Imwe nzira yakakosha kune yakabikwa yakakangwa chicken ndiyo nyama yekuku yakabikwa muvheni.
Kuita nyama yakachena uye ine nyoro, mushwa kana miriwo yakawedzerwa kwaro, somuenzaniso, tomato, pepper yeBulgarian, tese kana muto mutsva nemuchero. Chirairo chairo chisingayekwiki chakabikwa muchoto chichave chikafu chicken fillets yakabikwa mumashizha neinanini.
Mapepa ehuku yehuku inopinda muchoto anogona kuchengetedzwa zvakachengetedzeka, zvose mumitambo yezuva nezuva nemaferemu. Ichi chikafu chinogona kupfekedza tafura yakagadzikana yemufaro wemhuri yako kana vatenzi.
Muchikamu chino, tichakuudza kuti ungabika sei chikafu chicken muchoto uye kuti ungasarudza sei kuzadza.
Chikuku chinogadzira nemwayo, tomato uye cheese muvheni
Zvisungo:
- chicken fillet - 700 g;
- mushonga kana oyster mushroom - 125 g;
- tomato - 200 g;
- cheese zvakaoma - 200 g;
- mayonnaise - 200 g;
- musanganiswa wepasi pepper - kuravira;
- Munyu - kunwa;
- fresh fresh chopped herbs
Kugadzirira
Chicken fillet yakashambwa, yakaomeswa nemapapkins kana mapepa matinhe, akachekwa kuita zvidimbu uye akarohwa nechando chekicheni, asati avharwa nefirimu yezvokudya. Zvadaro, chidimbu chimwe nechimwe chakarungwa nemunyu, chisanganiswa chevhu chevhu uye chichidzimwa ne mayonnaise. Pamusoro, ivai yakashambwa, yakaomeswa uye yakatswa mushwa, zvindori kana semirings (zvichienderana nehukuru) tomato uye udururire cheese pamusoro pegater. Ipararira pane mafuta akazora mafuta uye kubika mumhepo yakatsva kusvika 195 degrees oven gumi nemaminitsi makumi maviri kusvika makumi maviri, zvichienderana nekugona kwevheni rako uye chidiro chaunoda chekudya.
Yakagadzirirwa huku huku yakapararira pahote uye yakasaswa nemiti yakaoma.
Kuti uwane kutora kwakawanda kwechikafu unogona kubika zviputi muchoto muhuni. Nguva yekubika yeidyo iyi inenge makumi mana kusvika makumi mashanu maminitsi. Maminitsi gumi asati apera kubika, chidimbu chacho chinofanira kushandurwa kuitira kuti musoro uwedzere.
Chicken chops neineinikine uye cheese mumapehwe muchoto
Zvisungo:
- chicken fillet - 700 g;
- pineapples makedheni - 250 g;
- cheese zvakaoma - 200 g;
- mayonnaise - 200 g;
- musanganiswa wepasi pepper - kuravira;
- Munyu - kunwa;
- sprigs of parsley.
Kugadzirira
Iyo yakashambwa uye yakaomeswa chicken fillet inotemwa kuita zvidimbu zvehuyu hwakanga hwaidiwa uye yakarohwa nechando chekicheni, ichiisa pakati pezvikamu zviviri zvemafirimu ezvokudya. Zvadaro chikamu chimwe nechimwe chakaiswa pachidimbu chekuputika, chinenge kaviri zvakakura, chakarungwa nemunyu, chisanganiswa chevhu chevhu uye chichidzimwa zvikuru ne mayonnaise. Kubva kumusoro kugovera diced pineapple uye grated cheese. Iye zvino tinoisa chisimbiso chidimbu, tichiedza kuti tisasvike pamusoro pekucheka, uye tinopisa mukupisa kusvika 190 degrees oven kwemaminitsi makumi mashanu. Kwemaminitsi gumi usati wapera kugadzira, svinura chidimbu uye rega kumusoro uende brown.
Pakubika kubika, maererano nemamwe mapeji, chicken fillet mushure mekurohwa kunogona kutanga kunamirwa, yakarungwa nomunyu, pepper, mayonnaise, kana kushandisa chero imwe marinade kurara kwako pamusana we soy sauce nekuwedzerwa kweuchi uye zvinonhuwira zvakasiyana-siyana. Kugadzira fantasy, kuedza, uye mugumisiro zvichakufadza iwe.