Belyashi inowanzotengeswa mumisika uye inogumira. Asi kutenga zvokudya munzvimbo dzakadaro kune ngozi zvikuru. Tichakuudza zvino kuti ungagadzira sei Belyasha nenyama muchoto.
Iropepe yenyama yakachena nenyama yembeu muchoto
Zvisungo:
- mukaka - 1 girazi;
- mafuta akanaka 73% mafuta anowanikwa - 100 g;
- upfu - 550 g;
- mvura 100 ml;
- mbiriso yakaoma - 10 g;
- shuga - 10 g;
- yolk - 1 piece;
- onion - 120 g;
- forcemeat - 400 g;
- greens dill;
Kugadzirira
Kugadzirira kwaBelyasha muchoto, tinotanga nekugadzirira kwemuedzo. Dissolve mbiriso mumvura yakanyoroveswa. Wedzera shuga ipapo. Isu tinobvumira kumira kwechina cheawa paunopisa, kuitira kuti "kapu" inotanga kubuda. Umukaka wekare unobatanidzwa nehutu hwakanyungudutswa, uwedzere huni hwemunyu, udurure mumusanganiswa wemasabata uye unganise. Wedzerai upfu uye mudonhe hupfu. Zvadaro tinozviisa mumudziyo wakakanyiwa nemafuta ezvemichizha uye wosiya kurindira kwemaawa maviri inotonhora. Panguva ino, tinotanga kuzadza bhaira yedu - tinosvina anyezi ndokuiisa mu nyama isina kumira. Isu tose tinovhenganisa zvakanaka. Apo bundu rasvika, tinoumba midziyo - kutanga tinosasa tafura neupfu uye nekuisa bundu. Tinobvarura chikamu chetatu chazvo uye tinopinda muhombodo, iyo inobva yatemwa kuita zvidimbu. Kubva pachigadziko chimwe nechimwe tinoita keke nehupamhi hwemasendimita masere, kuisa zvishoma zvishoma mukati meumwe wavo. Cheka mhedha yekate rakapetwa uye unobvarura pundu. Pakati, iwe unogona kusiya gomba duku. Tinoisa bhipiyo pabasa rokubikira rakabatanidzwa nepeji yekubika. Tinorega belyash imwe neimwe yakarova mazai yolk. Muchivini chakanyoroveswa lush belyashi chichave chakagadzirira mumaminitsi makumi mana.
Belyashi muhove yeovheni yemushu
Zvisungo:
Kuedza:
- upfu - 800 g;
- kirimu yakasviba - 200 g;
- mvura - 200 ml;
- mazai - zvidimbu zvitatu;
- shuga - 50 g;
- mafuta ezvirimwa - 50 ml;
- mafuta akanaka 73% mafuta anowanikwa - 100 g;
- munyu - 1 teaspoon;
- mbiriso yakaoma - 10 g.
Kuzadza:
- forcemeat - 700 g;
- anyanisi - 200 g;
- mvura 100 ml;
- munyu;
- pepper;
- Evha - 1 pc.
Kugadzirira
Muchidimbu, funganisa ukamu hwakasviba nemvura. Mazai anorohwa zvishoma nemunyu uye shuga uye tinotumira mashizha kune muto muvhuniga. Isu tinotumirawo mafuta akazengunuka, tiisanganise zvakanaka. Tinowedzera kufuta furawa nembeu yakaoma. Isu tinodonha hupfu, tichidururira upfu sezvinodiwa nekudururira mafuta emiriwo. Unofanira kuwana pfumbu yakanaka kwazvo. Tinoifukidza nefirimu uye tinoisiya ichidziya mukati mehuni. Munguva iyi, tiri kugadzirira kuzadzwa: tinoshambidza anyezi uye kugunun'una. Sunganisa iyo nemafuta akanyanya, munyu, pepper uye mudururire mumvura. Zvakanaka, izvi zvose zvinokurudzira uye kubvisa zvimedu mufiriji. Apo mukanwa unomuka uye unowedzera nechimwe chechipiri chechipiri, tinochifukidzira ndokuchiparadzanisa muzvidimbu zve 70 g mumwe nomumwe. Zvadaro, tinovafukidzira muhomwe yakareruka uye tinogadzirira nyama yakagadzirwa mukati mega rega. Tinogadzira Belyashi uye tinoaisa pamapepa ekugadzira mafuta. Zvadaro, zvifukidze nemucheka wekuvhara uye rega kumiririra imwe maminetsi 15. Pura pamusoro nevha yakarohwa uye bheka kwemaminitsi makumi maviri nemasere pakushambidzika kunononoka.
Belyashi kubva pamurayiro wakagadzirwa nehuni muchoto
Zvisungo:
- mbiriso yakagadzirira mbiriso - 1 kg;
- nguruve - 450 g;
- mbatata - 3 pcs .;
- mazai - zvidimbu zviviri;
- onion - 3 zvidimbu;
- munyu;
- pepper;
- mafuta ezvirimwa.
Kugadzirira
Ika mbatata zvakananga mu peel. Zvadaro tinozvirega zvinyorove pasi. Nyama yakashambwa, yakagurwa kuita zvidimbu uye
Takakuudza kuti ungaita sei belyashi muchoto. Sezvaunogona kuona, hapana zvachose chakaoma kunzwisisa izvi. Mukuwedzera, zviyo zvakabikwa zvichabva zvichizobatsira zvikuru kupfuura zvinowanzoitwa fried belaya.