Waini yakawanda iswa inodhaka inopisa inopedzwa kakawanda munguva yechando. Kune zvakawanda mapepipe nekuda kwechinwa ichi, asi tichakuudza pamusoro pezvinowanikwa. Tinokurudzira iwe kuti uite waini yepakutanga uye inoshamisa inonhuhwirira yakawanda yewaini nerinamoni uye sinamoni.
Orange inonwisa waini nesinamoni
Zvisungo:
- runyoro - 0.5 pcs;;
- mvura 60 ml;
- tsvuku tsvuku-yakaoma waini - 380 ml;
- clove - 5 pcs;;
- cardamom - 3 zvidimbu;
- sinamoni - 2 zvidimbu;
- shuga - 2 tbsp. makapu;
- ginger yakaoma - 0.5 tsp.
- nutmeg - pinch.
Kugadzirira
Iye zvino taurira kuti ungagadzira sei waini yakawanda. Wedzera sinamoni, nutmeg, cardamom, clove uye ginger kumvura. Irovhani yakashambidzwa, yakagurwa kuita zvidimbu uye inosanganiswa nemiti inonhuwira. Tinounza zvinhu zvose kumota uye kubika 2 maminitsi. Zvadaro furai mabiki anocheka, shandisai shuga, funganisa kusvikira makrisiti apera, mudururire iyo tsvuku yakaoma yewaini uye inopisa musanganiswa kusvika kuma-60-70 degrees, asi chero zvakadaro musabika. Yakagadzirwa newaini yakawanda inodururwa mumakamuri akareba akareba nekakura huru yakagadzirwa negirazi yakajeka, tinowedzera zvishoma zvitsva zveganda re orange uye pakarepo zvinoshumira.
Waini yakawanda neine sinamoni
Zvisungo:
- mhepo yakaoma yakaoma - 750 ml;
- mvura - 150 ml;
- nouchi, kuti araye;
- sinamoni - 1 stick;
- orange - 1 piece;
- lemon - 1 piece;
- clove - 2 pcs.
Kugadzirira
Saka, tora chikwama chakadzika, uduruke jena rakaoma mukati mayo, shandisa shuga kana kuisa uchi kuti uite. Ikozvino gurai zviduku zviduku zvemononi uye marinisi uye wedzera kuini. Shandisai musanganiswa kusvika kune digrii 70-80, kubika, kusvibisa kwemaminitsi mashanu kusvika pamaminetsi mashanu, uye mozobvisa kubva pamoto. Fungidza zvinwiwa kakawanda kuburikidza ne gauze, dururira mumakamuri akareba uye ushumire nekacheka rearamondi.
Waini yakawanda neine marinari, cardamom uye ginger
Zvisungo:
- wakaoma waini tsvuku - 1 l;
- juice erangi - 300 ml;
- lemon peel;
- mazambiringa akaoma - 50 g;
- sinamoni - pinch;
- ginger - 20 g;
- cardamom - 3 buds;
- shuga - 200 g.
Kugadzirira
Muhari, dururira waini, uwedzere jisi rearangi uye shuga, isa mavhavha, sinamoni, ginger uye makamera. Tinoisa ndiro ndiro pamoto muduku uye, tichienderera mberi, tichipisa. Tinosvina zine yemon yegate uye tiisanganise namazambiringa akaomeswa, fonganisa zvakakwana uye uwedzere iyi mashekeri kune waini inopisa. Isu tinounza musanganiswa mukati mekushisa kwema 80 degrees uye pakarepo tinoibvisa kubva mumoto. Mune waini yakawanda yakagadzirwa, tinowedzera michero yakachena uye michero paanoda.