Pasita nehuku uye mushwa inzira yakanaka yekugadzirira, yekutanga uye inonaka kana kudya kwemanheru. Kuwedzera kumanikidziro kune zvakadai kunoshandiswa muto wakaoma kana mashiki, iyo zvakare iri nyore chaizvo kugadzirira. Kushandisa nzira yakakodzera yekuita zvakadai, iwe unogona kufarira kusiyanisa mhando yemhando.
Nzira yekubika sei pasta nehuku uye mushwa?
Pasitai nehuku uye mushwa inzira yekuti kazhinji haidi inonatswa, yakaoma kana zvisingabviriki. Zvigadzirwa zvezvirimwa zvinogona kuderedzwa kusvika zvishoma, zvichidzivirira kusvika kune karoti uye anyanisi. Nzira yekusika chikafu iri nyore kwazvo, inonzwisisika kune wese anobika.
- Kutanga, kuzadzwa kwakagadzirwa: fry zvikamu zvekuku uye mushwa.
- Birai macaroni al dente, funganisa nechigunwe.
- Paunenge uchishumira, shandisa ndiro yako nemafuta ako aunofarira, shandisa cheese nemishonga.
- Chero nzira yekubika kubika pasta nehuku uye mushwa inoda kudhonza nokukurumidza. Mune fomu inotonhora kana inotonhorera, kurapa hakusi kunakidza kwazvo, nokuti haisi kugadzirira kushandiswa kwemangwana.
Carbonara paste - recipe nekuku uye mushwa
Pasita carbonara pamwe nehuku uye mushwa - kwete chaizvo tsika yemutauro weItaly. Chinyorwa mumutsara uyu ndiyo egg sauce, iyo inogadzirwa kusvika hafu-yakagadzirira, kusvikira yakashata yakagadziriswa, inouya nekunyorera. Iyo ndiro inogutsa inogutsa, yakazara uye inoyevedzwa nevose vanofarira zvitsva.
Zvisungo:
- farfalle - 300 g;
- kusungirirwa - 150 g;
- mushroom - 200 g;
- mazai - zvidimbu zviviri;
- yolks - 2 zvidimbu;
- mafuta - 1 tsp;
- munyu.
Kugadzirira
- Gadzira fodya yakanaka, fry kusvikira yakachena.
- Kandai mushwa wakakoswa, fry kusvikira mvura inoputika.
- Bvisa kupisa, kupisa zvishoma, pinda mazai, mashizha, munyu.
- Birai pasita.
- Pakaipisa "uta" hunodurura muto.
Pasita nekoko uye mushwa nechesi
Kugadzira chikafu chepfuma chepakutanga uye chezvokudya iwe unongoda zvikamu zvishanu chete: pasta, huku, mushwa, cream, cheese. Chirongwa chinoshamisa chakanaka chichakumbira kune vose vanodya, uye vabiki vachakoshesa ndiro iyo nekuda kwebhajheji yayo nekukurumidza kwekubika. Nhamba yezvikamu izvi inotarirwa zvikamu zviviri zvakakwana.
Zvisungo:
- chicken - 200 g;
- champignons - 250 g;
- spaghetti - 200 g;
- Parmesan - 50 g;
- cream - 100 ml;
- garlic - 1 jino;
- thyme - matavi maviri;
- munyu, mafuta ekutsvaira.
Kugadzirira
- Pisa garlic uye thyme kwemaminitsi 3-5 pamafuta anopisa.
- Taurai nyama yakakangwa uye mushwa, munyu.
- Dururirai kirimu, simmer kwemaminitsi manomwe.
- Panguva iyi, svetesa spaghetti, dhonza mvura, wedzera muto, sangana.
- Pasita nehuku uye mushwa inokurumidza kugoverwa pamahwendefa, akasaswa nechesi.
Pasita ne porcini mushwa uye huku
Pasita nevakaomeswa machena mushroom uye huku ine huno husina kunzwisisika uye kunakidza kunonaka. Kuva nemaoko mashoma emhepo, iwe unofanirwa kushandisa zvakanaka mukana wokubika pasta rinofadza nekisiki muto uye chezi. Boroviki inofanira kunge yakanyorova mumvura kwemaminitsi makumi mana isati yapfuura, yakashambidzwa kakawanda.
