - 500 g;
• shuga - 200 g.

Opara:

• mbiriso yakasviba - 25 g;
• mukaka unodziya - 100 ml;
• shuga - 1 tbsp. l.

Kubika:

• mazai - zvidimbu zvitatu;
• mafuta - 100 g;
• mukaka - 200 ml;
• shuga - 100 g;
• upfu - 600-800 g;
• yolk - 1 piece;
• vanillin.

Kugadzirira

1. Shamba plums, ucheke.
2. Isai kapu, kuputsa mbiriso mumukaka nehuga.
3. Zvimwe, funganisa mafuta anonwisa, mazai, shuga, vanillin, mukaka, shandisai opaque.
4. Wedzera upfu, bvisa chikafu chisina kunaka, chivhara, chipe katatu kuti chimuke.
5. Gurai mukanyiwa muchingwa chakavhara, muga woga kupararira pamusoro pepasipuni ye plums uye shuga.
6. Isa pasi pati, uise pabhoka rekubika, uvaye mafuta nejinki, kubva kune uchapupu kwemaminetsi gumi nemashanu.
7. Bika kwemaminitsi makumi maviri nemashanu pa1 190.

Chii chaunofanira kubika kubva kune plum yechando - mapeji

Kana wakakwanisa kuunganidza kukohwa kukuru kwezvibereko, unogona kugadzirira marudzi ose epamu ndiro yechando uye usazviisa kune rimwe jamu rine recipe nyore, sezvo kune nzira dzakawanda dzekusiyanisa mararamiro ezvokuchengetedza musha, sekutapira kwakanaka, uye pickles, uye savory sauces.

1. Zvokudya zvinonaka kubva pa plums zvechando ndezvimwe marudzi ejamu nebwe uye kunze, inokonzera jams kana jam.
2. Zvibereko zvinowedzerwa pamiti yemiriwo, kuwedzera kubvisa kwekuchengetedzwa nemashoko asina kujairika.
3. Compotes inogona kusanganiswa nezvibereko zvakasiyana-siyana - maapuro, pears, peaches uye zvimwe zvibereko zvemuwaka.
4. Waini neiqueurs inouya neinonaka inotyisa, inopenya uye inobatsira chero mutambo.
5. Kuumbwa kweplums kune huwandu hwakawanda hwepectin, nokuti marmalade uye pastillas zvinonyanya kunakidza, zvakaoma, zvine mwero.

Nzira yekubika jam kubva pamba?

Chirara chisina kujairika chirongo chepamu pitted , kana ukashandisa yellow chipuchi uchi. Kunaka kunotadza hakurevi kuiswa kwegelling zvinoshandiswa uye munguva yekuchengetedza kuchazadzisa kudiwa kwakakodzera. Kubva pa 1 kg ye plums, inenge 500-700 g yejamu yakagadzirirwa inowanikwa.

Zvisungo:

• yellow plums - 1 kg;
• shuga - 700 g.

Kugadzirira

1. Shamba kirimu, bvisa, usike kwete huru.
2. Kuti urope nehuga, enda usiku.
3. Birai jamu pamusoro pemhepo inopisa, uchibvisa zvose kupisa.
4. Birai kwemaminitsi makumi matatu.
5. Dururira mugiyo chisina kuchena, chisimbise zvakasimba.

Tomato ne plums

Vanhu vazhinji havazivi kuti vabike kubva ku plums uye kuti vangaita sei kusiyana kwemhepo yakagadzirwa nemumba kuti iite zvinonaka uye zvisingawanzoitiki. Kuti ushandise kamukira usingadi tomato makuru nemasimbi akaoma, "cream" ichauya zvakanaka, iwe unogona kutarisa, uye michero inoda kusimba, zvichida chiduku chisina kuchena neinovava. Kuenzanisa kwezvigadzirwa kunoratidzwa pa 1 litre kunogona.

Zvisungo:

• tomato - 250 g;
• plums - 250 g;
• rakanaka - 1 pc.;
• peas ye sweet and black pepper, cloves - 3 pcs;;
• mvura - 900 ml;
• munyu - 0.5 tbsp. l.;
• shuga - 2 tbsp. l.;
• vhiniga - 50 ml.

Kugadzirira

1. Pasi payo chirongo chinopinzwa, isa jira, uzadze ne plums uye tato.
2. Dururira mvura inopisa, siya kwemaminitsi gumi.
3. Shandisai mvura muhomwe, ewedzera 100 ml yemvura.
4. Pinda munyu, shuga, wirasira kusvikira makrisiti apera. Birai kwemaminitsi mashanu.
5. Muhari unokanda zvinonhuwira, udira vhiniga, udira marinade, cork tomato ne plums isina kuvharwa.

Tkemali muto wechando kubva ku plums

Zvishongo zveGeorgia zvichauya kubva pamba nekuda kwechando zvinogadzirirwa kubva kunezvibereko zveTkemali zvakasiyana-siyana - izvi zviri bluu plums, ine ganda rakatetepa uye rine ruvara rwakaoma. Irojikeji yakakosha inosanganisira zvinonhuwira uye iyo inonaka-inogadzira nguva yekugadzira isimbi. Mamiriro ezvinhu emazuva ano, zvakaoma kuwana uswa, nokuti vanobvumira kushandiswa kwepeppermint yakaomeswa.

