Saladi ne soseage cheese inofadza, iyo inogona kugadziriswa kumenyu yezuva nezuva kana kubhadharwa nemishonga yepakutanga kuti iite chikamu chemabiko emitambo. Zvishomanana zvishanduro zviduku zvewadhi iyi zvichakurukurwa pasi apa.
Saladi pamwe nematata, ham uye mususisi cheki
Zvisungo:
- bundu rekuteketa;
- tomato - 230 g;
- kusvuta ham - 110 g;
- cheese sausage - 70 g;
- makininipine makinini - 90 g;
- mbeu yeSesame - 1 tsp;
- yogurt - 115 ml.
Kugadzirira
Tanga-gurisa, tora boka remashizha letamba. Gurai tomato neinininipine zvindori mumakerubhi akaenzana nekukura. Chop the cheese mu cubes. Kusiyanisa ham kuti ive yakaonda. Paridza zvose zvigadzirwa zvakagadzirirwa pamusana we lettuce, usasese mbeu dzeesame. Nguva yeJogurt uye vadururire muhomwe kubva kumusoro.
Salad recipe ne soseage cheese
Zvisungo:
- saini yekakini - 210 g;
- shati dzesimbi - 240 g;
- tomato - 240 g;
- mazai - zvikamu zvina;
- cheese sausage - 70 g;
- mayonnaise.
Kugadzirira
Gadzirai mapira epinki saumoni uye muisanise neforogo. Matora, mbatya dzebhanhire uye mazai akabikwa zvinoparadzanisa kuva cubes akaenzana nekukura. Chop the cheese. Sakanidza zvose zvinoshandiswa zveidhi pamwe chete uye nguva nemayonnaise. Iko kunamatira saradi nemidonzvo yeganda uye sausage cheese vasati vashumira.
Saladi ne croutons, huku, tomato uye sausage cheese
Zvisungo:
- sausage cheese - 65 g;
- chicken fillet - 240 g;
- tomato - 180 g;
- zvimedu zvebhekoni - 40 g;
- zvishoma zvinyoro eiii;
- mayonnaise - 70 g;
- cream cream - 115 g;
- bundu rekuteketa;
- vanokanganisa - 20 g.
Kugadzirira
Gadzirira saridhi yakagadzirwa, kusanganisa mayonnaise ne cream cream. Wedzerai magidhi kune anyezi. Ivha yehuku uye uirege kuita zvidimbu. Utamatisi akacheka pangozi, kusanganisa nehuku, chikafu chinoswa cheese uye sauce. Isa chidimbu chakasvibiswa pamusoro pemiriwo. Fwanya ne croutons.
Shrimp saladi nemamato uye sausage cheese
Zvisungo:
For refueling:
- mafuta omuorivhi - 35 ml;
- juice - 35 ml;
- uchi - 5 ml;
- pini ye oregano yakaomeswa uye pepper inopisa;
- chine korianderi nekumini.
Kuradi:
- shrimp - 430 g;
- mhondi yemaginha - 420 g;
- chibage chekakani - 420 g;
- cherry tate - 340 g;
- pepper inotapira - 90 g;
- tsvuku yeeii - 35 g;
- cheese masizi - 115 g.
Kugadzirira
Fry the shrimp missile uye firiji. Sakanidza mikoko nematafura ematato uye pepper inotapira, kuwedzera eiii uye shrimp hafu-marin'i. Gadzira chirairo chakareruka nekurova pamwe chete zvishandiso kubva pakurongwa. Nyaya yakagadzirwa saradi uye wedzera makabhesi echeki usati washumira.