Zvisungo:
- fetuchini - 300 g;
- Akaoma mushwa - 50 g;
- chicken - 200 g;
- Parmesan - 50 g;
- rosemary - 1 bazi;
- mafuta efrying;
- garlic - 1 jino;
- munyu, pasi pevhu.
Kugadzirira
- Mbeu dzakanyorova, simbura.
- Fry the chicken uye mushwa mumafuta.
- Wedzera rosemary, garlic yakagurwa, yakasviba kusvikira yakagadzirwa, munyu uye pepper.
- Munguva iyi, fettuccini yakabikwa mumvura ine munyu.
- Pasita yakavhenganiswa nehuku uye mushwa, yakaiswa mumaplate uye yakasaswa neParmesan.
Pasita nekoko, marimu uye mushwa
Chikafu chinonaka - pasta inotakura nekoko uye mushwa, yakawedzerwa nemarnuts uye arugula. Chinhu chinonakidza chichava kushandiswa kwe macaroni kubva pahupfu-huseu, ivo vakagadzirirwa, sezvinowanzogadziriswa kune nyika ye al dende. Chirwere chisina kujairika gorgonzola chinogona kuchinjwa kana chichidiwa, asi ruzivo rwekudya kwakagadzirwa ruchanyanya kuchinja.
Zvisungo:
- peneni - 300 g;
- nuts - ½ st ;;
- mukaka - 1 item;
- Rukkola - 1 handful;
- gorgonzola - 50 g;
- bata - 1 tbsp. l.;
- munyu, pepper.
Kugadzirira
- Fry the corn of the nuts in a frying pan, chill, chop.
- Fry chicken newawaini kusvika mushonga, munyu uye pepper.
- Kandira pasita mumvura yakanyorowa yakabikwa, kubika kusvikira wapikwa.
- Munguva iyi, muvharopu, nyanyai bhotela, muduru mumukaka, wedzerai mukaka wakaoma.
- Munyu, nguva nepepuru, ichikurudzira nguva dzose kuunza kumota.
- Ne pasta, dhonza mvura, funganya nevezingawa, arugula uye muto.
- Yakashanda ne pasta nemuchero, huku uye mushwa pakarepo.
Pasita uye inopisa huku uye mushwa
Pasika yakaisvonaka uye yepakutanga ine mushwa uye shiri dzinenge dzichida dzichava zvokudya zvinodyiwa mumisha yose, kana iwe ukashandisa kero iri pasi apa. Iwe haufaniri kubika bhiza rinoputika, asi uchi hwemushonga hudiki uye hwakakurumidza kupwanywa, uchiwedzera spaghetti ne cheese sauce, unogona kunakidzwa nekudya kwakanakisisa, wakapedza hafu yenguva yekubika.
Zvisungo:
- spaghetti - 300 g;
- kunyanya kusvuta - 100 g;
- uchi hukuru - 100 g;
- mafuta - 2 tsp;
- cream - 100 ml;
- dorosi rakaoma - 50 g;
- munyu.
Kugadzirira
- Muchigadzika, sungai bhotela, kandai huku neuchi yakabikwa mushwa.
- Dururirai kamuti uye gadzirai zvishoma kupisa kwemaminitsi mashanu.
- Pinda chekisi yakagadzirwa, wedzisa munyu, bvisa moto mushure memaminitsi matatu.
- Birai spaghetti, fungai nemuchu.
- Pasita nekoko uye mushwa inoshandiswa pakarepo.
Pasita "Alfredo" nehuku uye mushwa
Kazhinji patafura yeItaly ine huku uye mushwa, asi munyaya iyi, kusanganiswa kwezvigadzirwa kunonzi kwakanaka, nokuti "Alfredo" inoshandiswa mukurumbira munyika iyo yakawana kududzirwa kwakawanda. Pasita inogona kushandiswa chero ipi zvayo, uye mushroom inokodzera mushroom kana masango mahlathi, asati agadzirwa.
Zvisungo:
- chicken - 200 g;
- paste - 500 g;
- onion - 1 piece;
- mushroom - 200 g;
- kirimu - 300 ml;
- basil naparsley - 1 bunch;
- mafuta omuorivhi - 2 tbsp. l.;
- waini tsvuku - 50 ml;
- munyu uye pepper.
