Benzi vane usimbe - nzira dzakanakisisa dzekugadzira chikafu chinonaka

Dumplings dzakasvibirira dzakasiyana zvakasiyana nezvinoitika nguva dzose pakuti hazvidi kutema denderedzwa kwenguva yakareba kuti azviputire muzvigadziko zvenyama. Iwe unogona kuisa mupumburu ne nyama yakakanyiwa mukati maminetsi mashanu kusvika ku10, uye kuderera kunogona kutengwa muchitoro.

How to cook lazy dumplings?

Wakasvibiswa akazvigadzira dumplings nyama inoputirwa muhomwe yehupfu neeiii inopinda mumupumburu uye inodururwa kuva maduku, akanaka. Mukuonekwa, idzi "roses" dzakanyanya kunaka kudarika pelmeni-ravioli, uye nguva yekugadzirira kwavo pamba inowanikwa kazhinji pane yakanyatsorongedzerwa yekufananidzira kwekare.

1. Chidya chemazino ebenzi chinogona kutengwa muchitoro, asi zvakanakisisa kuzviita iwe pachako.
2. Ufu hwakakurudzirwa kutanga kuti udzize, naizvozvo hupfu huchava hunyoro uye hukaoma.
3. Kana iwe ukatanga kurova mazai musati maita mapuropa, edzai munyu nevhiniga, soda, uye muzodururira upfu, ipapo tsvina dzakasvibiswa dzakasvibirira zviri nyore kuveza uye kuwedzera kubika.
4. Mushure mekusanganiswa, bundu rinofanira kusiiwa "kuzorora" kwehafu yeawa munzvimbo inotonhora.

Dzynde dzakasvibirira mune gango rinopisa - kamukira

Duchesi dzakasvibirira mune pani inopisa dzinobuda kunze, zvichida, dzakanyanya "simbe", nokuti nokuda kwekugadzirira kwavo, kunyange huni haifaniri kupisa. Huru inenge ichinyanyisa, kana iwe ukatanga kurova munyu, mvura neii pamwechete, uye woisa hupfu newaini yegavha, iyo inodzimwa. Zvakanaka kushumira kurapa kwakadai nekisiki yakasvibirira kana yemiriwo muto, iwe unogona kungowedzera mishonga yakagadzirwa uye uidururire muzinga rinopisa.

Zvisungo:

• forcemeat - 340-360 g;
• upfu - 400 g;
• soda - ½ tsp;
• evha - 1 pande;
• vhiniga - ½ tsp;
• anyanisi - 200 g;
• bhotela - 40-50 g;
• munyu, zvinonhuwira, miriwo - kunakirwa.

Kugadzirira

1. Furaiii mazai, wedzera mvura uye murove kusvikira mhutu. Kuchenesa soda nemavhiniga uye kuwedzera kuii yai.
2. Isai upfu ugofukisa hlama. Siyai kwehafu yenguva mufiriji kuti urere pasi.
3. Nyama uye yakagurwa zvakanyanyisa kana kuti yakanyungudutswa onion mu blender kuti ifukidze kuhuwandu hwakawanda.
4. Bvisa poda, isa pasi mincemeat, curl it uye ucheke zvidimbu 3-3.5 masikati masikati.
5. Isa mitsara inoguma mupani yakatsvaira ne-preheated butter, fry pamusoro pekupisa kwepasi kwemaminitsi mashanu.
6. Dururira mumvura uye simmer kune imwe miniti 15-17.

"Mudzimai ane usimbe" kubva kune dumplings - mutsara

Pelmeni casserole "Lazy Wife" inzira yakanaka yekushamisika uye kufadza kufadza mhuri. Kuita casserole yakadaro iri nyore, nokuti zvigadzirwa zvakakosha zvayo ndeye pelmeni, yatotengwa uye yakaumbwa. Dumplings inofanira kutorwa nechando, asi isati inopisa ganda rinopisa, saka harinamatira. Kubva kumusoro zvinokurudzirwa kusasa nechesi, mashizha.

Zvisungo:

• pelmeni - 400 g;
• cheese - 150 g;
• onion - 1 piece;
• mayonnaise, bata-kuravira;
• Evha - 2 pcs.

Kugadzirira

1. Pachando chinopisa ganda, mafuta nemafuta, akaisa mazai echando mumusasa.
2. Wedzerai anyanisi mumafuta uye muise pamusoro pemarara.
3. Mayonnaise uye zwi whisk, inyura mukapu inopisa.
4. Wedzera chezi, isa muvheni kwemaminitsi makumi mana.

Vane usimbe dumplings ane mbatata

Mukutsanya kana avo vanodzivisa nyama nemafuta ane mafuta, dzakanaka kwazvo dzakasviba dumplings dzichasangana, chikafu chakasiyana zvakasiyana nekugadzirwa kwevareniki ine simbe , umo mava kutopiswa puree. Mukuwedzera kune mbatatisi uye anyanisi, unogona kuisa sipinashi, Adyghe cheese, paprika, zucchini muidhi, kana kuti pamwe chete.

