Pyanse iyi yakasiyana-siyana yeKorea yemafuta emvura, inoparadzirwa zvakanyanya muchechi yekumavirira. Gadzirira mapairi maviri kune vaviri, uye pasi pemiti yechingwa yakasviba inenge ichizadza nyama, kabichi, anyanisi nemafuta. Edza kubika chikafu ichi mumhepo, tinovimbisa-ichava yakanaka kwazvo!
Nzira yekubika penipi mune multivariate?
Zvisungo:
Kuedza:
- upfu - zvinhu zvitatu;
- mbiriso yakaoma - 1 1/3 yepuni;
- munyu - piniki;
- shuga - pini;
- mvura - 1 tbsp.
Kuzadza:
- minced nyama (yenguruve kana yenguruve + nyuchi) - 300 g;
- white cabbage - 300 g;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- munyu, peputa inopisa - kuvira.
Kugadzirira
Mbiriso inoberekwa mumvura inodziya, ichiwedzera piniki yehuga. Nguva pfupi pavanenge vashandurwa (mabhuru e carbon dioxide pamusoro pepamusoro achapupurira izvi), dururirai tsvina uye yakasanganiswa newaini yewaini, uye godhai bundu. Isa chifukidzo chehadha ine tambo yemvura kana yefirimu yezvokudya, isa munzvimbo inodziya uye usasike kuti uuye kwemaminitsi 40-60, kusvikira mutengo wekuedzwa kaviri.
Apo chidimbu chiri chakakodzera, tichatarisana nenyama isina kudya. Sakanidza nyama yakadyiwa nemunyu, peperi, yakapfuura nemugadhi wekasiki uye yakachena yakagadzirwa machena kabichi.
Yakasangana nehomwe yakakotama kuti ishandise mabhuni e carbon dioxide, uye inoparadzanisa kuva mabhora akaenzana nekukura. Bhora rimwe nerimwe rakakandwa muhomwe yakapetwa, mukati medu tinoisa zvinhu zvepanyama uye kabichi uye tinosungirira kumativi emapincher nenzira ipi zvayo yakakodzera. Tinovhara mavheekete nethesi yemvura uye tinodzoka kuti tidzokere zvakare kune imwe miniti 15-20.
Ikozvino isa chidimbu chimwe nechimwe pane chidimbu chechifukidzo cheuori uye uchiise mubhasiki. Tinogadzira mapegi mu "multivark" mu "Steam cooking" maminitsi makumi maviri.
Chinese patties pennsee in the multivarque with spicy cabbage kimchi
Zvisungo:
- upfu - 1 3/4 zvinhu;
- mbiriso -1 tsp;
- mbatata starch - 1 tbsp. spoon;
- Mukaka wakaoma - 1 1/2 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- munyu - 3/4 maaspuni;
- mukaka - 1/4 yechinhu;
- mvura - 3/4;
- cabbage kimchi - 1 tbsp.
Kugadzirira
Sakanidza mbiriso, mukaka wehupfu, upfu uye simashi ane whisk. Wedzera munyu uye mudururire mumusanganiswa wemukaka wakachena nemvura. Isu tinosanganisa pfumbu yakagadzikana uye tinoisiya kuti iende mumoto kweawa. Isu tinoparadzanisa mukanwa kuita zvidimbu 8, mumwe nomumwe akabuda, akaisa kimchi chinokambaira kabichi mukatikati mekate rakapetwa uye unobatanidza mitsetse. Tinopa mabheji kuenda kune imwe maminitsi gumi nemashanu, uye ozoisa kune mesh yekusimudza uye kuisa mu multivark. Tinogadzira mapeni mumutambo wemaminitsi makumi maviri mu "Steam cooking" mode.