Nzombe muhovheni - yakanakisisa mapeji ekanakisa kupisa chero tafura ipi zvayo

Nguruve muhovini inofadza uye inofadza kudya. Nyama inogona kubikwa muchidimbu chose, zviduku zvidhinha, nenzira yezvimedu uye kunyange shish kebabs. Iyo yakanakisisa yechipfuva yemidziyo yezvimwe zvezvokudya ichabikwa mbatatisi uye saladi yemiriwo mutsva.

Nzira yekubika sei nyuchi muchoto?

Nyuchi inodya muvheni inogona kuva yakanakisisa kwazvo. Kunyangwe nyama iyi inonzi yakasimba, nekugadzirira kwakanaka nekugadzirira kwakanaka ichave yakanyorova uye yakasviba. Zvinotevera zvinorayira zvichaita kuti zvikwanise kubika nyama nekukurumidza, zvinonaka uye pasina dambudziko.

1. Nyama, kugurwa kuita zvidimbu, muvheni inoputirwa nekuwedzera kwemvura - inowanzoti mvura kana muto, ipapo ichava yakanaka.
2. Kudzivisa kuomesesa nyama panguva yekubikira muchoto kunokurudzirwa kuisa mudziyo mukuru wemvura.
3. Zvinonhuwira zvekudya zvinogona kushandiswa zvakasiyana-siyana: zvakakodzera uye zvakagadzirirwa nguva, uye zvakasiyana siyana zvinonhuwira, zvakadai sepisipi, pasi coriander, zira nezvimwe.
4. Nzombe iri muhovheni ichave yakanyanyisa uye yakasviba, kana nyama isati yaenda uye inotora nguva inenge awa nehafu.

Nzombe muhuni, yakabikwa muvheni

Bika nyama yechipfuva muchiganda muchoto - hazvisi zvachose zvinotambudza. Nekukwanisa kushanda nesimba uye nguva, unogona kuwana nyama inonaka inonhuwira. Iyo inogona kuve yakatemwa kuita zvimedu uye inoshandiswa ne garnishes kana kushandiswa pakugadzira sandwiches. Kuita nyama yakakangwa yakabikwa, inokurudzirwa kusarudza chimedu chenyama inorema kwete pasi pe 500 g.

Zvisungo:

• Nyuchi yemombe - 500 g;
• soy sauce - 70 ml;
• garlic - 4 cloves;
• zir, coriander pasi - 1 teaspoon;
• pasi pepuru tsvuku - ½ tsp;
• mafuta - 30 ml.

Kugadzirira

1. Garlic inopfurikidza nemudhivhi, izere ne soy muto, zvinonhuwira zvinowedzerwa.
2. Musanganiswa unoguma unobvongwa nenyama uye wakasara kweawa.
3. Dhirairi rinoshandiswa mumatanda maviri, kuisa nyama pairi, rakaputirwa uye yakabikwa kwemaminitsi gumi pa 250 degrees, ipapo kutonhora kunoderera kusvika kuma2 degrees, nyama inotapira muchoto ichave yakagadzirira munguva inenge maawa maviri.

Nyuchi mune sleeve muvheni

Nyuchi yakagadzirwa nemafuta inotapira muvheni - ndiro yakanaka kune avo vasingakwanisi kupedza nguva yakawanda pachigadziko. Zvakanaka chaizvo kuti nyama nekunakirwa yakabikwa panguva imwe chete. Mbatata nemitambo yekugadzirira yakanyanya kunakidza kudarika nguva yakabikwa. Kubatsira kukuru kwekudya ichi ndechokuti yakagadzirirwa kunze kwekuwedzerwa kwemafuta.

Zvisungo:

• Nzombe - 1 kg;
• onion - 2 zvidimbu;
• mbatata - 1 kg;
• garlic - 4 cloves;
• soy sauce - 50 ml;
• mafuta - 2 tbsp. makapu;
• nezvinonhuhwira zvekudya.

