Muchero wemurairi hauna kufananidzwa sevamwe majisi emucrosi nekuda kwekurwadziwa kwechiedza. Asi iwe haufaniri kurega, iyo inobatsira zvikuru! Muchero wemuchero unobatsira pakakwirira. Inovandudza chiyeuchidzo nekucherechedza. "Anonatsa" chirwere chekufamba kubva "cholesterol" uye chinobatsira kupisa mafuta. Uyewo inobatsira mubasa remudumbu, chiropa neitsvo, kubvisa zvinodhaka zvakasvibirira uye zvinodhaka kubva mumuviri.
Uye kana iwe usingati uri fan of mazambiringa emuzambiringa, hazvifaniri kuimwa muhupenyu hwahwo hwakachena. Vanogona kuzadza michero saladi , kuderedza jisi yemichero inotapira. Semuenzaniso, marangi-mazambiringa aibva mairi anozorodza zvikuru muhuzha hwechando.
Mucherechera jisi ndeyechikamu chevadiki vakawanda-doro cocktails. Mapeji evanonyanya kufadza mavo anopiwa pasi apa. Tichaita sarudzo panguva imwe chete, kuti kutaura kwose kwose kunongotanga kuchangobva kuiswa jisi. Kunyunyuta kubva kune tutu yakanaka pano hazvikwani!
Vodka nemafuta emuzambiringa
Zvisungo:
- vodka - 60 ml;
- mazambiringa emichero - 100 ml;
- liqueur "Cointreau" - 5 ml.
Kugadzirira
Vodka uye jira remuzambiringa rinodururwa mumugariro wakareba, tinowedzera chaizvo donhi reConrereau uye tinosanganisa. Kana iwe ukawedzera huwandu, kune kambani huru iwe unogona kushandira iyi cocktail muchirongo.
Cocktail Daiquiri neJupefruit juice
Zvisungo:
- white rum - 50 ml;
- shuga uswasi - 20 ml;
- mazambiringa emichero - 20 ml;
- lime - 1/4 pcs;;
- ice (cubes) - 200 g.
Kugadzirira
Dururirai mumuchiri wenyunyuti, ramu uye shuga sirasi. Dzvinya jisi yeiyo quart. Zadzai mubati nemakungu echando uye whisk. Tinodururira mugirazi yakanyungudutswa kuburikidza ne-strainer (special strainer) kuitira kuti ichando isapinda mudyari.
Champagne nemuchero wemazambiringa
Zvisungo:
- mazambiringa emichero - 300 ml;
- champagne (yakaoma) - 1 bhodhoro;
- raspberry - 4 pcs.
Kugadzirira
Mugirazi, vhura chikamu chejusi uye uzadze nemucheka wakachena. Tinoshongedza raspberries ne raspberries uye mazambiringa emichero. Pano tinoshumira!
Cocktail "Magic Island" ine mazambiringa emuzambiringa
Zvisungo:
- muchero wemichero - 25 ml;
- chinanazi juice - 75 ml;
- kokonati cream - 25 ml;
- kirimu - 10 ml;
- garnet sirasi - 1 teaspoon;
- ice rakapwanyika - 1/2 st;
- lemon - 1 piece.
Kugadzirira
Tinoisa ice pa blender uye tinodurura muzvinhu zvose. Kurumidza kutsvaga uye kudururira mugivha yakareba. Tinoshongedza nechidimbu chemononi, musambura wepa mapeji uye kunwa kuburikidza ne tube.
Martini ine jira remazambiringa
Martini kazhinji haiswi kunwa yakachena - yakasimba uye yakanaka kutora. Kazhinji kazhinji inowanikwa nemajisi. Citrus zvibereko, somuenzaniso, zvinonyorera zvinyorwa zvewaini, uye mazambiringa anotema maruva anobvisa kutapira kwakanyanya uye anozorodza.
Zvisungo:
- martini - 100 ml;
- mazambiringa emichero - 100 ml;
- ice (cubes) - 2 pcs.
Kugadzirira
Mugirazi muchikanda michina yakawanda yechando. Zadza martini uye jisi remurapeti, uye unwe gorosi kuburikidza negwenzi.
Lemonade kubva pamiti mazambiringa
Zvisungo:
- uchi - 2 tbsp. makapu;
- mazambiringa emichero - 6 tbsp. makapu;
- juice tangerine - 4 tbsp. makapu;
- mvura inodziya - 1 tbsp. spoon;
- mvura inotonhora - 1 tbsp.
Kugadzirira
Uchi hunobatanidzwa nemvura inodziya uye inosanganiswa nemafuta emuzambiringa. Wedzera tangerine juice nemvura yechando. Itai uye mushumire mune yakareba girazi, ine uswa.
Chibereko chemurairi ine mazana emakirori, saka zvakanaka kune vatevedzeri vezvokudya zvakasiyana-siyana. Mukuwedzera, mazai emichero anobatsira kupora nokukurumidza mushure mekunyanyisa muviri nekudzidzira, kusabvumira kukura kwekusingaperi kuneta kwechirwere. Zvinonyanya kukosha kune wese munhu ane ushamwari nemutambo uye anotungamirira mararamiro anoshanda. Kubva pano kunyaradza kunogutsa - kune vateereri vemizambiringa mazambiringa anonyanya kusvibisa havatyisidzi!