Zvisungo:

• plum - 5 kg;
• mvura - 500 ml;
• pepper "chiedza" - 5 pods;
• garlic - 10-15 meno;
• munyu - 2 tbsp. l.;
• shuga - 1 chinhu;
• uхоxo-suneli; ombalo (yakaoma mint), coriander pasi - 2 tbsp. l.

Kugadzirira

1. Plums kudira mvura inopisa, kuisa mukati memhepo inopisa, kubika kusvikira kuderera kwezvibereko.
2. Kuti utonhoke zvishomanana, kupukuta kuburikidza neshee, wakakamura nyama kubva kune ossicles uye neganda.
3. Taurai munyu, shuga, yakaoma zvinonhuwira.
4. Wedzera puree yegoriki uye pepper.
5. Nyora, kubika kwemaminitsi makumi matatu.
6. Dururira pamusoro pechipateri yakaiswa, cork.

Kudira kwe plums

Inonaka yakawanda inonaka ipamu tincture , yakagadzirirwa pavodka. Usapindira pane kusarudzwa kwewaini, nekuti ichaita kuti hutano hwekutanga huve hwechigadzirwa. Chinwiwa chinotendeuka chakajeka, chakazara, chakanyanya zvishoma nezvishoma, chakanyanya kufanana nedoro. Pasinei nekureba kwetincture, zvose zvinotarisirwa zvichave zvichikosheswa nevaya vanoda doro rekudhakwa, simba remazidi 34.

Zvisungo:

• Plums isina mashizha - 1 kg;
• vodka - 2 litita;
• shuga - 2 tbsp.

Kugadzirira

1. Mubhokisi nzvimbo iyo yakashambwa uye yakaomeswa ikachekwa kuita zvidimbu plum pitted.
2. Shandisai zvigadziro zvine shuga, vodha vodka.
3. Vhura chirongo nechiputi chepurasitiki ndokuchiisa munzvimbo ine rima.
4. Mumazuva manomwe, chirongo chinoda kuzununguswa, chichikurudzira zviri mukati.
5. Shingaira kuzadza kuburikidza nekotoni firiji.

Plum compote nokuda kwechando nemapfupa - kamukira

Nzira yakareruka yekubvisa michero yakawanda yekukohwa ndeyokuita compote ye plums, iyo yeruka inoratidzirwa neyokutanga kwayo. Iko kunwa kwewaini kunogona kuwedzerwa nemaapuro, mapeji kana zvimwe zvibereko zvemuwaka, zvinwiwa zvinogara zvichishandura zvinonaka uye zvakanyanyisa, kunyanya kana plums iri yebhuruu uye zvishoma zvishoma. Zvakakosha kuyeuka kuti kuchengetedza kwakadaro hakuchengetwi kwenguva yakareba, iwe unoda kunwa zvinodhaka mumwedzi 6-8. Mutsara weganda rimwe-3 litari inotorwa.

Zvisungo:

• plums - 1 kg;
• shuga - 1 chinhu;
• citric acid - ¼ tsp;
• mvura 3,5 litita.

Kugadzirira

1. Shamba zvakakwana, drain.
2. Dururira muhari yakagadziridzwa, shandisa mvura inodzika, kufukidza, siya kwemaminitsi gumi nemashanu.
3. Edzai mvura mumuchuzha, sarudza shuga, vhikirai sirapi kwemaminitsi makumi maviri.
4. Muhari inokanda citric acid, shandisa sirasi inopisa, pakarepo gadzira chifukidzo.
5. Dzorera bhanhire ugoisa pasi pegumbeti.
6. Mushure memazuva maviri, ivai muimba yepamusoro.

Pastille kubva pane plum mune sesegesi remagetsi

Zvakanyatsogadzirwa plum paste zvinogona kuchengetwa munguva yechando, kana iwe ukatevera teknolojia yakakodzera yekuchengetedzwa kwayo. Dry the pastille mukamuri kwemazuva anoverengeka kana muchoto, zvinotora maawa mazhinji, asi iyo inofanira kuve ichiongororwa nguva dzose. Chimwe chinhu - mhepo yakasviba! Iwe unoda kuziva nguva yekubika uye kumirira kusvikira zvose zvaoma. Kugadzirwa kwakagadzirirwa kwakagadzirirwa hakufaniri kuoma, kubatana kwakarurama ipurasitiki uye kwete kunyanya.

Zvisungo:

• plum - 3 kg;
• shuga - 2 kg;
• mafuta okufambisa pallet.

Kugadzirira

1. Plums yakachena, bvisa mapfupa, udira mu blender.
2. Bhara pamwe chete neshuga.
3. Shandisai pani, vhura pure pure.
4. Isai kutengesa kukuru, nguva 12 maawa.
5. Pedzisa rugwaro rwekupedzisira nemupumburu, zvigurwa muzvikamu.
6. Tumira kune chigadziko chakaoma, swedera pedyo uye uchengetedze munzvimbo inotonhorera, isingawaniki nezuva.