Kugadzirira

1. Anyanisi akafukidzwa nemashiripiti, uye garlic ane mahwendefa.
2. Nyama yakatemwa muzvikamu, zvidimbure nemunyu, zvinonhuwira, shandisa garlic, anyanisi uye uduruke ne soy sauce uye uchenese muchitonhora kwemaawa maviri.
3. Mbatatayi akacheka nekidiki, akaisa mundiro, kuwedzera mafuta, munyu, pepper.
4. Kutanga kuisa mbatatisi mune sleeve, uye ipapo nyama neeiii.
5. Mativi emakona acho anosungirirwa pamwe chete, uye pa 180 degrees nyuchi uye mbatata muchoto zvichave zvakagadzirira mumaawa maviri.

Nyuchi dzemombe dziri muchoto

Nyuchi dzemombe dziri muchoto dzakanyorova, zvinyoro uye zvine mvura. Izvi zvinogadziriswa nekuda kwekuti nyama inotorwa kwenguva yakareba muhuu inonhuhwirira. Kuti udzivise mvura isati yabuda nokukurumidza, iwe unogona kutanga kusimbisa chigadziko chenyama nemashizha. Waini munyaya iyi vanoshandisa yakaoma kana semisweet.

Zvisungo:

• Nyuchi dzenzombe - 6 pcs.;
• tomato paste - 1 tbsp. spoon;
• garlic - 1 musoro;
• waini tsvuku - 1 bhodhoro;
• muto wenyuchi - 500 ml;
• mafuta omuorivhi;
• munyu, pepper.

Kugadzirira

1. Nyama inodurwa pakati pemapfupa, munyu uye pepper.
2. Muchiri rinopisa, kupisa mafuta uye fry nyama yacho kwemaminitsi gumi nemashanu.
3. Wedzerai tomato, virai waini uye kubika kwemaminetsi gumi nemashanu.
4. Dururira muto, simbisa pani yakanamatira nemapuranga uye muhutori hwehutori hunokwana 180 gadzirira maawa matatu.

Nzombe inotora muvheni - mapeji

Nyuchi dzemombe dziri muvheni dzichava dzakanyorova uye dzakasviba, kana zvakanyatsogadzirwa. Zvakanakisisa zvekudya zvakadaro zvakakodzera. Nyama inofanira kuva yakachena kana yakanyungudutswa, kubva pane yakasvibiswa chigadzirwa chemvura chinokonzera kuti zvive zvakaoma zvikuru. Kana pasina mhinduro, shandisa nyama yakachena, usingashandisi kushandiswa kwemvura inopisa uye microwave.

Zvisungo:

• Nzombe nyuchi - 500 g;
• onion - 300 g;
• mustard - 1 teaspoon;
• mayonnaise 67% mafuta anowanikwa - 100 g;
• munyu, zvinonhuwira;
• mafuta ezvirimwa.

Kugadzirira

1. Nzombe mhiri kwefibisi yakagurwa kuita zvidimbu 1 cm yakakura.
2. Varove zvakanaka uye bvisai pepper uye munyu.
3. Doardard yakasanganiswa ne mayonnaise nezvinonhuwira.
4. Smear the sauce pieces and put them in a bowl, place onion rings and cover everything with cheese.
5. Pamakiromita 180, nyuchi iri mumusitadhi muto muchoto ichave yakagadzirira mumaminitsi makumi mana.

Nyuchi yemombe muhovheni - kamukira

Nyuchi inonyanya kunakisisa yeuchi yehuni inowanikwa nekushandisa nyama yepamusoro. Iyi ndiyo nyama yakakodzera yekubika, nekuti ine mafuta mazhinji emavhenda. Iyo kuwanda kwema steaks yekubika kunofanira kuva masendimita matatu, ipapo nyama haigoni kuoma, asi inofadza uye inotyisa.

Zvisungo:

• Nzombe - 1 kg;
• mafuta omuorivhi - 4 tbsp. makapu;
• munyu, pepper, thyme.

