Miti yakagadzirwa mumuchero wakasviba

Chinhu chekudya chakadai semiriwo mumucheka wakasviba ndeyekuti iye haavi nechepe rimwe chete. Zvose zvakasiyana-siyana pamusoro pemiti yemiriwo mumuchero wekisi yakanyatsobvumirwa, saka tinogadzirira kubva pane zviri pedyo.

Nzira yekubika kubika mishonga mumucheka wakasvibirira kuverengwa mumapapiro pasi apa.

Wakavezwa miriwo nemuchero wakasviba

Zvisungo:

Kugadzirira

Mazamu angu, akachenesa uye akacheka mu cubes. Muchikwata chero chipi zvacho chakasvibiswa, sungai bhotela uye uise mbatatisi, fry iyo kwemaminitsi mashomanana, ezvo uwedzere hafu yegirazi yemvura yakabikwa uye usasiya tuber kuti igochera kwemaminitsi gumi nemashanu. Pakupera kwemazuva, isa shredded kabichi kune mbatata uye simmer kune imwe maminitsi 10, mushure meyu munyu uye pepper iyo ndiro yekuravira.

Mune imwe ganda rinopisa, tinodarika karoti neeiii kusvika kune hafu yakabikwa, kuwedzera muchengeti kune miriwo yakakodzwa uye ramba uchibika kusvikira kabichi ichinyorova, edzaza ndiro nekisiki yakasvibirira, tira imwe imwe 2-3 maminitsi, uye uishandire patafura, yakashongedza nemiti.

Miti yakagadzirwa mumuchero wakasviba

Zvisungo:

Kugadzirira

Muchiri rinopisa, sungai bata uye fry miriwo yose pairi, pre-cut into cubes. Kanoti miriwo inenge yakagadzirirwa hafu, inai nguva yacho nemunyu uye pepper uye uende nayo mujueti. Zadza ndiro yemukisi wakamukira, hafu yegirazi yemvura yakabikwa uye uende kunodya kwemaminitsi makumi matatu. 2-3 maminitsi asati agadzirira, wedzera magidhi uye garlic yakasarudzwa.

Taifarira mapeji edu, edzai miriwo yakabikwa nemafuta akachekwa - kungoerekana, nekukurumidza uye nekutangira.