Recipe ye shish kebab - yakanakisisa mazano ekubika nyama, miriwo uye hove pane grill

Zvichida munhu wese ane shish yake yekubhabhatidza, yakaedzwa kwemakore. Uye kana kupisa kwasvika, uye zvose zvinosarudzwa nokuda kwezvisikwa, kuchinjwa kwezvipfeko zvinonakidza zvinovamba. Pamusoro pemarasha unogona kushanya kwete nyama chete, asiwo hove uye kunyange miriwo.

How to cook shish kebab?

Kune imwe ndiro yakabikwa pamazimbe, yakava inonaka uye yakasviba, unoda kusarudza nyama yakanaka ye shish kebab. Iyi ndiyo mutsara mukuru, uye mushure maro pane chisarudzo che marinade uye nzira yekugadzirira, mushure mokunge zvose zvinonaka kune fry shish kebab zvakare zvakakosha kuti zvikwanise.

1. Nyama inofanira kuva yakachena, isina ropa nerukisi.
2. Chidimbu chimwe nechimwe chinofanira kunge chiri chesere uye chisina kusimba.
3. Zviri nani kusarudza nyama itsva ye shish kebab.
4. Murugosi zviri nani kushandisa shangu, mumombe - nharaunda, mumakwayana - chiuno kana chirairo.
5. Sanisai nyama ye shish kebab nechepakati zvidimbu, nokuti iyo huru iyo ichareba yakabikwa, uye zviduku zvichange zvaoma.

Iyo kamukira ye shish kebab kubva kune pork mu caucasian

Shish kebab ndiro ndiro huru yezvokudya zveCaucasian. Uye iwe unogona kuzvibika iwe kumba, nokuti mutsara wekunakidza shish kebab iri nyore. Panzvimbo pewaini mazambiringa, unogona kushandisa juisi. Zviri nani kutora nyama kubva manheru, zvino ichave yakanyorova uye yakanyorova.

Zvisungo:

• Nguruve pulp - 1 kg;
• onion - 500 g;
• munyu, pepper;
• vhiniga mazambiringa - 50 g;
• parsley and cilantro;
• mvura, pomegranate juice - 200 ml imwe neimwe.

Kugadzirira

1. Onion shredded rings.
2. Nyama inodurwa kuita zvidimbu, munyu, pepper uye uende kwemaminitsi gumi nemashanu.
3. Wedzerai onion, vhura pomegranate juice, vhiniga yakasanganiswa nemvura uye usasike yeawa yechinotonhora.
4. Dhinda zvidimbu zve skewer uye fry shish kebab kubva pork navhiniga pamusoro pemasasa anopisa.

Shish kebab kamukira

Shish kebab kubva muchifu chekudya haigoni kubika kazhinji nokuti nyama iyi yakaoma kwazvo. Kunyanya kunopiwa kune zvikamu zvemafuta zvechikara - makumbo nemahudyu. Asi iyi kamukira ndeyekusiyana kune mitemo yose. Iyo shish kebab inobuda inonyorera, yakasviba uye inonaka kwazvo. Uye kana anyezi akawanda akawedzerwa, nyama inonaka inenge iri.

Zvisungo:

• chicken chifu - 2 pcs;;
• onion - 300 g;
• mafuta - 100 ml;
• mineral water - 100 ml;
• green parsley rosemary;
• munyu, zvinonhuwira;
• lemon.

Kugadzirira

1. Bvudzi rachekwa muzvidimbu, mandimu uye anyezi - zvindori.
2. Isai anyanisi nenyama pane pasi pehari, musasa nomunyu, zvinonhuwira, shandisai, mudira mumafuta nemvura.
3. Siya awa ye4 munzvimbo inotonhorera, uye wobva wanyora nyama pane skewer uye fry jry juicy pamusoro pemarasha.

Zvokudya zvegwayana shish kebab

Mutsva wekadha shish kebab kubva mumutsetse zvechokwadi uchakumbira kune vose vanoda zvekudya kwekumaodzanyemba. Nyama yemwana gwayana yakazara zvakakwana nekunhuhwirira kwezvinonhuwira zvepanyama, inosviba yakawanda uye ine nyoro. Uye kushandiswa kwemishonga matsva yedill uye cilantro kunopa ndiro chikafu chinoshamisa chekunaka.

Zvisungo:

• gwayana - 1 kg;
• onion - zvikamu 5;
• mafuta ane mafuta - 50 g;
• tomato - 4 pcs;;
• Tkemali hot sauce - 100 g;
• Akaomeswa barberry - 1 tbsp. spoon;
• pasi pasi - 1 teaspoon;
• coriander, dill;
• pepper, munyu.