Kugadzirira

1. Nyama inodurwa muzvidimbu nehupamhi hwema 3 cm.
2. Mumafuta emuorivhi, thyme yakawedzerwa uye steaks inoderedzwa mairi kweinenge awa.
3. Mushure mezvo, zvinotumirwa kunzvimbo inopisa yakatsvaira uye pamativi ose maviri fry kwemaminetsi maviri.
4. Masheji akaomeswa anoiswa muchoto uye pa12 digres kukwira kwemaminitsi gumi.

Nzombe muFrench muchoto

Chikafu muFrench muvheni yemombe ndeyechirongwa chinoshamisa uye chinogutsa. Iyo inogara iine jisi uye inonaka, nokuti inowanzovapo pane festive tafura. Kazhinji, nyama inopararirawo tomate, mushwa, maorivhi, kazhinji, zvose zvaunoda. Paunoda, iwe unogona kuwedzera clove yegoriki kune mayonnaise, saka inenge ichinge ichinetsa.

Zvisungo:

• Nyuchi yemombe - 1 kg;
• onion - 500 g;
• parsley greens;
• mayonnaise;
• cheese - 100 g;
• munyu, pepper.

Kugadzirira

1. Nyama inotemwa mumahwendefa anenge masendimita masere, yakarohwa, yakasvibiswa uye yakasvibiswa.
2. Onion shredded rings, parsley magedhi akachekwa uye akavhenganiswa ne mayonnaise.
3. Isa nyama iri muhuturo, pamusoro pemiriwo, shandisa grated cheese.
4. Pamakiromita 170, nyuchi muhovheni ichave yakagadzirira muawa.

Nzombe muhari muchoto

Nzombe nemiriwo muhovheni, yakabikwa muhari, inorapwa isingazosiyi munhu asina hanya. Nyama inouya yakanyorova uye ine nyoro. Kana uchida, pasi peti, unogona kutanga kuisa mbatata yakasanganiswa, uye woisa zvigadzirwa zvinosara, uye pakarepo unotora gorosi.

Zvisungo:

• Nzombe - 500 g;
• nyama yemukaka - 300 ml;
• rakanyauswa - 2 tbsp. makapu;
• onion - 3 zvidimbu;
• tomato paste - 1 tbsp. spoon;
• upfu - 1 tbsp. spoon;
• bay mashizha - 2 pcs;;
• munyu, pepper.

Kugadzirira

1. Nyama yakagurwa kuita zvidimbu, munyu uye nguva nemupepe.
2. Rongedza zvidimbu muupfu uye fry mumafuta akazora.
3. Anyanisi yakagurwa, zvakare, fry, wedzura tomato uye gadzirira mamwe maminitsi mashanu.
4. Muhari, isa hafu yeeiii, isa nyama yacho kumusoro, isaiiiiiiiii, bhiii bay, muduruke mumucheka uye muvhare nehivha.
5. Tumira pikiti kune ovhenji yekare inopisa kusvika kune madigiri 200 uye kubika nyama kweawa imwe.

Nzombe nemaruva emichero muhovheni

Nyuchi yakakora uye yakasvibirira inenge iri muchoto, yakabikwa nemiriwo nemichero, haizombosiyi pasinei negourmet. Usati wabika, nyama inogona kudururwa nemvura inopisa, kana iwe unogona kushandisa muto. Zvakakosha kuti zvikamu izvi zvakafukidzwa nemvura. Nguva yekutanga ndiyo yakanakisa kubika ndiro iyo pasi pechifukidziro kana chidimbu, uye ipapo hoyo yekubikira inogona kuvhurwa.

Zvisungo:

• Nzombe - 2 kg;
• prunes - 300 g;
• karoti - 4 pcs;;
• anyanisi - 4 pcs.

