Miti yakasvibira ndeye recipe

Sezvimwe zvirimwa zvinomera zvidhori, zukini, karoti, pepper inotapira, eggplants, tomate, mazai ehosi, pods, mushonga akasiyana-siyana, mbatatisi, kabichi zvinoshandiswa. Mushonga unowanzobika nehuku kana nyama yenguruve nyama, dzimwe nguva unowedzera kusvuta nyama: mbabvu, sausages kana brisket. Kubatanidza zvigadzirwa zvakasiyana, unogona kugadzirira mabiro akanaka emiriwo - shandura recipe asingatyi.

Miti yemichero ne zucchini uye nyama

Kana iwe ukasarudza kuzvidzora nedivha yakadai sezvokudya zvezvirimwa ne zucchini nenyama, sarudza midzi yekasiki yakakura kana kuti zucchini, saka haufaniri kuisa. Nemine miriwo miviri yekutanga kwezhizha, shiri dzinobatanidzwa zvakanyatsobatanidzwa kuti toravira, uye tinozvishandisa.

Zvisungo:

Kugadzirira

Gadzirirai miriwo: anaion akacheneswa uye akachekwa zvakakoswa, nekarroti uye mbatatisi akadzikisa ganda rakatetepa, akacheka makaroti mumakumbo, uye mbatata-cubes. Zukini uye pepper inotapira (bvisa mbeu nemisasa) tichashamba nekucheka tambo tuduku. Isu tinoshamba nyama, tinoivhara uye tinoicheka muzvidimbu "kune imwe kuruma". Kana zvose zvinoshandiswa zvakagadzirirwa, rambai: kupisa bhotela, pfuurirai anyanisi mairi, kuwedzera nyama, fry kusvikira kubhururuka kuoneke kumativi ose, uye nekupisa kunopisa pasi pechifukidziro kugadzirira nyama kwemaminitsi 15. Wedzera karoti uye mbatata, mushure memaminitsi gumi - zucchini, peas uye pepper. Kana miriwo inopa jisi shoma (uye izvi zvinoitika), pamusoro pese anenge 50 ml yemukaka kana mvura. Tinosiyira goroka kwemaminitsi anenge 10, munyu uye pepper. Mune mahwendefa inosasa parsley yakaisvonaka. Iwe unogona kugona nguva negoriki, kana uchida.

Sezvaunogona kuona, kugadzira uswa hwemiriwo hausi chinhu chakaoma, chinhu chikuru ndechokuziva miriwo yaunofanira kupfeka.

Nzira yekubika sei gorosi yemiriwo pamwe nehuku nekubika?

Zvisungo:

Kugadzirira

Kubva pamakumbo ehuku huka nyama uye fry iyo zvishoma pamafuta akanyanya kuwedzerwa, edzai eii yakanyungudutswa, makaroti akachekwa nemakishi uye simmer pasi pechivako kwemaminitsi 12-15, kana zvichidikanwa, kuwedzera mvura shoma. Mamwe miriwo yakasara inotemwa kuita makubhi eenenge akaenzana, mashizha anotumidzwa mumvura inotonhora kwemaminitsi gumi nemashanu, ndokushambidzwa. Isu tinotumira miriwo kamwechete kune gorosi kana muputi uye, dzimwe nguva tichibatanidza, tinodzima maminitsi gumi nemashanu. Isu tinozadza garlic uye pepper, munyu kuti toravira.

Miti inogadzirwa newaini

Zvisungo:

Kugadzirira

Doro rakadaro rakaonda rakagadzirirwa munharaunda yegadziridzo imwechete. Fry the anon and carrots in warmed butter to soft, then add all the other ingredients, only mushrooms, of course, prepare for advance: the mushrooms grown in the industrial way are just mine and sliced, and the forest mushrooms are sorted, cleaned and boiled with anonised pein for 5 minutes to ita nechokwadi chekuchengeteka kwavo.