Kugadzirira

1. Chokutanga, gadzirira marinade ye shish kebab kubva mumutsipa: onion akafukidzwa nehafu mhete uye akaaputira nemaoko.
2. Tomate inodonhwa nemvura inopisa, ganda rinobviswa kubva kwavari, uye nyama inotemwa.
3. Dururira zvose ne tkemali sauce, yakanyauswa nemafuta ane mafuta.
4. Wedzera munyu, zvinonhuwira, herbs, zvidimbu zvegwayana, kumhanyisa uye uende kwemaawa matatu.
5. Kana nyama isipo, unogona kutanga kutora shish kebab.

Nherera shish kebab - recipe

Marinade ye shish kebab kubva kune nyuchi inonyanya kukanganisa ruzivo rwechigadzirwa chakapedzwa. Nzombe haisi iyo inowanzoshandiswa shish kebab, nokuti kana kunya nyama kwakaoma. Nekushandiswa kwe marinade inobva kiwi uye soda, dambudziko iri rinoenda. Uye kana nyama yacho ichinge yakasvibiswa, iyo inonyanya kunakira.

Zvisungo:

• Nzombe - 2 kg;
• onion - 500 g;
• kiwi - 1 piece;
• mineral emvura nemvura ine gesi - 1 girazi;
• Bay leaf, salt, bell pepper.

Kugadzirira

1. Nzombe inodurwa muzvidimbu, yakafukidzwa nemhete eonikisi, zvinonhuwira zvinowanikwa, kiwi yakakodzwa.
2. Dururira mu soda uye simbisa.
3. Siya kwemaawa gumi, tambo nyama pane skewer uye fry pamusoro pemarasha kwemaminitsi gumi nemashanu.

Skewers yemiriwo

Vekudyara uye vanhu vanoramba vachitsanya havafaniri kugumbuka - iyi nzira ye shish kebab ndeye ivo chete. Inoshandisa miriwo pane nyama. Vanodururwa ne marinade chaiyo, kuwedzera zvinonhuwira uye vanoenda kuti vaite zvakanaka miriwo. Uye zvino ivo vava kutova frying pamusoro pemarasha, sezvinowanzoitwa shish kebab.

Zvisungo:

• zvinyorwa zviduku - 8 pcs;;
• maapuro juice, waini vhiniga - 3 tbsp. makapu;
• mustard dijon - 1 tbsp. spoon;
• pasi pasi - 2 tbsp. makapu;
• soy sauce, uchi, maolivhi - 1 tbsp. spoon;
• peputa pasi dema - pinch;
• mushonga mutsva - 12 pcs;;
• Bulgarian tsvuku tsvuku, zucchini - 1 pc.

Kugadzirira

1. Mbatata yakabikwa kusvikira zvinyorova.
2. Muhomwe huru, funganisa zvose zvinoshandiswa, kunze kwemiriwo.
3. Zvino wobva wawedzera mushonga, mbatatisi, dura mukati, hafu, tsukisi, zucchini.
4. Iyo purasitiki yakaiswa, yakanyunyutirwa uye yakabviswa kwemaawa maviri muchitonho.
5. Iyo grill yakaviriswa mafuta, miriwo inotarwa.
6. Gadzira gorosi shish kebab pamberi rouge.

Shish kebab kubva kumarutsi

Kugadzirira kwe shish kebab kubva kumarutsi - hazvisi pamatambudziko ose. Chimwe chezvinhu zvisingashandisi, nguva shomanana, uye chirapa chinonaka chichagadzirira. Izvo zvinongova fry shish kebab inonyanya kuisa kwete pa skewers, asi pane a grate. Uye kuti nyama yaro haina kumira, iyo inofanira kutanga yakanyorowa nemafuta emichero.

Zvisungo:

• mvura 400 ml;
• onion - 2 zvidimbu;
• bay mashizha - 4 pcs;;
• murwi - 1 chitunha;
• zvinonhuwira zve shish kebab - 30 g;
• munyu - 2 tbsp. makapu;
• tafura yewaini - 30 ml.

Kugadzirira

1. Carcass murogi inodurwa muzvidimbu, edzai eiii mucheke muzvindori, munyu, pepper uye musvute.
2. Wedzera kune zvinonhuwira zvemuviri uye kunyorerwa mumvura vhiniga.
3. Zvose izvi zvinokurudzirwa uye zvinosara kwemaawa mana kuti dzifambe.
4. Zvadaro zviisa zvidimbu pane grill uye fry shish kebab pamusoro pemarasha kwemaminitsi makumi maviri.

