Nehove - chibereko chacho chinonaka, chine utano uye chine utano. Kubva munyaya ino iwe uchadzidza kugadzirira muchero wemuchero wemucheka wehove uye kuti ungawedzera sei hove pasi pemuyu.
Hove yakabikwa mukisiki muukiki
Zvisungo:
- kuiswa kwehove dzegungwa (pollock, hake) - 1 kg;
- mazai - 1 pande;
- eiii yeusviki hukuru - 2 pcs;;
- kirimu yakasviba - 200 g;
- mustard - 1 teaspoon;
- cheese (Russian, Dutch) - 120 g;
- munyu;
- zvinonhuwira ;
- mafuta ezvirimwa;
- dill - hafu-pound;
- upfu.
Kugadzirira
Hake fillet akacheka kuita zvidimbu. Muchidimbu, dururira muupfu, munyu, zvinonhuwira uye mhirizhonga. Isu tinodonha hove muchingwa uye tinoiparadzira pahokwe yebhaka ne bumpers, iyo yaimbove yaya mafuta. Onion yakasvibiswa nemirairo uye tinoipfuura pamafuta. Tinogadzira muchero wekisiki wehuki hwekubheka hove: shandisai mukiki wakasvibira mazai, mashudhi, munyu uye dill yakadyiwa. Tinowedzerawo hove yakabikwa. Isu tinozadza hove nemucheka wakawanikwa, pamusoro payo ne grate cheese keke uye kubika kusvika muromo-anonatsa redge pa 200 degrees.
Rwizi hove nerukisi muto muuvheni
Zvisungo:
- carp - 4-5 zvidimbu;
- kirimu yakasviba - 200 g;
- onion - 3 zvidimbu;
- rakapwanyika dill rakaoma - 2 tbsp. makapu;
- chopped parsley mashizha - 2 tbsp. makapu;
- munyu;
- pepper.
Kugadzirira
Karasikov akanaka neni, tinoshambidza, mumvura uye zvakare. Kunze kwekunzwa mapfupa, pamusoro pehove dzatinoita zvinyorwa zvinenge ma 5 mm pamwe chete. Tinovarova nomunyu uye pepper. Anyanisi akacheneswa, akachekwa nemhete. Uzviparidze pasi pebheyiti yekubika, yaimbova mafuta. Irokisi yakasviba, pepper, pepper, kuwedzera miriwo. Dururira zvitunha zvehove nemuchero unogumiswa uye uparidze pakabika rekapiki pamusana weeiii. Bika kwemaminitsi makumi matatu muvhenji inotonhorera. Zvadaro tinoshandisa hove yacho nejecha rakagadzirirwa uye tinogadzirira imwe hafu yeawa.
Recipe yehove mumucheka wakamubuki weuyu
Zvisungo:
- hove dzinobata - 0.5 kg;
- onion - 120 g;
- kirimu yakasviba - 200 g;
- greens - 40 g;
- garlic - 3 cloves;
- mafuta ezvirimwa - 1 tbsp. spoon;
- pasi pepasi pasi - pinch;
- munyu.
Kugadzirira
Hove dzehove dzinodonhedzwa, dzakagurwa kuita zvidimbu zviduku, munyu, pepper uye zvoita kwemaminitsi makumi matatu. Tinoriendesa kune ganda rinopisa uye rinoiisa pairi yemafuta kusvika mune dhandi yegoridhe. Melenko tinosvina magidhi. Garlic inopfurikidza nemushanduri kana zvakare yakagumburwa. Nhamba yehove inopisa mupani kusvika rouge. Mucheka wakasviba, wobva wawedzera fried anyanisi, garlic, maruva uye zvinonhuwira kuti uite. Zadza hove nemuchu. Mushure mokubikira kwemvura, deredza moto uye uuye nesidho kuti ugadzirire. Bon appetit!