Kubatsira kusinganzwisisiki kwekubheka kubva kunzvimbo inoputika ndeyekucheka uye kunonaka kwechigadzirwa. Mukuwedzera, panguva yekubika, havakwanisi kuwedzera zvakanyanya uye kuramba vachiita zvakanaka. Izvo zvidimbu zvakanyanya, inowedzera airy uye inokudzwa chigumisiro. Kuti uzadze mapepa anogadzirwa kubva pakadai, unogona kushandisa zvakasiyana-siyana zvezvibereko: nyama nemiriwo, michero nemabriji, makanda uye chezi, kana kungozvigadzira puff dummies, inosaswa nesame kana shuga. Chero zvazvingava, iyo isanani inonaka.
Uye nokuda kwemafolisi emakabichi tichakuudza kuti ungaita sei mapepa akaitwa neuputi hwekate uye kabichi.
Mapepa anonhuwa nekakiti yakagadzirwa kubva mbiriso yemafuta - recipe
Zvisungo:
- mhondi yeviriso muzinga - 0.5 kg;
- white cabbage - 0,4 kg;
- onion - 120 g;
- karoti - 120 g;
- tomato paste - 15 g;
- evha - 1 pande;
- mafuta emiriwo - 35 ml;
- tsvuku tsvuku;
- laurel leaf - 1 piece;
- munyu;
- parchment.
Kugadzirira
Isu tinochenesa uye tinowedzera pamakaroti e grater, tinocheka anyanisi, takaisa kabichi. Munzvimbo inopisa yakatsvaira nefuta yemafuta, fry onion kwemaminitsi matatu, wedzerai makaroti uye mushure memaminitsi mashanu kabichi. Dururirai tomato paste yakagadziriswa mune shoma shoma yemvura yakabikwa yakanyorova kana muto, kusanganiswa uye kuvhara nechifukidzo. Mushure memaminitsi gumi tinoisa pepper, munyu uye mashizha emashizha, fungai zvakare uye gadzira kusvikira unyoro hwekakichi, kana zvichidiwa kuwedzera mvura kana muto. Kuzadza kwakagadzirira.
Iko zvino gadzira chifukidzo chekukanda kusvika kuhupamhi hwemamiriyoni maviri uye ucheke muzvikwereti. Hukuru hwepies hunotsanangurwa paunoda. Kuchengeta kabichi kuzadza nekapu mukati mekona, yevhara diagonally yakatarisana nemakona kuitira kuti tive nerutivi rwechimiro chekuvharavha zvakanyatsovharwa zvakanyatsovharwa ndokuisa pabhokisi rekubika, raive rakafukidzwa nemapepa echinyorwa.
Takarova jai, tichiwedzera mukaka muduku. Itai kuti musanganiswa unogadzirwa wepamusoro wepati uye ubike mukati mevheni inopisa kusvika 220 degrees gumi, uye kana zvibato zvakakura, maminitsi gumi namashanu.
Fried patties nekakichi uye nyama yakadyiwa kubva kune-pas-fat puff pastry
Zvisungo:
- hlama flaky bezdozhzhevoe - 500 g;
- white cabbage - 300 g;
- chero nyama yakakangwa - 250 g;
- onion - 160 g;
- tomato paste - 15 g;
- evha - 1 pande;
- mafuta omuriwo - 250 ml;
- bay leaf -1 pc .;
- tsvuku tsvuku;
- munyu.
Kugadzirira
Hafu yakakanyiwa uye yakakoswa onion Fry mumafuta emiriwo kwemaminitsi mana, uwedzere kabichi yakakoswa, yakasvibiswa mune zvishoma yemvura inodziya nyanya nyanya, munyu, pepper uye bay leaf uye chikafu kusvikira zvishoma. Pachipiri cheka frying fry yakasara anyanisi, ita zvimedu, uwedze munyu uye uchangobva kuisa pasi pepuru uye fry kusvikira wapedza.
Sakanidza izvo zvakanyatsonaka zviri zviviri zvepani uye ugadzirire kabichi-nyama yekugadzira.
Chiputi chisina mbiriso chisimbiswa uye chikaiswa muzvikwata zvakaenzana kana zvikwangwani. Zvadaro mumwe nomumwe wavo akanyatsocherechedza, zvakanyatsobudiswa. Isai kuisa mukati mekandani imwe neimwe, kuiisa mumakatatu kana rutsanga uye shandisa mitsara neforogo.
Muhuni inopisa gorosi nemafuta ezvivirisiso tinoparadzira mapepa, kufukidza nechifukidziro, fry kusvikira ganda rakasvibira, kutendeuka uye pasina chifukidzo, ruvara kune rumwe rutivi.
Tinoshumira zvingwa zvitsva patafura uye tinonakidzwa!