Shish kebab kubva kumapulasi pane grill

Vafudzi vehowa muhope dzakasiyana-siyana vachafara kwazvo. Mushure mezvose, ruzivo rwe shish kebab kubva mumunda mutsva rinoratidzwa zvakare. Yakagadzirirwa zvikuru kwazvo. Mushroom, yakanyoroveswa mu mayonnaise, yakasviba uye inonaka. Uye kuti zvaive zvakanaka kuti uwane fry uye ivo havana kuwira kubva kune skewers, iyo mushroom zviri nani kutora chikuru.

Zvisungo:

• champignons - 1 kg;
• mayonnaise - 200 g;
• munyu, pepper.

Kugadzirira

1. Miti yakashambidzwa yakashambidzwa, yakanatswa, yakaomeswa, yakasvibiswa, yakasvibiswa, inodururwa ne mayonnaise uye yakasara kwemaawa maviri.
2. Zvinyorwa zvewaini muhomwe uye fry ainakidza shish kebab kwemaminitsi gumi nemashanu.

Skewers of fish on the grill

Mackerel - hove inonaka kwazvo, inofadza, asi yakakora. Nokuda kwechikonzero ichi, hazvisi zvakakosha kuti uwane frying, asi kubika iyo mumashizha uye kugadzira shish kebab kubva kuma mackerel inoyemura pfungwa! Famba uye fry iwe unogona kuita zvidimbu zvehove kana muviri wose. Izvo chete mune zvekupedzisira izvi zviri nani kushandisa skewer, asi grate.

Zvisungo:

• mackerel - 1 kg;
• lemon - 1 piece;
• mineral water - 500 ml;
• onion - 2 zvidimbu;
• munyu, pepper, bay leaf;
• mafuta ezvirimwa - 3 tbsp. spoons.

Kugadzirira

1. Mackerel akacheneswa, bvisa fins, musoro.
2. Mutumbi unocheka kuita zvidimbu zvidimbu, munyu, pepper.
3. Onion shredded rings.
4. Itai zvinhu zviri mumutsetse wezvimedu.
5. Mubhokisi iyo yakasimwa kunze kwejisi yemononi, inwai mvura yemvura uye musanganiswa uzere nehove.
6. Pamusoro pekuisa jira rakasviba, isa kudzvinyirira uye kuchenesa muchitonho kwemaawa mashomanana.
7. Dzorera hove dziri pa skewers uye fry kwemaminitsi gumi.

Shish kebab muovheni paonikisi yenyuchi

Kana pasina mukana wekuenda kumaruwa, asi iwe unoda shish kebab, iyi kamukira ndewe iwe. Shish kebab pamba haisi kunyanya kudarika kudya kwechikafu. Misiyano chete ndeyokuti nyama haina kuzadzwa nehuhu hweutsi, asi iyi haisi dambudziko. Kana uchida, muchoto unogona kuisa zvinonhuwira zvehuni, uye nyaya nekunhuhwirira ichagadziriswa.

Zvisungo:

• nguruve - 1,5 kg;
• lemon - hafu;
• onion - zvidimbu 11;
• musanganiswa wepuropiti, nguva ye shish kebab;
• vhiniga 9% - 150 ml;
• shuga - 75 g;
• munyu.

Kugadzirira

1. Nyama yakagurwa kuita zvidimbu, kufukidza nefirimu uye kurohwa.
2. 4 anyanisi inonaya pane zvishoma. Mune gruel inoguma yaisa musanganiswa wepuropiti, munyu, kukohwa kwe shish kebab.
3. Itai mushingi pamwe nehupenyu uye muchenje.
4. Kuramba shish kebab kunotora maawa matatu.
5. Izvo zvakasara anyanisi zvakasvibiswa semicircle, vhura mvura inodzika, isa munyu, vhiniga, shuga, juice yehafu yemononi uye uende kweawa.
6. Ipapo mvura inodonha. Uye eii yose yakaiswa mune sleeve yekubheka, inopararira pamusoro pechiso chose, uye zvidimbu zve nyama zvinowanikwa mune rimwe denga.
7. Iyo sleeve yakasungirwa, munzvimbo dzakasiyana-siyana inogadzira punctures uye pa 220 degrees iyo inobika awa, zvino firimu inogurwa uye vanobika shish kebab kumba kune imwe maminitsi makumi matatu.