Kazhinji, vanhu vashomanana chete vanoona musiyano pakati pepakake nemapakake, asi ndeye, iyo inonakidza zvikuru. Ichokwadi ndechokuti basa guru remuzuva ranhasi nderokuti rive ganda rekuzadza mukati. Muchiitiko ichi, ruzivo rwegomba rakadaro harifaniri kukonzera kutora kwezviri mukati. Uyewo, ruvara runofanira kunge rwakanyatsokwanisika kuve nechokwadi chokuti juice kubva mukuzadza inoramba iri mukati. Nhasi tichatarisa maitiro ezvinyorwa zvekare uye zvemazuva ano emarepeti emapepa emukaka.
Nzira yekuita sei mukadzi pamukaka?
Zvisungo:
- upfu - 160 g;
- mazai - zvidimbu zvitatu;
- mukaka - 2 zvinhu;
- bata - 2 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Chokutanga tinoparadzanisa mazai vatsvene kubva pamakona. Mazai okubika nalistov zvinodikanwa kutora zvakakura, nokuti anopa kuoma uye simba rezvokudya zvakagadzirwa.
Bhuku rakasvibira uye rishongedze neshuga kusvikira mhepo yakachena, yakawanda yakaumbwa, mushure meyo inowedzera mazai evha mafuta muvhenganiswa uye musanganise zvose zvakare kusvikira iri yunifomu. Ku mazai nemafuta, wedzera piniki yemunyu uye girazi remukaka.
Upfu hwakasvibiswa uye hudururirwa mumukaka wechipfu muzvikamu, kuitira kuti pasave mavhinga akaumbwa. Zvino dururirai mukaka uripo uye usiye mukanwa kuti umire kwemaawa maviri. Munguva ino, gluten yeupfu "ichazorora", iyo inowedzera kuwedzera kwekunaka kwepancake. Pakupera kwemazuva, wedzerai varove varoti kuhawa uye musanganise zvinyoro.
Fry the prying pan nechigamba chemafuta kana kupukuta nemucheka wakakanyiwa nemafuta emiriwo. Dururirai uye muchienzanisa mugove wehapfu. Fry the pellicle on both sides until it's rude.
Zvirongwa zvemukaka wakaoma
Kusiyana neklasiki, pellucid, yakabikwa mumukaka wakasviba, yakanyanyisa uye yakasviba, yakawanda sepascake yakawanda.
Zvisungo:
- mukaka wakaoma - 500 ml;
- mazai - zvidimbu zviviri;
- shuga - 1 tbsp. spoon;
- upfu - 1 1/2 zvinhu;
- soda - 1/2 teaspoon;
- munyu - pinch.
Kugadzirira
Whisk mazai nemunyu uye shuga kusvikira ghena. Dururirai hafu yemukaka wakaoma mukati mazai uye uwedzere hupfu hwakatsetseka. Kana iwe uchida kuti vanhu vako vave airy, sevhisikiki dzinowanzo, wedzisa hafu yepaspuni ya soda kusvika pahupfu. Hazvidi kuvhara soda, sezvo lactic acid inonyatsotarisana nebasa iri. Zvino dururirai mukaka wakasara muve pfumbi yakafanana uye musiya musanganiswa kuti mire 30-35 maminitsi. Itai ganda rinopisa nemafuta kana nyama yenguruve, uye fry maapakake nemukaka mumukaka kusvikira ndarama kumativi ose maviri.
Nzira yekubika sei hupfu hwekudya nekodha cheese pamukaka?
Zvisungo:
- upfu - 2 zvinhu;
- mazai - zvikamu zvina;
- mukaka - 400 ml;
- cottage cheese - 600 g;
- mazambiringa akaomeswa - 1 maoko;
- shuga - 4 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Mazai anorohwa neshuga uye tsini yemunyu yakachena. Nokuda kwechikonzero chemuedzo, tinoda hafu chaiyo yega shuga - vamwe vose vachaenda kune kuvhara kwekodhi. Nzira yakasvibiswa uye nekuramba ichirohwa mazai evha, udira bundu muzvikamu. Kuti udzivise kuonekwa kwezvimedu, mukaka unodururwa muzvikamu chete apo, nemhaka yeupfu hwakanyanyisa, bundu richava rakaoma kuyananisa. Homogeneous dough frying
Razirayem cottage cheese ane shuga uye wedzera mazambiringa akaomeswa. Mvura inotanga kuve inotanga kupiswa kwemaminitsi gumi kana majiki akaoma. Kuzadza kunogadziriswa kunoiswa pedyo neimwe yemiganhu yepelicle ndokuipeta ne envelopu. Kana zvichidikanwa, napistniki ine kuzadzwa inogonawo kuomeswa mupani inopisa mafuta nemiriwo yemvura, kana inogona kushandiswa patafura pakarepo, pamwe chete nehutu hwakanyunguduka uye ukamu hwemumunyu.