Zvisungo:

• upfu - 2 makapu;
• evha - 1 pande;
• mbatata - 2-3 zvidimbu;
• cheese zvakaoma - 150 g;
• karoti - 150 g;
• anyanisi - 150 g;
• ChiBulgaria pepper - 1 pc.

Kugadzirira

1. Knead the dough uye uise kuti itonhorere kwemaminitsi 20-35.
2. Dura miriwo uye fry zvishoma.
3. Grate mbatatisi uye fukidza neshizi.
4. Dhawuni inobva yabuda uye inotarisa kutapira kwemazamu kuzadza.
5. Masvikiro ane mbatya ane mbatya akaisa pomufomu, akavhara nemiriwo, edira mvura nehafu yepani.
6. Bika kwemaminitsi 25-30.

Masvikiro ane ruzivo pamushonga wemiriwo

Zvinofadza zvinotapira zvakasvibiswa zvakasviba zvine anyanisi, karoti uye kabichi. Chokutanga, miriwo inogadzirwa pani uye inomanikidzwa, uye dumplings yakaiswa pamusoro. Saka miriwo inodonhwa nejisi yenyama, uye inopa ruzivo rwayo uye inonaka kune kuedzwa. Iwe unogona kutora chero nyama, yakanaka dumplings ne turkey nyama inowanikwa. Chirwere chisina kujairika chemiriwo chichapa ginger, inogona kuiswa 5 g.

Zvisungo:

• forcemeat - 350 g;
• upfu - 2 makapu;
• evha - 1 pande;
• kabichi - 140-150 g;
• karoti - 100 g;
• anyanisi - 150 g;
• mafuta ezvirimwa - 3 tbsp. l.

Kugadzirira

1. Kneadha poda kubva mazai, upfu, munyu, mvura. Siyai 25-35 maminitsi kuti "zorora" mufiriji.
2. Onion, garlic, karoti, kucheka mukaka, fry mumafuta. Saka iwe unowana "kukanganisa" yemiriwo yevane dumplings.
3. Bvisa mukanyiwa mune imwe nhete shoma shoma, uise nyama yakakanyiwa yakakanganiswa neonikisi, gadzira mupumburu mukuru.
4. Cheka mitsetse yemupumburu kuitira kuti nyama irege kubuda, uye icheke zviduku, masendimita 3-4 masikati. Ivaise pamiriwo, vira mvura, kuitira kuti ifukidze chikamu chetatu chehave, gadzika kwemaminitsi makumi matatu.

Dumplings vane usimbe kubva pamagetsi

Mapenzi madzenze ane nyama , akabikwa nehutu, anofarira tambo inonakidza uye isina kujairika, asi akaitwa nokukurumidza zvikuru, zvakadai seimba. Kudavira, zvakasiyana nedzimwe dumplings, uye zvakanaka kuti uwedzere anyanisi akaomeswa kune mikoko ye nyama, inokodzera zvakakwana neharu yakakoshwa.

Zvisungo:

• forcemeat - 350 g;
• chifukidzo - 1 pack;
• anyanisi - 2 pcs.

Kugadzirira

1. Sungai mukanyiwa musingakuvadzi.
2. Forcemeat uye yakakangwa yakanyorowa onion kuti iise pachiganda.
3. Mapofu mapofu seyakagadziriswa yezvipfeko zvakasvibiswa zvakasviba.
4. Isa muhutu uye gadzira kusvikira wabika.

Wakasviba nyama dumplings - recipe

Vane usimbe nyama dumplings vanofananidzwa nenyama huru yemhuka. Kana iyo mutevedzeri ane ganda rakagadzirwa rakagadzirirwa riripo, ipapo kugadzirira kwezvikamu hazvitore maminitsi mashanu. Iwe unogona kugadzira rugwaro urwu kunyange muvheni rewa microwave - unofanira kungoita kuti bundu rive ronda. Kuchengetedza keke kuti irege kuve yakasununguka, miganhu yayo inofanira kupinhwa.

Zvisungo:

• forcemeat - 350 g;
• hlama - 200 g;
• onion - 170 g;
• zvinonhuwira, munyu, miriwo - kuravira.

Kugadzirira

1. Bvisa poda yakateteka (1 mm).
2. Sakanisa nyama neeiii nemiriwo. Nyatsorongedza uye uise pamusoro pehomwe peji.
3. Tora mupumburu, uchibvarura murefu wakareba.
4. Ita hove dumplings muchoto kwema 35-40 maminitsi.

Nzira yekubika sei simbe dumplings "Roses"?

