Mukupisa kunonakidza kuwana jug yeamoni yakashongedzwa kubva kune firiji, uidururire mugirazi uye unakidzwe nekunakidza kwekunwa kwekunwa kunwa. Tinokurudzira maitiro ekugadzira lamonade kumba kubva kunemon, kubva kwauri iwe unogona kuwana yakanakisisa.
Nzira yekuita lemonade kubva kumamoni kumba - kamukira
Zvisungo:
- mandimu - 650-850 g;
- mvura yakachena - 245 ml;
- mvura carbonated - 1,4-1,9 l;
- shuga - 225 g.
Kugadzirira
Girazi remvura yakacheneswa yakasanganiswa ne shuga muladle uye yakaiswa pamoto. Regai zviri mukati zvidimbure, zvinokonzera, uye zvive nechokwadi chokuti makirasi ese ega shuga anopera. Tinosiya sirasi kuti tiraire pasi, uye isu tinotanga kuraimu. Isu tinosuka michero, tacheka hafu uye tinosvina kubva mumuchero we citrus. Nekugadziriswa kwemononade, tinoda rimwe girasi yemamuro nemuviri we 250 ml, saka zvichienderana ne juiciness yezvibereko, vangave vachida zvimwe kana zvishoma.
Sakanidza sirasi yakanatswa nejusi mujug uye kumusoro kumusoro soda mvura kune yakasanganiswa yakasanganiswa nemonade.
Recipe yemonmonade ne ginger uye lemon
Zvisungo:
- mandimu - 315 g;
- ginger root - 210 g;
- uchi - 145 g;
- mvura yakanatswa yakabikwa - 3 litita;
- shuga - 40 g.
Kugadzirira
Ginger rekugadziriswa kwemononade inofanira kucheneswa uye kushandiswa pamagree maduku. Makemoni anonatswa, anodirirwa juice kubva kwavari kuenda mune imwe mudziyo, uye pulp inopwanyika uye inosanganiswa ne ginger mass uye shuga yakawanda. Zvino chizadzai musanganiswa nereji yemvura uye muipise pachitofu kusvika pamota. Mushure mokutonhora, fanyidza muto nechigunwe cheshizi, sanganisa mvura inogadziriswa neuchi uye iyananise kune inoda kuravira nemvura inotonhorera yakabikwa.
Nzira yekugadzirisa mishonga yakakonzerwa nemarimu, maarangi uye minti-recipe
Zvisungo:
- machero - 360 g;
- mandimu - 240 g;
- mint - 1 duku bundle;
- mvura yakachena - 1.9 l;
- shuga - 205 g kana kuti kuravira.
Kugadzirira
Kugadzirira mutoo wemanoni uye mandimu neminiti, nyatsoisa michero yemucrosi, nzvimbo yeminiti mumvura inopisa, mushure mokunge tacheka michero muzvimedu zviduku uye tiaiise mujug kana imwe mudziyo wekugadzira lemonade. Ikoko tinotumirawo mashizha emvura yakachena, tanga tambogadzika kubva kune yakashambwa uye yakaoma matavi. Isu tinowedzera shuga uye tinongedza chibereko chemuti-mint pamwe nemapuranga kana mapenzi. Iye zvino tinodurura mvura yose, iyo inofanirwa kuve isati yaviriswa uye yakanatswa, yakasanganiswa uye rega kunwa kunomira kwemaawa mashomanana pahefu yefiriji.
Recipe yemonmonade kubva kumon uye mint
Zvisungo:
- mandimu - 680 g;
- mint (mashizha) - 0,5 magirasi;
- mvura yakachena - 3 litita;
- shuga - 290-320.
Kugadzirira
Kuti ugadzirire kunwa maererano nekayi ino, shambidza mandimu, ucheke hafu uye unomesa juice kubva kwavari. Danda racheka muhombe uye uise mumudziyo wekugadzira lemonade. Mugirazi remvura, rinopisa kumota, kuparadza shuga. Iyo yakawanda yakazvimirira zvichienderana nekunwa kunwa kwakadini kwaunosarudza.
Ikozvino dururira sirasi inoguma kusvika kumapupa emonimu, wedzera imwechete yakasimwa muto wemonimu, mashizha mashedhi akadimbu echitsuwa, kusanganisa uye kuisa pavharifi yefiriji kwemaawa akawanda.
Lemonade kumba kubva kumon uye kubuda tei
Zvisungo:
- mandimu - 380 g;
- mvura yeuchi - 120 g kana kunwa;
- mvura yakachena - 1,5 l;
- Green tea (dry tea leaves) - 3 tbsp. spoons.
Kugadzirira
Danho rokutanga nderokugadzirira mandimu. Tinosuka michero yemiti uye tinoivata nemabhuru maduku kana zvimedu zviduku. Tinoisa mashizha emuti mujug uye tinoenderera mberi kugadziriro yehutete chai. Zvitatu zvepasipi zveomai mashizha akaoma anodururirwa mumudziyo wakakodzera nemvura inopisa (90-95 degrees) uye regai zvinyorwa zvimire pasi pevheti kwemaminitsi gumi. Isu tinosvina tiyi mubhokisi nemarimu, uye tira kunze mashizha matsvuku. Wedzera uchi hwemvura kune mvura, uisanganise uye uiendese kune firiji rakafura kwemaawa akawanda.