Chikuta makumbo mumapfudze

Zvakanaka, kana huchi isingagadziki chete, asi yakashongedzwa zvakanaka. Kubva munyaya ino uchadzidza mapeji anonakidza, kubika huku netsoka mumapapuriki emvura. Iyo ndiro inofadza kwazvo, inotyisa, uye tafura inoratidzika zvakanaka. Saka, kana uchida kushamisa vatenzi, nyaya ino ndeyako!

Chikuta makumbo muhupfu hwekudya - recipe

Zvisungo:

Kugadzirira

Chikuta makumbo anotanga kushambidzwa, uye akaoma. Zviri nyore kushandisa mapepa mapepa nekuda kwechinangwa ichi. Tinovatsva nemunyu, uye takagura garlic. Cheese mucheke muzvimedu zviduku uye muise pasi peganda. Kudzvinyirirwa kwepanyama nzira yakakonzerwa nehuputi yakaiswa mucheka, iyo yakasvibiswa haina kudarika 5 mm, uye zvino tinoivhara nemakumbo, iyo yatinoputira shins. Ivaparidze pamafuta ekubika bhiza. Nyuchi makumbo muhokwe yepamusoro inopisa mukati mevhenji inopisa kwazvo kwemaminitsi 45. Kana zvichidiwa, vasati vabikwa, vanogona kuputirwa neza rakarohwa, ipapo kubwinya kwakanaka kunokonzerwa pamusoro.

Nhema dzenyoka makumbo mumapfupa emakumbo

Zvisungo:

Kugadzirira

MuKefir muchikasa chemukati, shandisa soda, piniki yemunyu uye sopted flour. Isu tinosangana nehove yakashata iyo isinganamatira pamaoko ako. Ikozvino mune nyama isina kuvhara kuwedzera zvinopwanyika anyezi, garavira munyu, pevhu yakasviba uye funganya zvakanaka. Uye kuti uwandu hukava hutachiona uye hwakasiyana, huwandu hunorudzirwa kuti huve hwakanaka, kunyange hunogona kusimudzwa kazhinji uye hukandirwa patafura. Iye zvino tinounganidza zviduku zvishoma, tinogadzira gaka rekuvirisa, tora mapepa uye tiise mubhokisi redu. Inofanira kuva chimwe chinhu chakafanana nechinyorera chicken. Gadzira yakagadzirirwa yakaiswa mucheka uye yakatemwa mumatanda akareba anenge masendimita maviri. Tinovhara "makumbo" edu akavapoteredza. Ikozvino uvaise muzinga rinopisa uye fry mumafuta anopisa pamusoro pemhepo yakadzika kumativi ose maviri kusvikira wakagadzirira.

Chikuta makumbo mumapfudze ane mazamu nemapatatisi

Zvisungo:

Kugadzirira

Isu tinochenesa mbatatisi uye kuriira mumvura yakarungwa kusvikira yakagadzirira. Zvichakadaro, nguruve dzinoshambwa dzinoshambwa, dzakaomeswa uye dzakasungirwa nemunyu uye pepper, pamwe nekarlic yakagurwa. Fry yakagadzirira makumbo kumativi ose maviri, achivaunza kuda kusvika pakugadzirira. Tinoshandura mbatatisi mumatatata akazara mashedha, ewedzera mazai mapuroteni, mazai, munyu, pepper uye kusanganiswa kusvikira musanganise. Iyo yakagadzirwa nehuputi yakakonzerwa kusvika kuhupamhi hwema 5 mm, ichigovera kuita zvikamu zvina. Pakati pechikamu chimwe nechimwe tinoisa bhora mbatata pata uye gadzira chikwata chekudya pamusoro. Tinodururira muto wekuku wakabudiswa panguva yekutsvaga. Tinokwidza zvidimbu zvehupfu uye tinozvigadzirisa nemapepanhau kubva kumusoro kuitira kuti varege kuparadzana munguva yekubika. Isu tinoshandisa mabhegi edu patafura yekubikira pakagadzira pepa kuitira kuti vasapisa. Uye kuti uwane hukomba hwakaisvonaka hwegoridhe, pamusoro pehupfu inozorwa nejasikisi yolk. Pazvikamu makumi masere, chicken makumbo nemazambatari, akabikwa muzvinyorwa zvekudya, zvichave zvakagadzirwa mumaminitsi makumi matatu. Nezvipfeko zvakapedzwa, zvidimbu zvepombi zvinobva zvabviswa, uye ndiro iyo pachayo inoshandiswa pamusika wemashizha. Inosvika zvakanaka kwazvo, zvinobudirira, uye inonyanya kukosha - inonaka kwazvo! Bon appetit!