Kugadzirira

1. Nyama yakagurwa kuita zviduku.
2. Anyanisi akafukidzwa muhafu yevheti, karoti inodonhedzwa mumakumbo.
3. Nyama yakabikwa pamativi maviri, akaiswa mukabiki yekubika, michero yemichero, miriwo inenge yakabikwa yakaiswa pamusoro.
4. Dururirai nyama nemvura inopisa, uye pamakiromita makumi mapfumbamwe emakondohwe emakamuri muvheni ichave yakagadzirira mumaawa maviri.

Nherera shish kebab muvheni

Mutsva wenyuchi muchoto, inoratidzwa pasi apa, kwete mumwe munhu anoda shish kebabs haazosiyi asina hanya. Nyama, yakabikwa nenzira iyi, inoshanduka kunge yakafanana neyechokwadi shish kebab, kunze kwekuti isina kuzadzwa neutsi. Asi hazvina basa, iwe unogona kuzviita pasina, uye kana iwe uchida chaizvo, unogona kushandisa utsi hwemhepo.

Zvisungo:

• Nzombe nyuchi - 600 g;
• mayonnaise - 150 g;
• zvinonhuwira zvekudya - 1 teaspoon;
• bulbs - 3 pieces;
• munyu.

Kugadzirira

1. Nyama inodururwa kuva zvikamu, eiii yakafukidzwa nemhete.
2. Sakanidza mayonnaise nezvinonhuwira uye munyu, kuwedzera kune nyama uye fungisisa zvakazara.
3. Chenesa nyama muchitonho kwezuva.
4. Mutsara wenzombe pa skewers uye uise bheka pepa nemapepa.
5. Isa chidimbu chemvura pasi pebheyi yekubika.
6. Pa 180 degrees shish kebabs ichave yakagadzirira muawa imwe.

Nzombe iri muchoto

Mafuro emombe pamwe nekuzadzwa muchoto - hutano hwakanaka, hunogona kushandiswa pamazuva ezuva uye mazororo sechinhu chinopisa nyama ndiro kana sechinhu chinopisa mumoto. Ramba mumakumbo akacheka chitarisiko chakanakisisa. Pakati pezviyero zvakaratidzwa zvezvivako, zvikamu zviviri zvichawanikwa, sezvinodiwa, nhamba yezvikamu zvose inowedzera.

Zvisungo:

• Nzombe - 300 g;
• mafuta emafuta - 100 g;
• karoti zvishoma - 1 chidimbu;
• garlic - 2 cloves;
• munyu, zvinonhuwira.

Kugadzirira

1. Nyama inodurwa muzvikamu zvitatu uye yakarohwa.
2. Itai zvidimbu zvakagadzirwa zvakaputirana, shandisa munyu nemafuta.
3. Pamusoro pane zvikamu zvegariki, zvimedu zviduku zvemafuta uye karoti zvakatemwa kuita zvidimbu.
4. Tora purogiramu yakaoma, kuuputira nechechi uye wotumira kuchoto.
5. Pazvikamu 180, nyama inogadzirirwa kweawa imwe.

Nguruve nematato uye cheese muvheni

Nzombe, yakabikwa muchoto, pamwe nematata uye cheese, ndiro ndiro ravanotaura kuti "iwe uchacheka minwe yako." Mukuwedzera kune zvishandiso zvinotaurwa mumutsva, unogona kuparadzira mushwa kuti uve nyama. Excellent fried mushroom. Aniii pano ndiyo yakanakisisa kushandisa saladhi chena kana yepepuru.

Zvisungo:

• Nzombe - 800 g;
• anyanisi, tomato - 2 pcs;;
• cheese - 200 g;
• mayonnaise, zvinonhuwira.

Kugadzirira

1. Nzombe yakakanyiwa, yakarohwa, yakasaswa nezvinonhuwira.
2. Anyanisi akaiswa muhafu yezvindori, akaiswa pamusoro pe nyama, tomate akaiswa paonikisi.
3. Zvose izvi zvakazadzwa ne mayonnaise uye pamasero makumi mapfumbamwe akabika makumi matatu.
4. Zvino usasa nyama nechesi uye uuye kune rouge.