Kana iwe uine nyama nemiriwo, somuenzaniso, mbatatisi, eggplant uye mhete yenyani, uye iwe hauzivi kuti ungaisa kupi zvose, tichakuudza kuti ungagadzira sei zvinonaka zvinomera zvemiti pamwe nenyama mu multivariate.
Miti yakadyarwa nenyama uye nhete nyuchi mu multivariate
Zvisungo:
- mbira yegorosi (goulash) - 0,7 kg;
- mafuta akacheneswa - 4 tbsp. makapu;
- onion zviduku-1 pande;
- bhinzi bhinzi - 270 g;
- vaduku makaroti - 1 bunch bunch;
- mbatatari muyero-8-10 zvidimbu;
- tomato paste pasina makachengetedza - 2-3 tbsp. makapu;
- garlic iri muduku - 3-4 wedges;
- munyu - 2 pinch;
- pepiti yakatsva pasi pasi - kuvira;
- mishonga matsva (parsley, coriander, basil , dill) - kana zvichidiwa.
Kugadzirira
Tichagadzirira zvigadzirwa: tichashamba nyama uye toomesa, tichachenesa miriwo, kucheka anaion zvakanakisa, karoti uye mbatata zvichave zvakakura, tichacheka hushani muzvidimbu uye phalanx yemunwe, kubvisa miswe. Mukapu ye multivarka yeairi, isa nyama uye anyanisi uye mu "Hot" mamiriro ayo tinogadzira kwemaminitsi manomwe, uye shandura nzira yekuti "Kuchenesa" uye, kuwedzera mvura shoma kana muto, kuisa timer kwehafu yeawa. Ipapo tinoisa karoti, nyemba, mbatatisi uye kubika imwe miniti gumi nemashanu. Nyaya iyo yakagadzirwa-yakagadzirwa garlic uye tomato, munyu, pepper, uye chitunha kwemamwe gumi nemaminitsi. Apo patinoshumira, tinowedzera maruva matsva uye mishonga mutsva: tomate, makomkoro, pepper inotapira. Sezvaunogona kuona, ruzivo rwezvokudya zvemiriwo pamwe nenyama uye nyehonye iri nyore. Nyemba dzinogona kuchinjwa nedzimwe mbeu dzakasvibirira - 1 girasi yemuwandu wezvibereko.
Imwe nzira huru - yero yezvokudya zvemiriwo nenyuchi nenyama mu multivark. Chidya chakanyatsonaka, chine mapuroteni akawanda, iva nechokwadi chekufadza avo vanoda kudya zvakasimba.
Recipe yezvokudya zvinomera nemafuta matsvuku uye nyama mu multivark
Zvisungo:
- onion maduku - 2 pcs;;
- nyemba tsvuku - 1 girazi (pasina slide);
- karoti - 1 piece;
- nguruve (zvinyorwa) - 350-400 g;
- nguruve mafuta - 65 g;
- zucchini vaduku - 1 pc.;
- dhino tomato - 3-4 pcs;;
- iodised salt - 1 pinch;
- pepper inopisa tsvuku - 1 pc. (duku);
- garlic - 2-3 meno.
Kugadzirira
Manheru manheru tinodonha nyemba nemvura inopisa, ndokusuka uye uiise pane moto wakadzika. Apo inopisa, inya mvura. Dzokorora nzira yacho zvakare, uye wozobika kwemaminitsi 15. Ipapo tinotanga kugadzirira gorosi. Chokutanga, gura chidimbu chemafuta chando uye mune pani yakatsvaira, tinopisa mafuta kubva mairi, tinocheka nyama pairi kuitira kuti chidimbu chimwe nechimwe chive chinenge chichigadzirwa. Mune simba rehuwandu hwemashizha tinoshandisa nyama nemafuta, anyanisi yakagurwa uye karoti, tura 50 ml wemvura kana muto uye mu "Kuchenesa" mamiriro, tinogadzirira hafu yenguva. Wedzerai makabhi akachekwa uye zucchini, tomato, nyemba uye mbeu dzakakoswa zvakasara pasina pepper inorwadza. Mushonga weimwe maminetsi gumi nemashanu, munyu, pepper, kuwedzera marara. Paunoshumira, iwe unogona kusasa nemishonga yakasvibiswa kana kuwedzera spoonful yeimwe marisi yakamukira.
Miti yemichero nema eggplants, mushroom uye nyama mune multivariate
Zvisungo:
- champignons - 450 g;
- onion duku - 1-2 pcs;;
- mafuta emiriwo - 65 ml;
- hip yehuku - 3-4 pcs. inorema 600 g;
- mafuta akanyungudwa chicken - 2 tbsp. makapu;
- eggplant - 0,7 kg;
- medium-size tomato - 4-5 pcs;;
- garlic achiri muduku - 2-3 wedges;
- munyu - 2 pinch;
- mbatata (kwete kwete) - 0,4 kg;
- musanganiswa wezvinonhuwira zvisina glutamate - kuravira.
Kugadzirira
Mushonga ndeyangu uye akacheka matanda makuru, eion shredding inoputira pamwe nebhubhu yakaonda zvakakwana. Pamusoro pemafuta emichero, kurega anikisi kusvikira maruva achinje, wedzera mahowa uye kubika, kusvitsa, kusvikira mhepo inoputika - anenge maminitsi gumi 12. Muhari ye multivarka, tinopedza mafuta nemhuka zvakagurwa kubva pamahudyu, fry maminitsi 5. Shandurai multivark mode kuti "Dzima" Maminitsi gumi, panguva imwechete, zvigurwa mumakumbo uye kuzadza nemvura inotonhora yepuropiti, nechepakati tambo tinotema tomate. Kana iwe ukasarudza kubika nemapatatisi, uchenese uye uucheke zviduku zviduku. Tinoisa miriwo uye mushroom mu multivarquet, shandisa munyu nemafuta uye gadzira nenzira imwe chete kwemaminetsi gumi nemashanu. Yakagadzirirwa kudya kwegorosi nekikiki.