Nenzira dzakasiyana siyana kubva pamapeneni chaiwo akaisvonaka rosely dumplings, uye kuvabikira kumba, kushanda kwakanyanya kunoshandiswa, nokuti pundu inoda kuve yakanyatsogadzirwa nemapumburu. Hwaka inogona kutengwa muchitoro, asi yakaitwa pamba, pamwe nekuwedzera mukaka, yakawanda kwazvo. Kuti iite mincemeat kuchengeteka, uwandu hweeiii nenyama inofanira kuva 2: 1.

Zvishandiso

• nyama yakabikwa - 300-350 g;
• onion - 150-200 g;
• upfu - makapu matatu;
• mukaka - 125 ml;
• Evha - 1 pc.

Kugadzirira

1. Nyama yakabatwa neanisi yakagadzirwa uye zvinonhuwira, kunyatsoputika.
2. Gadzirira chidimbu kubva muupfu, mazai, 0.5 magirazi emvura uye mukaka. Isa munzvimbo inotonhora kwechina cheawa.
3. Bvisa mukanyiwa uye uupure mumatanda marefu.
4. Pamusara wega wega uise nyama yakanyungudutswa uye gadzira ruvara ruchifamba kure kuitira kuti nyama irege kubuda.
5. Form form rolls.
6. Pfeka kwemaawa makumi maviri nemashanu.

Wakasvibiswa ravioli ane spicy sauce

Vakasvibiswa dumplings mumuchero weuyu inopisa uye inopera munguva yechando. Aya mabhuku anoitwa nenzira yakafanana neyese yakasviba dumplings, uye kunhu husina kujairika kunopiwa kwavari nehuteu-sauce-gravy. Kwaari, unogona kushandisa michina yakawanda yepiresi - yakasviba, yakachena, yakatsvuka. Zvakakosha kuti muto unofanirwa kuve wakaenzana munyu.

Zvisungo:

• forcemeat - 350 g;
• hlama ye dumplings;
• onion - 3 zvidimbu;
• red paprika - 2 tsp;
• hot pepper - 1 tsp;
• bata - 1 tbsp. l.

Kugadzirira

1. Gadzirira dumplings ane usimbe maererano neshoko rekare. Birai.
2. Anyanisi, paprika, tsvuku yakasvibira mudura, vhudza muto wakatsva, wakasara mushure mokubika.
3. Isai bhotela uye simbisa. Munyu.

Wakasvibiswa ravioli mune double boiler

Dzimba dzakasvibiswa dzakadzika dumplings dzinogona kutengesa maererano nemitemo ye manti. Kunyanya iyo mipumburu inotanga kuva yakaderera-mafuta, zvose chaizvoizvo mafuta anotora hovha, uye agadzirira maminitsi makumi maviri chete. Anyanisi inofanira kuderedzwa zvakanakisisa, uye zvakakosha kuiisa yakawanda, saka ichava yakawanda. Iwe unogona kuwedzera twighi kana maviri parsley kusvika pakisimudza.

Zvisungo:

• forcemeat - 350 g;
• upfu - 350-400 g;
• onion - 120 g;
• coriander, zvinonhuwira, mafuta - kuravira.

Kugadzirira

1. Knead the dough for dumplings, kuvhara mufirimu uye kusiya kwemaminitsi makumi matatu.
2. Sakanisa nyama ne grated anyanisi, kuwedzera zvinonhuwira, coriander.
3. Forcemeat yeka pfuti yakakoshwa, fomu mavara.
4. Muchivharo kaviri, kubika kwemaminitsi makumi maviri.

Vakasvibiswa dumplings mumutambo

Multivarka - chigadzirwa chakanaka chaicho, kuita kuti upenyu huve nyore uye kubatsira kuchengetedza nguva, pamwe chete nemapundu ayo akabikwa anonyangadza anogona kubikwa nekukurumidza. Zvakanaka kuwedzera "mishonga yeItaly" kune zvigadzirwa zvepice. Panzvimbo yekutanidza marate, iwe unogona kushandisa mishonga yakagadzirwa nechoce . Mbatata yakanyatsochekwa muzvidimbu zvakakura.

Zvisungo:

• nyama inobvisa - 250 g;
• hlama yepelmeni - 1 pack;
• mbatata - 280-300 g;
• karoti - 100-120 g;
• onion - 100 g;
• ChiBulgaria pepper - 100 g;
• tomato paste - 2-3 tbsp. l.

Kugadzirira

1. Mince munyu, peputa, kuwedzera zvinonhuwira paunoda.
2. Bvisa pfupa, uise kuisa pamusoro payo saizvozvo.
3. Sungai mukanyiwa mupumburu uye mucheke muzvikamu.
4. Miti inotema uye inoratidzika pasi pe multivark.
5. Dururirai miriwo ine tomato paste, ivai mapenzi dumplings kumusoro.
6. Dururira girazi remvura. Isa "Vira" nenzira yemaminitsi 55-60.