Kugadzirira
- Fry nyama yakakangwa kusvikira yakagadzikana, bvisa kubva pane frying pan.
- Kanda anyanisi akachekwa, saizvozvowo, taurira mushwa, fry kusvikira wapera.
- Dururira muwaini, kamufa, dzorerai huku, simbisa.
- Kuita muto maminitsi mashanu, wedzisa munyu, pepper.
- Melkorublennuyu magreens kuti apinde mumuchu.
- Yakabikwa kune imwe nyika yeal dente pasta inotanga mu sauce, yakavhenganiswa.
- Itai kuti peta ive nemaminitsi matatu, ivai mumaplateti uye mushumire pakarepo.
Pesto pasta nehuku uye mushwa
Kugadzirira pasta ne mushroom uye huku hazvikwanisi kushandurwa kuva pastaiti yakawanda ine nyama , ruzivo runogona kubhadharwa nekunakidza rinotyisa pesto sauce, iro rinoita kuti zvibatsiro zvifadze. Nhamba yezvivako inotarirwa pamapato maviri ezvokudya zvepfungwa uye zvepakutanga, izvo zvinogona kushandiswa nechivimbo kwekudya kwemanheru.
Zvisungo:
- paste - 200 g;
- pesto - 100 g;
- mushroom - 150 g;
- kusungirirwa - 200 g;
- Parmesan - 50 g;
- kamukisi 33% - 250 ml;
- mafuta omuorivhi - 50 ml;
- garlic - 1 jino;
- parsley - 1 handful;
- munyu uye pepper.
Kugadzirira
- Ika paseka kusvikira hafu yakabikwa.
- Fry mushroom uye chicken, wobva wawedzera garlic yakakodzwa.
- Dururira mukamu, kuwedzera pesto, parsley uye pasta, munyu uye pepper.
- Paridza sauce ne pasta ane spatula, zvakanyanyisa kukurudzira.
- Isa muplateti, shandisa Parmesan.
Pasita nehuku, mushwa mu tomato muto
A pasta inotapira ine huku uye mushwa mu tomato muto inofadza munhu wese ane ruvara rwekunaka. Kuzadza zviri nani kushandisa tomate itsva, blanched uye akachekwa, tomate paste ine tasty sweetish, iyo isiri munhu wese anoda. Kuwedzerwa kwakakodzera kuchava mashizha matsva ebasil uye garlic yakakodzwa.
Zvisungo:
- paste - 300 g;
- mushroom - 200 g;
- chicken - 200 g;
- tomato - 3 pcs;;
- basil - 20 g;
- garlic - 2 meno;
- cherry - 6 zvidimbu;
- hot pepper - 1 pod;
- munyu, pepper, mafuta.
Kugadzirira
- Cook the paste al dente.
- Mune frying pan fry the mushroom uye chicken.
- Kanda garlic yakakodzwa uye basil yakapwanyika ne pepper inopisa.
- Yakasvibiswa tomate kuti ipe, pinda mufry, munyu, pepper.
- Isa danda, simbisa, uwedzere hafu yemucheka. Imbira kwemaminitsi mashanu.
Pasita nekoko uye mushwa mu multivariate
Pasita nekoko uye mushwa mukamu , kubikwa mumutsetse kune zvimwe zvakasiyana nemasikirwo. Pasita inoshandiswa shoma, ine spaghetti inofanira kumira. Yakagadzirirwa pasita panguva imwechete nemuchu, kamuki inowedzerwa 10 maminitsi asati agadzirwa, kuti arege kubatana.
Zvisungo:
- paste - 300 g;
- huku uye mushwa - 200 g;
- mafuta, munyu, pepper, thyme;
- kirimu - ½ chinhu;
- mvura - 1 chinhu;
- garlic - 1 jino.
Kugadzirira
- Pa "Zharke" kubika huku uye mushwa, wedzera garlic, munyu uye pepper ne thyme.
- Dururira mumvura, donsa paste, funganya.
- Pamusoro pe "Kuchenesa" kubika kwemaminitsi makumi matatu.
- Dururira mukamu, simbisa, simmer kune imwe maminitsi gumi.